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Brasserie Persil
2825 Long Beach Road
Oceanside, NY 11572
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Wine List
Desserts Menu
Lunch Menu
Appetizers
French Onion Soup
$8.00
With croutons and gruyere cheese
Escargot Bourguignon
$10.00
In a garlic herb butter sauce
Traditional Steak Tartare
Served with frisee salad and grilled bread
- $9.00
- $14.00
Grilled Octopus
$11.00
With chick peas, red onion, shave fennel and tomatoes
Thin Crust Mini Pie
$9.00
With goat cheese truffle fondue, mushroom, and spinach
Quiche
$10.00
With bacon gruyere cheese served with mixed greens
Foie Gras and Chicken Liver Mousse
$14.00
Served with grilled bread, mixed greens and port wine reduction
Salads
With grilled chicken add $5. With grilled shrimp add $8
Persil
$9.00
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette
Bistro
$9.00
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette
Frisee and Grilled Asparagus
$10.00
Grapefruit, fennel, golden raisin and goat cheese in a Champagne vinaigrette
Caesar
$9.00
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
Cold Seafood
$12.00
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens
Chilled Lobster Salad
$14.00
With beets, hearts of palm, asparagus in Raspberry vinaigrette
Omelets
All omelettes are served with salad
Classic Omelette
$10.00
With cheese and fresh herbs
Chef’s Omelette
$12.00
With goat cheese, mushrooms, and spinach
Ham and Cheese Omelette
$10.00Crepes
All Crepes are served with salad
Chicken and Spinach
$10.00Goat Cheese and Mushroom
$10.00Shrimp, leeks and asparagus
$13.00Entree
Steak Frites
$21.00
Grilled steak with French fries and herbed butter
Sole Meuniere
$18.00
In a lemon caper sauce with julienne vegetables and boiled potatoes
Grilled Fish of the Day
- MKT
Grilled Chicken and Vegetable Plate
$13.00
Served with melted goat cheese
Homemade Ravioli of the Day
- P/A
Risotto of the Day
- P/A
Sweet Potato Gnocchi
With mushroom and spinach in a walnut truffle butter sauce
- $10.00
- $18.00
Fresh Fettuccini
$18.00
With shrimp, asparagus in a creamy garlic sauce
Mussels
With frites add $3
Mussels Provencale
$11.00
With garlic, tomato, and basil sauce
Mussels Mariniere
$11.00
With garlic, parsley, and white wine broth
Mussels of the Day
$11.00Sandwiches
All sandwiches are served with French fries and greens
Sirloin Burger
- $10.00
- With cheese $11.00
Grilled Chicken Sandwich
$12.00
Caramelized onions and gruyere on baguette
Tuna Nicoise Wrap
$14.00
Olives, tomatoes, roasted peppers, French beans, red onions heart boil eggs on whole wheat tortilla
Grilled Hanger Steak
$14.00
With sautéed mushrooms and cheese on a baguette
Appetizers
French Onion Soup
$9.00
With croutons and gruyere cheese
Escargot Bourguignon
$10.00
In a garlic herb butter sauce
Traditional Steak Tartare
- $11.00
- $16.00
Grilled Octopus
$11.00
With chick peas, red onion, fennel and tomatoes
Thin Crust Mini Pie
$9.00
With goat cheese truffle fondue, mushroom, and spinach
Walnut Crusted Sea Scallops
$13.00
Apple bread pudding, sauteed spinach and calvados sauce
Foie Gras and Chicken Liver Mousse
$14.00
Served with grilled bread, mixed greens and port wine reduction
Cheese Plate
$12.00Salads
Persil
$9.00
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette
Bistro
$10.00
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette
Frisee and Grilled Asparagus
$10.00
Grapefruit, fennel, golden raisin and goat cheese in a Champagne vinaigrette
Caesar
$9.00
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
Cold Seafood
$12.00
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens
Chilled Lobster Salad
$14.00
With beets, hearts of palm, asparagus in Raspberry vinaigrette
Mussels
Mussels Provencale
$12.00
With garlic, tomato, and basil sauce
Mussels Mariniere
$12.00
With garlic, parsley, and white wine broth
Mussels of the Day
$12.00Le Bar Cold Seafood
Oysters
$12.00Little Neck Clams
$10.00Shrimp Cocktail
$12.00Seafood Sampler
$18.00Tuna Tartare
$12.00Pastas
Sweet Potato Gnocchi
With mushroom spinach in a walnut truffle butter sauce
- $10.00
- $18.00
Ravioli of the Day
- P/A
Risotto of the Day
- P/A
Fresh Fettucini
$21.00
With shrimp, asparagus in a garlic cream sauce
Sandwiches
All the sandwiches are served with French fries and greens
Tuna Nicoise Wrap
$14.00
Olives tomatoes, roasted peppers, French beans, red onions and hard boil eggs on whole wheat tortilla
Hanger Steak
$15.00
With mushroom, gruyere cheese on baguette
Grilled Chicken
$12.00
With caramelized onion and Swiss cheese on baguette
Sirloin Burger
- $11.00
- with cheese $12.00
Entree
Steak Frites
$25.00
Grilled sirloin steak with French fries and herb butter
Grilled Marinated Hanger Steak
$24.00
With roasted potatoes, sauteed spinach and red wine shaollot sauce
Grilled Chicken Paillard
$21.00
With mixed greens, beets, apple, endive, string beans, walnuts, and blue cheese in a champagne vinaigrette
Braised Lamb Shank
$24.00
Over white beans and broccoli rabe ragout in a rosemary au jus
Chicken Breast
$21.00
sauteed in riesling wine sauce served with mashed potatoes and vegetables
Duck Breast
$25.00
With shitaki mushroom and duck confit roll, Brussels sprouts and sweet cherry sauce
Pork Chop Paillarde
$22.00
grilled pork chop with carrot ginger puree, string beans and sherry wine sauce
Hazelnut Crusted Salmon Filet
$22.00
With sautéed spinach, apple parsnip puree and horseradish sauce
Filet of Sole Meuniere
$21.00
Sautéed in a lemon caper sauce server with boil potatoes and julienne vegetables
Grilled Trout
$19.00
with baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette
Monkfish Medallions
$25.00
With sweet corn and crab bread pudding, spinach and sauce a l’Americaine
Olive Crusted Tilapia
$21.00
Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce
Bistro Steak (for two)
$41.00Fisher Man Stew (for two)
$44.00Daily Special
Monday - Whole Bronzini
$23.00
With julienne ‘vegetables and basmati rice in a lemon caper sauce
Tuesday - Duck a l’Orange
$24.00
With vegetable wild rice and orange sauce
Wednesday - Grilled Lobster
$26.00
With sweet corn and asparagus in a lemon butter sauce
Thursday - Coq au vin
$19.00
Chicken cooked in red wine served with mashed potatoes and vegetables
Friday - Bouillabaisse
$25.00
Mixed seafood, boiled potatoes, fennel in a saffron broth
Saturday - Short Ribs
$25.00
Served with mashed potatoes and vegetables
Sunday - Beef Bourguignon
$21.00
With mashed potatoes and vegeables
Appetizers
French Onion Soup
$8.00Banana pancakes
$10.00
Served with home fries and bacon
Apple French toast
$11.00
Served with home fries and bacon
Salmon gravlax
$13.00
Served with potato pancake, cucumber, and dill capers olive oil
Thin crust mini pie
$9.00
With goat cheese, mushrooms and spinach
Quiche Lorraine
$10.00
Gruyère cheese and bacon served with mixed greens
Salad
Add grilled chicken add $5; Add grilled hanger steak $8
Persil Salad
$10.00
baby arugula, cucumbers, white beans, artichoke hearts, and ricotta salata cheese in a lemon herb vinaigrette
Traditional Caesar Salad
$10.00
In a creamy Caesar dressing served with croutons
Cold Seafood Salad
$14.00
Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing
Omelettes
All omelettes are served with home fries and bacon
Classic Omelette
$10.00
With cheese and fresh herbs
Chef’s Omelette
$12.00
With goat cheese, mushrooms, and spinach
Persil Omelette
$12.00
With gruyère cheese, caramelized onions, olives, and tomatoes
Two Eggs Any Style
$10.00
Served with home fries and bacon
Eggs Benedict
$11.00
Two poached egg with hollandaise sauce, Canadian bacon over a English muffin
Crepes
All crepes are served with salad
Chicken and Asparagus
$11.00Ham, Cheese, and Fresh Herb
$10.00Seafood and Vegetables
$13.00Mushrooms
$14.00Entree
Skirt Steak and Eggs
$16.00
Grilled skirt steak with French fries & herbed butter
Grilled Chicken and Vegetable Plate
$14.00
Served with melted goat cheese
Homemade Ravioli of the Day
$15.00Sweet Potato Gnocchi
$15.00
With mushrooms, truffle oil in a walnut brown butter sauce
Mussels
Mussels Provencale
$16.00
With garlic, tomato, and basil sauce
Mussels Mariniere
$16.00
With garlic, parsley, and white wine broth
Sandwiches
All sandwiches are served with French fries and greens
Sirloin Burger
$13.00Grilled Chicken
$12.00
With caramelized onions and melted cheese
Tuna Nicoise Wrap
$14.00
With hard boiled eggs, red onion, roasted peppers, and olives on a wheat tortilla
Grilled Hanger Steak
$14.00
With sautéed mushrooms and cheese on a baguette
Croque Monsieur
$12.00
Grilled ham and cheese on brioche bread
Champagne & Sparkling Wine
Moet Chandon White Star (Epernay)
$90.00Veuve Clicquot Yellow L (France)
$85.00Brut de Charvis Refreshing, Light with nice bubbles
$25.00Brut de Charvis Rosé Refined, Elegant, Very feminine
$35.00Paul Cheneau (Spain)
$28.00Nino Franco Prosecco (Italy)
$30.00Veuve Clicquot Yellow L 375 ml (France)
$34.00Vin Blanc / White Wine
Chateau Chaubinet 06 Bordeaux, Sauvignon, at its Best
$27.00Chateau Marjosse 04 Entre Deux Mers, Citrusy Sauvignon, Dry
$30.00Sancerre "Silex" Metaireau 06 Loire Sauvignon, Refreshing
$38.00Joseph Phelps Napa Valley, Sauvignon Blanc
$40.00Pinot Blanc Pfister 05 Alsace Pinot Blanc, Fruity & Balanced
$30.00Bertani,Pinot Grigio Veneto, what a Grigio should be
$32.00Santa Margherita, Pinot Grigio (Italy)
$47.00Macon Villages Roux 05 Burgundy, Chardonnay, A Bargain
$25.00Pouilly Fuisse Bourisset 06 Burgundy, Chardonnay, A Classic
$38.00Meursault Roux 05 Burgundy Chardonnay, Buttery, Elegant
$65.00Lafite Rothschild Bordeaux, Sauvignon, Semillon, Dry ,Refreshing
$30.00Les Jamelles Sauvignon Blanc
$27.00Deloach, Russian River Chardonnay
$28.00La Grande Blanche, Rose Provence, Dry, Refreshing
$25.00Les Jamelles Chardonnay
$26.00Domaine Fournier Sauvignon Blanc
$30.00Oyster Bay Chardonnay, New Zealand
Vin Rouge / Red Wine
Roux Pére et Fils Burgundy Pinot Noir
$32.00Gevrey Chambertin Roux 03 Burgundy Pinot Noir, A Classic
$70.00Sancerre Brochard 04 Loire Pinot Noir, Drink lightly Chilled
$45.00Petit Bistro Pinot Noir
$29.00Sicaini Chianti Sangiovese, very well made
$30.00Cotes de Provence red Sorin 03 Mourvedre, Round and Rich
$30.00Saumur Domaine Du Falloux 03 Loire, Cabernet Franc can be chilled
$22.00Cotes Du Rhone Chateau St Maurice 05 Shiraz/Grenache Great
$28.00Gigondas Bovis Pierre 03 CDR Grenache, Easy to drink, Nice & Fruity
$42.00Chateauneuf-du-Pape La Pinede 04 CDR Grenache at its Best
$65.00Chateau Tour Saint Bernard 05 Fronsac, Merlot, Very smooth
$29.00Chateau Pierron 03 Bordeaux, Merlot
$32.00Chateau Heyrauds 03 Bordeaux, Merlot 100% Surprising
$35.00Chateau Tour Simard 02 St Emilion, Merlot 2nd Label CH, Pavie
$60.00Chateau Patache D'Aux 03 Bordeaux, Medoc, Cabernet base, Big
$45.00Sarget Gruaud Larose 04 St Julien, Cabernet, 2nd Label Gruaud
$50.00Chateau Larrivet Haut Brion 03 Pessac Leognan, Cabernet, Velvety
$75.00Chateau Cantenac Brown 03 Margaux, Cabernet, Great
$80.00Chateau De Pizay Beaujolais
$25.00Raymond Merlot 04 (California)
$32.00Hedges Blend Cab, Merlot, Syrah
$30.00Joseph Phelps 04 Napa V, Cabernet Sauvignon
$85.00Deloch Cabernet Sauvignon, California
$29.00Los Cardos Malbec, Argentina
$28.00Santa Rita Merlot Reserva (Chile)
$32.00Sonoma Cutrer Russian River Valley Pinot Noir
$55.00Stag's Leap 04 Napa V, Merlot
$75.00Rosso Di Montalcino (Italy)
$45.00Stag's Leap Artemis 04 Napa, Cabernet Sauvignon
$110.00Marques de Riscal Reserva Rioja, Spain
$36.00Navarro Correas Argentina, Cabernet Sauvignon
$28.00Cline Syrah (Sonoma)
$27.00Jacobs Creek Shiraz, Australia
$26.00Gnarly Head Old Vine Zinfandel
$29.00Columbia Crest Merlot, Washington
$26.00Main
Warm Banana Tart
$7.00
With caramel sauce and cinnamon ice cream
Crepes Suzettes
$7.00
With orange grand marnier sauce and vanilla ice cream
Crème Brulée
$7.00
vanilla bean custard topped with caramelized sugar
Cheese Plate
$12.00Warm Apple Tart
$7.00
With hazelnut ice cream and caramel sauce
Chocolate Mousse
$8.00
Served with fresh whipped cream
Glutten Free Chocolate Cake
$8.00
Served with warm vanilla cream
Profiteroles
$7.00
Filling with vanilla ice cream cover with chocolate sauce
Fresh Fruit Napoleon
$8.00
Layered with mascarpone cream fresh fruit and crispy puff pastry