|Monday:||11:30 AM - 10:00 PM|
|Tuesday:||11:30 AM - 10:00 PM|
|Wednesday:||11:30 AM - 10:00 PM|
|Thursday:||11:30 AM - 10:00 PM|
|Friday:||11:30 AM - 12:00 AM|
|Saturday:||11:30 AM - 12:00 AM|
|Sunday:||10:00 AM - 10:00 PM|
Brasserie Montmartre is a new, rustic-refined French-American brasserie under the design and leadership of chef-restaurateur, Pascal Chureau who collaborates with Michael Hanaghan, esteemed chef of former Ten 01. Hanaghan brings a love of charcuterie, a Thomas Keller pedigree, and an instinct for how to translate the gastro-pub menu into crave-worthy offerings for downtown shoppers, an after-work crowd, or those enjoying a night on the town.