Brasserie Montmartre is a new, rustic-refined French-American brasserie under the design and leadership of chef-restaurateur, Pascal Chureau who collaborates with Michael Hanaghan, esteemed chef of former Ten 01. Hanaghan brings a love of charcuterie, a Thomas Keller pedigree, and an instinct for how to translate the gastro-pub menu into crave-worthy offerings for downtown shoppers, an after-work crowd, or those enjoying a night on the town.