What's wrong with this menu?
Brasserie Monte Carlo
7929 Norfolk Avenue
Bethesda, MD 20814
Uber
MORE PHOTOS
more menus
Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Brunch
All our eggs are hand beaten all "main" entrees come with seasonal vegetables and oven roasted potato. Please ask your server for specials not listed on the menu
Smoked Scottish Salmon
$13.00
with Dill creme fraiche, Capers and Salade
Pan de lait French toast
$12.00
with seasonal fruit and fruit coulis
Basil Marinated Spanish Anchovies
$12.00
with Balsamic Green Salade
Frittata Omelete- Organic Feta & Cured Ham
$11.00
with Mesclun greens in a Balsamic vinaigrette & Herb Roasted Potatoes
Pate' Maison
$10.00
with Cornichon and Mesclun Salade in Dijon Vinaigrette
Eggs Benedict
$14.00
with Canadian bacon or Smoked Scottish Salmon or Spinach Served with Mesclun Greens and Herb roasted potato
Onion Tart
$13.00
with cured Ham and Sage over tomato, Green salad
Venetian Brunch
$14.00
sauteed Green peas, Garlic, Sweet Onion, Tomato Basil Pesto, Fettuccini Past, With two Eggs scrambled in
Two Poached Eggs
$13.00
Over Sauteed Arugula, Goat Cheese, Garlic, Smoked Bacon Yellow Onion and Tomato
Grilled Rainbow Trout
$14.00
in a White Wine lemon caper sauce with sauteed Spinach Roasted Potato
All Natural
$16.00
Navarin d' Agneau, Slow simmered Lamb stew in a Celery, Carrots and Tomato, Light cream sauce, Haute' Provence style
Free Range Organic Chicken
$18.00
with sauce Provencale, Olives, toasted Almonds, Sauteed Vegetables and Potato
Grilled Atlantic Salmon
$17.00
in a Basil Pesto with Toasted Almond creams sauce
Calve Liver
$15.00
with Caramelized Onions and Bacon, in a Balsamic Glazed sauce'
Braised Beef Short Ribs "Osso Bucco" Style
$15.00
slow simmered in a red Wine sauce
Salads
Scottish Smoke salmon
$11.00
with a dill creme fraiche and mixed greens
Pate Maison
$6.00
with Cornichon and Mesclun Salade
House Salad
$4.00
with vine ripe tomatoes and fresh fennel
Basil Marinated Spanish Anchovies'
$12.00
in White wine vinaigrette and Garlic Served over red roasted bell peppers with mesclun greens
Onion tart
$12.00
with cured ham and sage over tomato salad
Salad Nicoise
$14.00
with pan seared Atlantic Salmon
Arugula Salade
with Goat Cheese, Toasted Almonds in a Maple Soy Vinaigrette
- $7.00
- With Grilled Salmon $14.00
Sandwiches
Our sandwiches are served on toasted French Baguette and presented with mixed greens and Herb Roasted potatoes
Flank steak
$12.00
with feta cheese and a caper mayonnaise
Croque Monsieur
$11.00
with grilled ham, Swiss cheese and bechamel Sauce
Tomato mozzarella sandwich
$12.00
with basil and virgin olive oil on baguette
Smoked Salmon
$13.00
sweet onion, tomato, capers and balsamic vinaigrette
Entrees
All entrees are served with vegetables and potato, except pastas
Oven Roasted Atlantic salmon
$14.00
in a toasted Almond Basil cream sauce
Pan sauteed Rainbow Trout
$12.00
in a lemon caper white wine sauce
Navrin d' Agneau
$12.00
Lamb stew in a tomato light cream sauce, Haute' style
Angus Fillet Mignon Medallions
$18.00
with Mushroom Bordelaise, French beans and Sauteed Spinach
Fettuccini Pasta
$13.00
with Spinach, smoked salmon and Mussels in basil Coulis
Vegetables and fettuccini pasta
$11.00
with Garlic, Squash and Tomato sauce
Free range chicken
$15.00
with cabbage confit and lardons in mustard sauce
Frittata Omelet
$11.00
with cured ham and crumbled feta, with petite Salade, Potato
Calve Liver
$13.00
with Caramelized Onions and smoked bacon, in a balsamic Glaze
Appetizers and Salads
Smoked Scottish salmon
$10.00
with a dill creme fraiche with field greens
Arugula Salade
$7.00
with Goat Cheese in maple soy Vinaigrette, toasted Almonds
Baked Onion tart with
$11.00
cured Ham and sage with petite salad
Corbonara Fettuccini
$9.00
with Green Peas, Onion, Lardons topped with Swiss Cheese
Mushroom Ragout
$10.00
in Red wine reduction and Veal Jus
House Mesclun salade
$5.00
with vine ripe tomatoes and fresh fennel
Basil Marinated Anchovies
$12.00
with Balsamic Vinaigrette Salade
Entrees
(All entrees served with Vegetables & Potato) Except Pastas
Grilled Atlantic Salmon
$19.00
In a Pernod sauce with Mussels
Free-range Organic Chicken
$18.00
In a Provencale Sauce with Olive Garnished with Toasted Almonds
Wild Rockfish
$25.00
in a lemon Caper and Tomato, White wine sauce
Navarin d' Agneau
$17.00
with celery, carrots, tomato, Light Cream Broth Lamp Stew, from classical Haute-Provence
Angus Filet Mignon Medallions
$28.00
in a Cagnac Peppercorn sauce
Pan Seared Duck Breast
$29.00
with Thyme, with Port Wine braised Cabbage
Carbonara fettuccini
$21.00
with Cream, Scottish smoked salmon, Swiss Cheese Arugula, Mussels and Garden Peas
Braised Beef Short Ribs
$19.00
"Osso Bucco" style, slow simmered in Red Wine reduction
Natural "Chairman's Reserve" Pork Tenderloin
$24.00
with Apple Wood Smoked Bacon In a Whole grain Mustard Sauce
Vegetables and fettuccini pasta
$14.00
in a garlic, Winter squash and tomato sauce
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
Closed
Sunday:
5:00pm - 10:00pm
About Us
If you are looking for a unique place to go for brunch, lunch, or dinner, Brasserie Monte Carlo is the place to go. Stepping into the restaurant, one can not help but notice the beautiful mural (designed by Dianne Hoppman) that takes up the whole right wall, and the rustic decor that helps add warmth to the room. Sonny Abraham owner/chef of BRASSERIE MONTE CARLO has been in the restaurant business since 1985. While in college, Sonny used to work at his father's Italian restaurant in Arlington Virginia. Having a passion for fine dinning, Sonny went on to work at The Willard, Hilton, and The Watergate Hotel in Washington, DC holding such positions as Food and Beverage Manager as well as Director and Chef.