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Paris Club

  • PHOTOS
  • Dinner
  • Brunch
  • Gluten Free
  • Dessert
  • Drinks
  • Wine
  • Catering

Hors d'Oeuvres

$4.95

Pretzel Croissants

mustards, european butter

$7.95

Onion Soup Gratinée

gruyère

$12.95

Escargot Bourguignonne

puff pastry

$9.95

Baked Brie

mushrooms, walnuts

$7.95

Chicken Drumettes

sauce aigre-doux

$9.95

Poutine

frites, short rib gravy

$6.95

Country Pâté

pistachio, old-fashioned mustard

$8.95

Foie Gras Mousse

cassis gelée

$11.95

Lobster Crostini

truffled scrambled egg

$14.95

Filet Mignon Steak Tartare

bleu cheese toasts

$15.95

Mussels "Colonial"

vietnamese coconut broth

$15.95

Tuna Tataki "nicoise-style"

black olives, petite salade

$21.95

Charcuterie Board

homemade pâtés, terrines & saucissons

$5.95

Country Bread

salmon rillettes

$4.95

Pretzel Croissants

mustards, european butter

Salades

Add sautéed foie gras for $5

$7.95

Butter Lettuce

dijon vinaigrette, shaved radishes

$9.95

Frisée Lardons

poached egg, ham & cheese croquettes

$11.95

Roasted Beets

goat cheese toast, walnuts

$12.95

Paris Chopped Salad

chicken, fines herbes vinaigrette

Chilled Shellfish and Raw Bar

$10.95

Smoked Salmon and Avocado

brioche

$13.95

Half Dozen Oysters on the Half Shell

$13.95

Shrimp Cocktail

$14.95

Snow Crab Claws

$17.95

Maine Lobster Cocktail

M. P.

King Crab Bites

half pound, mustard sauce

$34.95

Paris Club Plateau

oysters, snow crab claws, shrimp cocktail

$84.95

Le Grand Plateau

lobster, oysters, snow crab claws, shrimp, king crab

A Selection of Fine Cheeses

Choose two $9.95, choose three $13.95, all four $15.95

Sandwiches

$10.95

Croque Monsieur

gruyère, ham

$12.95

Le Hamburger

gruyère or bleu cheese, port-grilled onions

$12.95

Croque Madame

Plats Principaux

$11.95

Macaroni Gratinée

french ham

$12.95

Ricotta Raviolo

roasted mushrooms, mushroom jus

$18.95

Skate Wing

lemon, capers, brioche croutons

$19.95

Faroe Island Salmon

asparagus, bearnaise

$22.95

Wild Alaskan Halibut

french curry, sweet peas

$15.95

Grilled Chicken Paillard

herbs

$18.95

Roasted Half Chicken

black truffle & foie gras jus

$18.95

Duck Confit

braised lentils, mustard greens

$22.95

Short Rib Bourguignonne

root vegetables, horseradish

$31.95

Colorado Lamb Loin

piperade, grilled merguez sausage

Prime Steaks

Served with sauce doög

$23.95

Traditional Steak Frites

maître d'hôtel butter, fries

$29.95

Painted Hills New York Strip

$29.95

Center-Cut Natural Filet Mignon

$31.95

Roquefrot-Crusted Filet Mignon

Vegetables

$7.95

asparagus & bearnaise

$6.95

Braised Lentils

$7.95

Mushrooms & Peas

$7.95

Green Beans

Potatoes

$4.95

Pommes Frites

$4.95

Yukon Gold Purée

$5.95

Potato Rosti

Plates du Jour

Daily Specials

$26.95

Monday: lapin a la creme

peas & morels

$29.95

Tuesday: Lobster Frites

1 ½ pound broiled lobster

$32.95

Wednesday: Loup de Mer

sauce vierge

$24.95

Thursday: Spice-Roasted Duck

crêpes, sauce l'orange

$45.95

Friday: Dover Sole Meunière

$71.95

Saturday: Côte de Boeuf

36 oz ribeye for two

$19.95

Sunday: Coq au Vin

lardons, red wine

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

Freshly Baked Pastries

$9.95

Pretzel Croissant

$9.95

Pain Au Chocolate

$9.95

Pistachio Financier

$9.95

Apricot Danish

French Press Coffee

$7.00

La Colombe

service for two

Hors d'Oeuvres

$7.95

Onion Soup Gratinée

gruyere

$12.95

Escargot Bourguignonne

puff pastry

$9.95

Baked Brie

mushrooms, walnuts

$7.95

Chicken Drumettes

sauce algre-doux

$6.95

Country Pâté

pistachio, old-fashioned mustard

$8.95

Foie Gras Mousse

cassis gelee

$12.95

Poutine & Eggs

frites, fried eggs, short rib gravy

$14.95

Filet Mignon Steak Tartare

country bread

$21.95

Charcuterie Board

homemade pâtes, terrines & saucissons

Chilled Shellfish & Raw Bar

Half Dozen $13.95

Oysters on the Half Shell

$13.95

Shrimp Cocktail

$14.95

Snow Crab Claws

$17.95

Maine Lobster Cocktail

Market Price

King Crab Bites

half pound, mustard sauce

$34.95

Paris Club Plateau

oysters, snow crab claws, shrimp cocktail

$84.95

Le Grand Plateau

lobster, oysters, snow crab claws, shrimp, king crab

Salades

$7.95

Butter Lettuce

dijon vinaigrette, radishes

$9.95

Frisée Lardons

egg, ham croquettes

$11.95

Roasted Beets

goat cheese toast walnuts

$12.95

Paris Chopped Salad

grilled chicken

$15.95

Salad Nicoise

big eye tuna, black olives

Eggs

$12.95

Eggs Benedict

house-cured ham, brioche, hash browns

$14.95

Norwegian Benedict

smoked salmon, brioche, hash browns

$11.95

Spinach Omelette

gruyère

$13.95

Ham & Cheese Omelette

gruyère, house-cured ham

$12.95

Eggs Florentine

spinach, mushroom, poached eggs

$13.95

Oeufs au Plat

crispy bacon, fingerling potato

$19.95

Lobster Soft Scrambled Eggs

black truffle, toasted baguette

Sweet

$10.95

Belgian Waffle

speculoos, whipped cream

$11.95

Parisien Crêpes

nutella, toasted hazelnut

$11.95

Chocolate French Toast

burton's maple syrup

Brunch

$10.95

Add Egg $2.00

Croque Monsieur

gruyere, ham

$12.95

Le Hamburger

gruyere or bleu cheese, port-grilled onions

$14.95

Banh Mi

pate, grilled pork, foie grass, jalapeno, pickled vegetables

$19.95

Lobster Club

chilled maine lobster avocado, croissant

$16.95

Smoked Salmon

bagel, traditional garnishes

A Selection of Fine Cheeses

$9.95

Two

$15.95

Four

Plats Principaux

$11.95

Macaroni Gratinée

french ham

$12.95

Ricotta Raviolo

spinach, black truffle, egg

$18.95

Skate Wing

lemon, capers, brioche croutons

$19.95

Faroe Island Salmon

asparagus, bearnaise

$15.95

Moule Frites “Colonial”­

vietnamese coconut broth

$15.95

Grilled Chicken Paillard

herbs

$18.95

Duck Confit

braised lentils, mustard greens

$22.95

Short Rib Bourguignonne

root vegetables, horseradish

$29.95

Center-Cut Natural Filet Mignon

sauce doog

$25.95

Add Two Eggs $2.95

Traditional Steak Frites

maître d'hôtel butter, fries

 

Small Plates

$7.95

Onion Soup Grantinee

gruyere

$9.95

Baked Brie

mushrooms, walnuts

$9.95

Smoked Salmon and Avocade

$6.95

Country Pate

pistachio, old-fashioned mustard

$8.95

Foie Gras Mousse

cassis gelee

$14.95

Filet Mignon Steak Tartare

$15.95

Mussels

white wine

$15.95

Tuna Tataki "nicoise-style"

black olives, petite salade

$21.95

Charcuterie Board

homemade pâtés, terrines and saucissons

Chilled Shellfish and Raw Bar

$13.95

Half Dozen Oysters on the Half Shell

$9.95

Shrimp Cocktail

$14.95

Snow Crab Claws

$17.95

Maine Lobster Cocktail

Salades

$6.95

Butter Lettuce

dijon vinaigrette, shaved radishes

$11.95

Roasted Beets

goat cheese, walnuts

$12.95

Paris Chopped

chicken, fines herbs vinaigrette

Plats Principaux

$19.95

Scottish Salmon

brussels sprouts, apples, mustard

$24.95

Sea Bass in Papillote

heirloom tomatoes, basil

$22.95

Sea Scallops

cauliflower, toasted almond, curry

$15.95

Grilled Chicken Paillard

herbs

$23.95

Crispy Pork Shank

savoy cabbage, tarragon mustard

Prime Steaks

served with sauce doog

$23.95

Ribeye Steak

maître d’hôtel butter

$29.95

Painted Hills New York Strip

$29.95

Center-Cut Natural Filet Mignon

Vegetables in the French Style

$6.95

Braised Brussels Sprouts

apples, bacon

$7.95

Roasted Sunchokes

toasted hazelnuts, comté

$7.95

King Trumpet Mushrooms

baby leeks

$7.95

Green Beans

basque peppers

$5.95

Truffled Twice Baked Potato

Selection of Fine Cheeses

$9.95

Two

$15.95

Four

Potatoes

$4.95

Yukon Gold Puree

$5.95

Truffle-Stuffed Potato

Vegetables

$6.95

Brussels Sprouts

$6.95

Braised Lentils

$7.95

Trumpet Mushrooms

$7.95

Green Beans

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

Dessert

$5.95

Chocolate Mousse

$7.95

Crispy Waffle

michigan blueberries, chantilly, vanilla ice cream

$7.95

Brioche Beignets

cinnamon sugar, valrhona chocolate sauce

$6.95

Alsace Apple Strudel

caramelized granny smith apples

$7.95

Trio of Pot de Crème

pistachio, crème brûlée, coffee

$6.95

Raspberry-Almond Tart

whipped cream

$7.95

Chocolate Ganache Tart

toasted hazelnuts

$4.95

Pink Grapefruit and Champagne Sorbet

Dessert Wines

$8.00

Grenache Blanc / Roussanne, Bonny Doon, "Vinferno," Santa Cruz, CA, 08

$9.00

Sémillon / Sauvignon Blanc, Chateau Cousteau, Cadillac, Bordeaux, 07

$10.00

Grenache, M. Chapoutier, "Banyuls," 07

$22.00

Sémillon / Sauvignon Blanc, Chateau Rieussec, Sauternes, 07

After Dinner Drinks

$12.00

Chateau de Montifaud, Petite Champagne, VSOP

$13.00

Quinta Do Naval Vintage 2004

$9.00

Sandeman's Tawny Port

$13.00

Coeur de Lion, Calvados, Pays d'Auge, Fine

$11.00

Etter, Poire Williams

Coffee, Tea and Espresso

We proudly serve la colombe coffee & espresso.

$3.50

Coffee or Espresso

$5.00

Cappuccino or Latte

$7.00

La Colombe French press

serves two

$4.00

Harney and Sons Teas

a selection of luxury tea blends

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

Apéritif

$11.00

Clipperton

pimm's, lemon, raspberry, champagne

$11.00

Pilot's Notebook

calvados, lime, pomegranate

$11.00

Diablo

maestro dobel tequila, cassis, ginger beer

$11.00

Parasol

champagne, lillet blanc, st-germain, honey

$11.00

Clean Slate

beefeater gin, apricot, angostura

$11.00

Manhattan

rittenhouse rye, sweet vermouth

$11.00

French Exit

pierre ferrand, strawberry, champagne

Draft Beer

$5.00

Goose Island 312, Chicago

$5.00

Scrimshaw Pils, California

$6.00

Three Floyds Robert The Bruce, Indiana

$6.00

Two Brothers French Country Ale, Chicago

$6.00

Stella Artois, Belgium

$6.00

Peroni, Italy

$6.00

Guinness, Ireland

$6.00

Stone Pale Ale, California

$6.00

Kronenbourg 1664, France

$6.00

Lagunitas IPA, California

$6.00

Metropolitan Krankshaft, Chicago

$8.00

Allagash Curieux, Maine

$9.00

Goose Island Matilda, Chicago

$10.00

Duvel Single, Belgium

Bottled Beer

$5.00

Budweiser, Missouri

$5.00

Bud Light, Missouri

16 Oz. Can $5.00

PBR, Wisconsin

$5.00

Coors Light, Colorado

$5.00

Corona, Mexico

$5.00

Amstel Light, Holland

$9.00

Goose Island Sofie, Chicago

$9.00

Jenlain Blonde, France

$10.00

Saison Dupont, Belgium

$12.00

Chimay White, Belgium

$12.00

Timmerman’s Framboise, Belgium

22 Oz. $14.00

JK Scrumpy Cider, Michigan

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

Champagne & Sparkling

Glass $10.00

Bottle $42.00

Klipfel, Crémant D'alsace, Brut, NV

Glass $12.00

Bottle $52.00

Moncontour, Crémant De Loire, Brut Rosé, NV

Glass $20.00

Bottle $82.00

Nicolas Feuillate, "Cuvee Nina," Brut, NV

Glass $22.00

Bottle $88.00

La Caravelle, "Cuvée Niña," Brut, NV

Bottle $62.00

J, Brut Rosé, NV

Bottle $74.00

Iron Horse, “Russian Cuvée," Brut, 06

Bottle $86.00

Joseph Perrier, Brut, NV

Bottle $94.00

Perrier-jouët, Grand Brut, NV

Bottle $110.00

Gaston Chiquet, “Tradition,” Brut, NV

Bottle $120.00

Laurent-perrier, Ultra Brut, NV

Bottle $130.00

Pierre Péters, "Cuvée De Réserve," Brut, NV

Bottle $140.00

Bollinger, “Special Cuvée," Brut, NV

Bottle $145.00

Ruinart, Brut Rosé, NV

Bottle $189.00

Veuve Clicquot, "La Grande Dame", Brut, 98

Bottle $200.00

La Caravelle, "Cuvée Niña," Brut, NV, 1.5 Liter

Crisp & Aromatic Whites

Glass $8.00

Bottle $32.00

Milbrandt, Pinot Gris, Columbia Valley, On Tap, 11

Glass $10.00

Bottle $42.00

Mercer, Riesling, Yakima Valley, Wa, 11

Glass $11.00

Bottle $46.00

Laurent Kraft, Vouvray, Loire Valley, 11

Glass $12.00

Bottle $52.00

Terlato, Pinot Grigio, Russian River Valley, 10

Glass $12.00

Bottle $52.00

Hugel, Riesling, Alsace, 11

Bottle $30.00

Klipfel, Gewurtztraminer, "Cuvée Louis," Alsace, 09

Bottle $79.00

Trimbach, Riesling, “Cuvée Frédéric Émile," Alsace, 05

Bottle $165.00

Trimbach, Riesling, "Clos Geisberg," Alsace, 11, 1.5l

Sauvignon Blanc

Glass $11.00

Bottle $46.00

Long Meadow Ranch, Napa Valley, On Tap, 11

Glass $12.00

Bottle $52.00

Fouassier, "Clos Paradis," Sancerre, Loire Valley, 10

Bottle $34.00

Château Gaubert, Grâves, Bordeaux, 11

Bottle $42.00

Francis Blanchet, Pouilly-Fumé, Loire Valley, 10

Bottle $98.00

Merry Edwards, Russian River Valley, 10

Chardonnay

Glass $10.00

Bottle $42.00

Chanson, Viré-Clessé, Burgundy, 10

Glass $13.00

Bottle $56.00

Calera, Central Coast, Ca, 11

Bottle $52.00

William Fevre, "Champs Royaux," Chablis, Burgundy, 11

Bottle $64.00

Gilles Noblet, Pouilly-Fuissé, Burgundy, 11

Bottle $94.00

Darioush, Napa Valley, 10

Bottle $98.00

Joseph Drouhin, Meursault, Burgundy, 09

Bottle $130.00

Marc Colin Et Ses Fils, Puligny-Môntrachet, Burgundy, 08

Bottle $140.00

Kistler, "Les Noisetiers," Russian River Valley, 10

Rosé

Glass $8.00

Bottle $32.00

J.l. Colombo, "Cape Bleue," Provence, 11

Glass $10.00

Bottle $42.00

Bieler Pere Et Fils, Coteaux D'aix En Provence, 12

Pinot Noir & Gamay

Glass $10.00

Bottle $42.00

Chanson, Burgundy, 10

Glass $13.00

Bottle $56.00

Saintsbury, Carneros, On Tap, 10

Glass $14.00

Bottle $60.00

Au Bon Climat, Santa Barbara, 10

Bottle $39.00

Matthew Fritz, "MF," Sonoma Coast, 11

Bottle $44.00

Jacky Janodet, Moulin-à-vent, Beaujolais, 09

Bottle $65.00

Copain, "Tous Ensemble," Anderson Valley, 10

Bottle $72.00

Domaine Audoin "Cuvee Maire Ragonneau," Marsannay, 09

Bottle $94.00

Flowers, Pinot Noir / Syrah, "Perennial," Sonoma, 10

Bottle $98.00

Céline Et Vincent Dureuil-janthial, Mercurey, 09

Bottle $105.00

Bocquenet, Nuits-St-Georges, Burgundy, 08

Bottle $110.00

Cristom, "Jessie," Willamette Valley, Or, 09

Bottle $120.00

Morot, "La Bataillere," Savigny-lès-beaune, Burgundy, 09

High Impact, Low Grip

Grenache, Syrah, Zinfandel

Glass $9.00

Bottle $36.00

Chapoutier, "Belleruche," Côtes Du Rhône, 11

Glass $12.00

Bottle $52.00

Giarusso, Zinfandel, Dry Creek Valley, 09

Glass $13.00

Bottle $56.00

Joel Gott, Grenache / Syrah,"Alakai," Sonoma, 11

Bottle $46.00

Ogier, "Le Temps Est Venu," Côtes Du Rhône, 10

Bottle $48.00

Mas De Gourgonnier, Les Baux De Provence, 10

Bottle $50.00

Les Vins De Viennes, Crozes-Hermitage, Rhône Valley, 10

Bottle $52.00

Jaboulet, 'Les Cyprès," Vacqueyras, Rhône Valley, 08

Bottle $64.00

Château Beauchêne, Châteauneuf-du-Pâpe, Rhône Valley, 10

Bottle $69.00

Bouïssière, Gigondas, Rhône Valley, 09

Bordeaux Varietals

Cabernet Sauvignon

Glass $10.00

Bottle $42.00

Sebastiani, Sonoma Country, 10

Glass $14.00

Bottle $60.00

Château Maurac, Haut-médoc, Bordeaux, 09

Glass $17.00

Bottle $72.00

The Messenger, Oakville, Napa Valley, 09

Bottle $88.00

Chateau Moulin Riche, Saint-julien, Bordeaux, 06

Bottle $120.00

Jordan, Alexander Valley, 08

Bottle $130.00

Mcgah Family Vineyards, "Scarlett," Napa Valley, 09

Bottle $150.00

Betz, "Pere De Famille," Columbia Valley, 09

Bottle $200.00

Far Niente, Oakville, Napa Valley, 09

Cabernet Franc, Merlot, Malbec

Glass $9.00

Bottle $36.00

Château Coulaine, Cabernet Franc, Chinon, Loire Valley, 09

Glass $11.00

Bottle $46.00

Lyeth, "l De Lyeth," Malbec, Sonoma, 10

Glass $14.00

Bottle $60.00

Substance, Merlot, Walla Walla, Wa, 10

Bottle $49.00

Cèdre Héritage, Malbec, Cahors, 10

$55.00

Domaine Des Hauts Sanziers, Cabernet Franc, Saumur, Loire Valley 11

$94.00

Robert Sinskey, "Pov", Napa Valley, 09

Bottle $98.00

Château Font Villac, Saint-Emilion, Bordeaux 08

Bottle $105.00

Clos La Coutale, Malbec, Cahors, 09 (1.5 Liter)

Bottle $110.00

Justin, Cabernet Franc / Merlot, "Justification," Paso Robles, 10

Cellar Selections

Whites

$220.00

Aubert, "UV-SL Vineyard," Sonoma Coast, 10

$360.00

Comtes Lafon, "Clos De La Barre," Meursault, 02

$400.00

Marc Colin Et Ses Fils, Bâtard-Montrachet, 00

$430.00

Bouchard Père Et Fils, Corton-Charlemagne, 05

Reds

$175.00

E. Guigal, "Brune Et Blonde," Côte-rôtie, 07

$190.00

Chateau Langoa-Barton, St. Julien, Bordeaux, 05

$230.00

Château Pontet-Canet, Pauillac, 04

$280.00

Chimney Rock, Cabernet Sauvignon, Stags Leap District, 07, 1.5 Litre

$290.00

Dominus, Cabernet Sauvignon, Yountville, 05

$295.00

Spottswoode, Cabernet Sauvignon, St. Helena, 09

$340.00

Dalla Valle, Cabernet Sauvignon, Oakville, 97

$430.00

Michel Magnien, Charmes-Chambertin, 99

$450.00

Château Gruaud Larose, Saint-Julien, 86

$500.00

Chateau De Beaucastel, Châteauneuf-du-Pape, 90

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

Hors d'Oeuvres

priced per dozen

Cold Hors d'Oeuvres

$11.95

Deviled Eggs and Bacon

$24.95

Deviled Eggs and Crab

$28.95

Shrimp Cocktail

$32.95

Snow Crab Claws

fresh cracked, english mustard

Hot Hors d'Oeuvres

$15.95

Gougères

cheese puffs

$15.95

Black Truffle and Mushroom Vol Au Vent

$15.95

Ham and Cheese Croquettes

$17.95

Pork Belly Bites

$17.95

Poutine

frites, short rib gravy

$23.95

Escargot

garlic-parsley butter

$24.95

Chicken Cordon Bleu

ham, gruyère, black truffle

$36.95

Lobster Crostini

truffled scrambled egg

$36.95

Prime Tenderloin Skewers

Raw

$23.95

Tuna Tartare

espelette pepper, potato crisp

$23.95

Filet Mignon Steak Tartare

on toast

$23.95

Smoked Salmon and Avocado

brioche

$29.95

Oysters on the Half Shell

Pâtés, Terrines and Stations

$17.95

County Pâté

pistachio

$25.95

Foie Gras Torchon

cassis gelée

Per Person $14.95

Charcuterie Station

homemade pâtés, terrines and saucissons

$44.95

Add King Crab $14.95

Luxury Chilled Seafood Station (Per Person)

lobster, oysters, snow crab claws, shrimp and tuna tartare

Vegetables

$14.95

Vegetable Crostini

$14.95

Pommes Frites

$17.95

Roasted Beets and Goat Cheese

Sandwiches

$15.95

Toasted Cheese

$19.95

Croque Monsieur Fingers

french ham and cheese

$23.95

Short Rib Bourguignonne Sliders

$23.95

Mini Burgers

glazed red onions, gruyère or bleu

Dessert

$15.95

Mini Chocolate Mousse

$15.95

Pink Grapefruit and Champagne Sorbet

$15.95

Mini Pistachio Pot De Crème

$15.95

Mini Crème Brûlée

$15.95

Mini Coffee Pot De Crème

$15.95

Alsace Apple Strudel Bites

$19.95

Brioche Beignets

Family Style

Starters To Share

Choose three for the table to share, choose four (add $4.95 per person).

Soup and Salades

onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped

Hors d'Oeuvres

escargot bourguignonne, baked brie, smoked salmon and avocado, country pâté, foie gras mousse, filet mignon steak tartare, mussels "colonial", tuna tataki "nicoise style", oysters on the half shell (add $1.95 per person)

Paris Club Plateau

oysters, snow crab claws, shrimp cocktail. add $11.95 (per person)

Le Grand Plateau

lobster, oysters, snow crab claws, shrimp, king crab. add $17.95 (per person)

Charcuterie Boards

selection of homemade pâtés, terrines and saucissons. add $10.95 (per person)

Plats Principaux

Choose two for the table to share:

Per Person $34.95

Grilled Chicken Paillard

herbs

Per Person $34.95

Skate Wing

lemon, capers, brioche croutons

Per Person $34.95

Short Rib Bourguignonne

root vegetables, horseradish

Per Person $39.95

Faroe Island Salmon

asparagus and bearnaise

Per Person $39.95

Roasted Half Chicken

black truffle and foie gras jus

Per Person $39.95

Traditional Steak Frites

maître d'hôtel butter, fries

Per Person $44.95

Wild Alaskan Halibut

french curry, sweet peas

Per Person $44.95

Duck Confit

braised lentils, mustard greens

Per Person $44.95

Painted Hills New York Strip

Sides

Choose two for the table to share:

Pommes Frites

Yukon Gold Purée

Asparagus and Bearnaise

Green Beans

Seasonal Vegetable

Macaroni Gratinée

Desserts

Choose two (add $6.95 per person):

Chocolate Mousse

Pistachio Pot De Crème

Coffee Pot De Crème

Vanilla Crème Brûlée

Champagne Sorbet

Alsace Apple Strudel

Plated

Starters To Share

Choose three for the table to share, choose four (add $4.95 per person).

Soup and Salades

onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped

Hors d'Oeuvres

escargot bourguignonne, baked brie, smoked salmon and avocado, country pâté, foie gras mousse, filet mignon steak tartare, mussels "colonial", tuna tataki "nicoise-style", oysters on the half shell (add $1.95 per person)

Paris Club Plateau

oysters, snow crab claws, shrimp cocktail. add $11.95 (per person)

Le Grand Plateau

lobster, oysters, snow crab claws, shrimp, king crab. add $17.95 (per person)

Charcuterie Boards

selection of homemade pâtés, terrines and saucissons. add $10.95 (per person)

Plats Principaux

Choose three items of your preferred:

Per Person $44.95

Grilled Chicken Paillard

herbs

Per Person $44.95

Skate Wing

lemon, capers, brioche croutons

Per Person $44.95

Short Rib Bourguignonne

root vegetables, horseradish

Per Person $49.95

Faroe Island Salmon

asparagus and bearnaise

Per Person $49.95

Roasted Half Chicken

black truffle and foie gras jus

Per Person $49.95

Traditional Steak Frites

maître d'hôtel butter, fries

Per Person $54.95

Wild Alaskan Halibut

french curry, sweet peas

Per Person $54.95

Duck Confit

braised lentils, mustard greens

Per Person $54.95

Painted Hills New York Strip

Sides

Choose two for the table to share:

Pommes Frites

Yukon Gold Purée

Asparagus and Bearnaise

Green Beans

Seasonal Vegetable

Macaroni Gratinée

Desserts

Choose two dessert for your guests to select from (add $6.95 per person):

Chocolate Mousse

Pistachio Pot De Crème

Coffee Pot De Crème

Vanilla Crème Brûlée

Champagne Sorbet

Alsace Apple Strudel

Lunch

Starters

Choose one for the table to share:

Soup and Salades

onion soup gratinée (served individually), butter lettuce, roasted beets, frisée and lardons, paris chopped

Paris Club Plateau

oysters, snow crab claws, shrimp cocktail. add $12.95 (per person)

Le Grand Plateau

lobster, oysters, snow crab claws, shrimp, king crab. add $23.95 (per person)

Charcuterie Boards

selection of homemade pâtés, terrines and saucissons. add $11.95 (per person)

Plats Principaux

Choose three items of your preferred:

Per Person $29.95

Ricotta Raviolo

spinach, black truffle, egg

Per Person $29.95

Salade Nicoise

big eye tuna, black oilves

Per Person $29.95

Croque Monsieur

gruyere, ham

Per Person $29.95

Le Hamburger

gruyere or bleu cheese, port grilled onions

Per Person $29.95

Grilled Chicken Paillard

herbs

Per Person $29.95

Banh Mi

pate, grilled pork, foie gras, jalapeno, pickled vegetables

Per Person $29.95

Short Rib Bourguignonne

root vegetables, horseradish

Per Person $29.95

Lobster Club

chilled maine lobster, avocado, croissant. add $4.95 (per person)

Per Person $29.95

Faroe Island Salmon

asparagus and bearnaise

Per Person $29.95

Traditional Steak Frites

maître d'hôtel butter, fries. add $7.95 (per person)

Desserts

Choose two desserts for your guests to select from (add $6.95 per person):

Chocolate Mousse

Pistachio Pot De Crème

Coffee Pot De Crème

Vanilla Crème Brûlée

Champagne Sorbet

Alsace Apple Strudel

Brunch

Starters

Freshly Baked Pastries

all included for the table to share. pretzel croissant, paln au chocolate, pistachio financier, apricot danish

Oysters on the Half Shell

add $3.95 (per person)

Le Grand Plateau

lobsters, oysters, snow crab claws, shrimp, king crab. add $12.95 (per person)

Chilled Shrimp Cocktail

add $3.95 (per person)

Entrees

Choose five items for your guests to select from:

Per Person $24.95

Chocolate French Toast

burton's maple syrup

Per Person $24.95

Eggs Benedict

house-cured gam, brioche, hash browns

Per Person $24.95

Spinach Omelette

gruyere

Per Person $24.95

Croque Madame

gruyere, ham, egg

Per Person $24.95

Le Hamburger

gruyere or bleu cheese, port-grilled onions

Per Person $24.95

Parisian Crepes

nutella, toasted hazelnut

Per Person $24.95

Oeufs au Plat

crispy bacon, fingerling potato

Per Person $24.95

Eggs Florentine

spinach, mushroom, poached eggs

Per Person $24.95

Norwegian Benedict

smoked salmon, brioche, hash browns

Per Person $24.95

Banh Mi

pate, grilled pork, foie gras, jalapeno, pickled vegetables

Per Person $24.95

Salada Nicoise

big eye tuna, black olives

Per Person $24.95

Ham and Cheese Omelette

gruyere, house-cured ham

Per Person $24.95

Lobster Soft Scrambled Eggs

black truffle, toasted baguette. add $4.95 (per person)

Per Person $24.95

Smoked Salmon

bagel, traditional garnishes

Per Person $24.95

Lobster Club

chilled maine lobster, avocado, croissant. add $4.95 (per person)

Beverages

Soft Drinks

Juices

Teas

Regular and Decaf Coffee

Drink Packages

Drink Packages

Available in private spaces only

2 Hour Package $29.95

3 Hour Package $39.95

4 Hour Package $49.95

Premium Bar

includes premium cocktails, martinis, selected wines, imported and domestic beers, soft drinks, tea, regular and decaf coffee. premium package does not include shots or red bull

2 Hour Package $19.95

3 Hour Package $29.95

4 Hour Package $39.95

Beer and Wine

includes imported and domestic beers, selected wines, soft drinks, tea and regular and decaf coffee

Per Drink $11.00

Specialty Apéritifs

dinner and brunch apéritifs

Featured Brands

grey goose, cazadores, bacardi, ketel one, st. germain, jack daniels, jim beam, bombay sapphire, absolut, chambord

Featured Beers

goose island 312, scrimshaw pils, three floyds robert the bruce, two brothers french country ale, stella artois, peroni, guinness, stone pale ale, kronenbourg 1664, lagunitas ipa, budweiser, bud light, pbr, coors light, corona, amstel light

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

See Us On

59 W Hubbard St
Chicago, IL 60654
3125950800 map of location
Hours
  • Monday:  04:00 PM - 12:00 AM
  • Tuesday:  04:00 PM - 12:00 AM
  • Wednesday:  04:00 PM - 12:00 AM
  • Thursday:  04:00 PM - 02:00 AM
  • Friday:  04:00 PM - 02:00 AM
  • Saturday:  04:00 PM - 03:00 AM
  • Sunday:  04:00 PM - 10:00 PM
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