What's wrong with this menu?
Brandywine Inn
204 S Main St
Monroe, OH 45050
Uber
MORE PHOTOS
Main Menu
Appetizers
Mushrooms Sur Toste
$6.95
mushrooms on toasted crouton with
herbed cheese and baked
Fire Island White Shrimp
$6.95
shrimp sauteed with red bell peppers, onions and
garlic served with a spicy red sauce
Entrees
-includes Fresh Red And Green Leaf Lettuce With Homemade Dressing And Homemade Breads
Stuffed Chicken Breast
$18.95
chicken breast stuffed with spinach, mushrooms,
cheese and served with a chicken demi-glace sauce
Baby Rack Of Lamb
$36.95
with herbed lamb sauce
Beef Tenderloin
$28.95
filet mignon with vegetables and red wine-beef sauce
Desserts
Chocolate Chunk Mousse
$6.95
topped with whipped cream and chocolate sprinkles
served with chocolate sauce
Raspberry Ratafia
$6.95Tarte Aux Poires Frangipane
$6.95
fresh pears poached and layered in almond frangipan in
a soft cookie crust with an apricot glaze served with homemade
ice cream and drizzled with chocolate sauce
Mousse
$6.95
a vanilla ice cream
Chocolat Sundae
$6.95
creamy, homemade, french vanilla ice cream, with chocolate
sauce, fresh whipped cream and topped with a cherry
Glace A La Creme Aux Vanille
$6.95
french vanilla bean ice cream homemade in our kitchen
Browse Nearby
General Info
About Us
The Brandywine Inn began as an idea shared by George and Doris Bernas and their friend, Steve Morgan. Their goal was to create a haven for people who, like themselves, enjoyed fine dining in the European tradition in which dining constituted the event of the evening. The renovation of the building and the construction of the Brandywine Inn was largely accomplished by the hand labor of the Bernases, Steve Morgan, and a few friends.