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Bourbon Street Cafe
250 Granite St
Braintree, MA 02184
Uber
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Main Menu
Cold Appetizers
Oysters on the Halfshell
one dozen fresh from the gulf.
Peal - N - Eat Shrimp
half-pound of jumbo shrimp boiled in zatarin's.
Hot Appetizers
Fried Alligator Bites
fried tail meat served with cocktail sauce.
Crawfish con Queso
a rich, creamy queso cheese sauce mixed with crawfish tail meat and served with crispy tortilla chips.
Crab Cake
served with buerre blanc sauce.
Fried Calamari Royal
creole sauce, olive relish and parmesan cheese.
Crab Dip
served with toasted pita points.
BBQ Bacon Shrimp
jumbo shrimp wrapped in bacon and tossed in our n'awlins bbq sauce and served over white rice.
Oysters Baton Rouge
charbroiled oysters topped with a spicy butter and romano cheese
Pot Stickers
stuffed pork and fresh herbs and deep fried. served with our chili ginger sauce.
Salads
Fitzgerald Salad
fresh baby spinach, grilled or blackened chicken, honey roasted pecans, sesame seed, sun-dried tomatoes and our original pepper jelly dressing.
Chicken Caeser Salad
chrisp romaine lettuce, grilled or blackened chicken, freshly grated parmesan cheese and caesar dresing *ahi tuna may be substituted.
Cobb Salad
grilled chicken, bacon, egg, avacado, tomatoes, bleu cheese cubles, cheddar cheese and the dressing of your choice.
Pastas
Chicken Fettuccine Alfredo
chicken or shrimp tossed with our famous alfredo sauce.
Seafood Pasta
shrimp, crab, and lobster with angel hair pasta in a lemon-herb and garlic sauce.
Jambalaya Pasta
our famous jambalaya tossed with penne pasta.
Shrimp Fettuccine Alfredo
gulf shrimp with fettuccine pasta, homemade alfredo sauce & parmesan cheese.
Jazmo'z Specialties
Shrimp Creole
new orleans classic served with steamed rice.
Crawfish Etouffee
(ay too fay) tender crawfish tailmeat smothered in chef pierro's famous recipe served with dirty rice.
Orleans Filet
blackened catfish over dirty rice and topped with a crawfish garlic herb butter sauce.
K-bob's
shrimp, chicken, andouille sausage, skewered served over dirty rice.
Chicken Bon Ton
a panneed chicken breast topped with a crab and shrimp alfredo sauce served over dirty rice.
Satchmo's Salmon
blackened salmon topped with crab beurre blanc sauce over dirty rice.
Crab Cakes
our delicious maryland style crab cake served over crawfish beurre sauce.
Black Magic
catfish blackened to perfection, topped with crawfish etouffee served over dirty rice.
Seafood Saute
lobster, shrimp and crab baked with duchess potatoes, swiss and parmesan cheese and fresh sauteed vegetables.
Steak, Pork, and Chicken
Chicken Breast
grilled or blackened served with the vegetable of the day.
Bourbon Glazed Sirloin
a hand-cut 9oz. sirloin marinated & cooked with our kentucky bourbon glaze.
Filet Mignon
8 oz. filet mignon, grilled or blackened with our kenedy bourbon glaze and served with your choice of two sides.
Pork Chops
two center-cut pork chops served over white rice and creole sauce.
Rib-eye
14 oz. rib-eye, grilled or blackened served with your choice of two sides.
Bourbon St. Special
one hand-cut bourbon glazed sirloin with four skewered shrimp.
Lunch Burgers , Sandwiches and Salads
Catfish poboy and Gumbo
served with your choice of any cup of gumbo.
Muffuletta
smoked ham, salami, provolone cheese and olive relish on a toasted soudough and served with fries.
All American Burger
grilled burger with bacon, american cheese and served with fries.
Louis Armstrong Burger
blackened topped with andoullie sausage and swiss cheese, served with fries.
Fitzgerald Salad
fresh baby spinach, grilled or blackened chicken, honey roasted pecans, sesame seed, sun-dried tomatoes and our original pepper jelly dressing.
Cobb Salad
grilled chicken, bacon, egg, avocado, tomatoes, blue cheese crumbles, cheddar cheese and the dressing of your choice.
Chicken Caesar Salad
crisp romaine lettuce, grilled or blackened chicken, freshly grated parmesan cheese and caesar dressing *ahi tuna may be substituted.
Chicken Sandwich
8oz chicken breast, jalapenos, swiss cheese, honey mustard, 4oz fries, lto
Shrimp Poboy
served with your choice of any cup of gumbo.
Oyster Poboy
served with your choice of any cup of gumbo.
Lunch Entrees
Chicken Bon Ton
paned chicken with a shrimp and crab alfredo sauce over dirty rice.
Satchmo's Salmon
blackened salmon topped with crab beurre blanc sauce and served over dirty rice.
"Louisiana" Chicken
grilled or blackened over dirty rice.
Shrimp Creole
new oleans classic over steamed rice.
K-bob's
shrimp, chicken, andouille sausage, skewered with bell pepper, tomato and onion over dirty rice.
Catfish
blackened or grilled catfish fillet served with over dirty rice.
Bourbon Sirloin
hand-cut 6oz. sirloin, grilled or blackened, with garlic mashed potatoes and fresh sauteed vegetables.
Jambalaya Pasta
our famous jambalaya tossed with penne pasta.
Fettuccine Alfredo
chicken or shrimp tossed with our famous alfredo sauce.