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Boughatsa Inc Specialty Greek Foods

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19 5th St NE
Minneapolis, MN 55413
Uber
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Main Menu

Salads And Appetizers

Salata

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing
  • Sm $4.50
  • Lg $9.50

Melitzana

$5.50
oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings

Piaz

$4.75
organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley

Horta

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability
  • $4.50
  • $8.50

Tzatziki

$5.50
greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings

Fava

$4.75
the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon

Skordalia

$4.75
pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

Tarama

$4.75
caviar mousse with greek olive oil, fresh squeezed lemon juice, onion

Patzaria

$5.25
steamed beets with green tops as available in vinaigrette with fresh garlic

Tyro

$5.25
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings

Anginares

$5.25
artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings

Octapodi

$6.95
braised wild-caught octopus in vinaigrette and organic seasonings

Pipperies

$6.95
in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings

Combination Plate

$9.25
select from any three of the above

Soups Of The Day

All Natural, House Simmered Stock

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available. ask for today's selections
  • Cup $3.75
  • Bowl $4.50

Entrees

Served With Choice Of Greek Salad Or Soup And Pita Bread

Yigandes

$11.95
imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; a vegan selection w/an olive substitute

Ambelodolmades

$11.95
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges

Lachanodolmades

$12.95
hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono

Pastitsio

$12.95
baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices

Mousakas

$12.95
baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices

Vegetarian Mousakas

$11.95
meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce

Psito

$13.95
roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order

Orzo Arni

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and green runner beans

Plaki

$13.95
baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic

Makaronia Kai Souvlaki

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese
  • 1 Skewer $12.95
  • Skewers $17.95

Platters

Select From: Gyros, Pork Skewer, Lamb Skewer, Chicken Breast, Soutzoukaki, Served With Pita Bread

Small Platter

$20.95
select 2 meat offerings + one regular entree

Large Platter

$29.95
select 4 from the meat-only offerings + one regular entree

Sides

Pita

$1.00

Feta Ladorigane

$3.50
pateurized cow's milk feta, greek oregano and greek extra virgin olive oil

Greek Fries

fresh cut daily, fried per order and sprinkled with the gardens' special spices: no ketchup
  • Half $3.50
  • Full $4.75

Salonica Peppers

$1.95

Calamata Olives

$2.75
oil cured for a rich, mild flavor

Meze Combo

$4.25
domestic, pasteurized feta, olives, salonica peppers

Saganaki

$9.25
kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan

Boughatsa

Spinach Feta

spinach, cows milk feta, scallions and seasonings mixed with whole, organic, free-range eggs
  • $2.50
  • $4.50

Pikantiko

roasted red and green bell peppers, feta cheese, calamata olives
  • $2.50
  • $4.50

Mushroom Kef

fresh mushrooms, imported greek kefalotyri cheese, seasonings
  • $2.50
  • $4.50

Leek Lemon Garlic

  • $2.50
  • $4.50

Feta Ric

$4.50
feta, ricotta, kefalotyri, seasonings

Beef Mushroom Burgundy

$5.25
local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine

Pitza

Resh Tomatoes, Garlic, Calamata Olives, Salonica Peppers, Feta And Kasseri Cheese On Greek Pita

Vegetarian Pitsa

$6.95
seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

Soutzoukaki Pitsa

$8.95
with cumin seasoned in-house, pastured-raised, all-natural beef links

Sandwiches

Wrapped In Greek Pita With Fresh Tomatoes, Onions, Parsley, Tzatziki And Garnish Of Home Cut Greek Fries

Gyros

$8.25
blend of rotisserie ground beef and lamb sliced to order

Souvlaki

$8.25
broiled skinless chicken breast broiled pork tenderloin

Soutzoukakia

$8.25
cumin seasoned in-house, all-natural, pasture-raised house beef links

Vegetarian Sandwich

$6.50
tomatoes, onions, tzatziki wrapped in a grilled greek pita

Desserts

With Organic Milk, Eggs, Sugar, And Butter

Lemon Cream Boughatsa

$3.50
light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

Chocolate Hazelnut Boughatsa

$3.50
dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

Apricot Cream Boughatsa

$3.50
blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry

Baklava

$3.75
almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup

Kataifi

$3.00
almonds and walnuts in shredded fillo pastry, drizzled with clarified hope butter and ames farm honeyed syrup

Galaktoboureko

$5.50
semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

Rizogalo

$3.50
greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon

Ice Cream - Scoop Of Organic Vanilla

$3.00
locally produced sonny's organic vanilla

Yogurt Honey Sundae

$4.50
greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey
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General Info

19 5th St NE
Minneapolis, MN 55413
Claim this business
612-378-0611
http://www.gardensofsalonica.com/
Map of Boughatsa Inc Specialty Greek Foods

Hours

Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm