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BottleRock
1050 S Flower St
Los Angeles, CA 90015
Uber
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Main
Cheese Selection - Stinky
Epoisses De Bourgogne - France (cow)
strong-smelling washed-rind cheese with an aroma of marc(brandy) with a misture od salty, sweet milk
Charcuterie
Soppresatta
italian dry- cured salami w/ black peppercorns
- (1) $7.00
- (3) $16.00
- (5) $22.00
Prosciutto Di Parma
all natural artisan dry-cured aged ham from iowa (5) (3) (1)
- (1) $7.00
- (3) $16.00
- (5) $22.00
Lomo De Cerdo
all natural artisan dry-cured spanish pork tenderloin
- (1) $7.00
- (3) $16.00
- (5) $22.00
Pork Rillette (house Made)
slow cooked pork served pate style
- (1) $7.00
- (3) $16.00
- (5) $22.00
Bresaola
air -dried top round beef, lean and tender with a
sweet musty smell
- (1) $7.00
- (3) $16.00
- (5) $22.00
Chorizo
its pungent, slightly firm meat is seasoned with
the usual spanish trinity of garlic, pimento and
pepper, but it's also laced with cumin and oregano
- (1) $7.00
- (3) $16.00
- (5) $22.00
Nibbles
Marcona Almonds
$5.00
tossed with evoo and salt
Marinated Olives
$5.00
garlic, citrus, olive oil, herbs
Hummus
house made and serve with crostinis
or served with carrot sticks
- $5.00
- Carrot Sticks $6.00
Blue Cheese And Onion Dip
house made and serve with crostinis
or served with carrot sticks
- $5.00
- Carrot Sticks $6.00
Rockin' Plates
Arugala Salad
$8.00
fuji apples, dried cherries, red onions,
shaved parmesan cheese, red wine vinaigrette
Japanese Tomato Soup
$6.00
japanese tomatoes, fresh herbs, ,
tarragon emulsion
Chopped Salad
$10.00
chopped romaine lettuce, provolone,
garbanzo beans, cherry tomatoes, turkey
soppressata, fresh dill, champagne vinaigrette
Oven Roasted Vegetables
$8.00
seasonal culver city farmers market
vegetables
Caprese
$10.00
fresh burrata cheese, heirloom
tomotoes, basil pistou, crostini
Grilled Truffle Cheese
imported pecorino boschetto, provolone,
and house made truffle butter
- $11.00
- Prosciutto $13.00
- Tomato Soup $14.00
Grilled Blue Cheese
$11.00
braised cabbage, walnuts, apples
Grilled Chicken Panini
$10.00
basil aioli, piquillo peppers, bucheron
cheese, tomatoes
Pulled Pork Sliders (2)
$7.00
pickled onions with jalapenos, basil
Savory Tart
$6.00
carmelized onions, smokey blue cheese
Smoked Sockeye Salmon
$10.00
herb creme fraiche, capers, chopped egg,
onions , toast points
Tuna Tartare
$11.00
ahi tuna, avocado espuma,
lime, citrus mango, baguette crisp
Lump Crab Cups
$10.00
lump crab, mango, lime, balsamic drizzle in a lettuce cup
Antipasto
$18.00
selection of marinated and pickled vegetables,
nuts, olives, cheese and charcuterie
Cheese Selection - Soft & Mild
Chefs Choice : Three For $11.00/ Your Choice Three (3) For $13.00/ Five (5) For $17.00 Seven(7) For $23.00
Robiola Bosina
italy (cow, sheep)
mushroomy, salty, sweet
Kunik - Nettle Meadow, Ny
(goat)
unique and decadent -the paste is moist; the flavor is tangy and buttery.
Truffle Tremor - Cypress Grove
(goat)
classic flavor of truffle meets the velvety perfec-tion of ripened goat milk cheese
Cana De Cabra - Spain (goat)
creamy texture, slightly earthy with a tangy finish and a bloomy white rind
Cheese Selection - Firm & Friendly
Manchego - Spain (sheep)
mild with a slightly briny nutty flavor
Lamb Chopper - Cypress Grove (sheep)
born to be mild, this cheese is buttery in color and flavor with a long, complex finish
Taleggio Dop Gust Antico - Italy (raw Cow)
pasturized cows milk cheese characterized by a red-dish brown, mold marbled rind. fairly strong, supple and a real find.
Fiscalini 18-month Cheddar - California (raw Cow)
aged cheddar, bandage wrapped; one of the best u.s. cheddars
Parmigiano-reggiano - Italy (sheep)
slightly granular hard cheese aged for 18 months
Monte Enerbro - Vila, Spain (goat Cow)
minerally, woodsy, and quite piquant with chesnut, black walnut, and tarragon notes
Heublumen - Swiss (cow)
herbal and flowery taste and reminiscent of other swiss alps cows milk cheese that is butter, nutty, smooth
Cheese Selection - Blue
Valdeon - Spain (cow And Goat)
stronger than stilton but less intense than cabra-les. the valdeon wheels are wrapped in sycamore leaves which contribute to their distinctive ap-pearance and complex flavor
Saint Agur - France (cow)
a rich, creamy blue with a spicy blue flavor. mild in flavor and not too salty in comparison to more traditional blues