Since 1999, those in the know, know Bo knows barbecue.
Starting with only the finest meats from Niman Ranch and Fulton Valley Farms and armed with Mama’s secret recipes, Bo slowly smokes the ribs, links, brisket and chicken to perfection over a mixture of fresh-cut oak and applewood.
Add in a choice of tasty sides and desserts, a beer and wine selection guaranteed to please, and live music two nights a week. It’s easy to see why Bo’s Barbecue & Catering is a Bay Area institution.
