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Bonnell Ranch Beef
Our beef is raised on lush green pastures in Tolar, Tx by the Bonnell family. A cross of Akaushi and Angus Cattle, we believe it produces the best possible flavor, while also being extremely heart-healthy. Our beef comes directly from our property to the processor, then to our restaurants with no feed lots, unnecessary medications, or growth hormones used, ever
Market Price
Sides
Green Chile Cheese Grits
$12.00
gluten-free
Chipotle Mashed Potatoes
$10.00
gluten-free
Sautéed Mushrooms & Spinach
$12.00
vegetarian
gluten-free
Truffle Pommes Frites
$12.00
vegetarian
Bacon-Laced Brussels Sprouts
$14.00
gluten-free
Fried Poblano Rings
$12.00
Roasted Garlic Mashed Potatoes
$10.00
gluten-free
Seasonal Vegetable
$10.00
gluten-free
Crawfish Mac & Cheese
$18.00
Sautéed Kale & Caramelized Onions
$10.00
gluten-free
Desserts
Tres Leches Creme Brûlée
$14.00
Carmelized Sugar, Fresh Berries
gluten-free
Bananas Foster Bread Pudding
$14.00
Toffee Crunch, Morgan's Vanilla Ice Cream, Hot Buttered Rum
Gigi's Chocolate-Amaretto Cake
$14.00
Kirsch Cherries, Morgan's Espresso Ice Cream
gluten-free
Huckleberry-Buttermilk Pie
$14.00
Mixed Berries, Vanilla Bean Whipped Cream
"Trophy Hunters" Private Reserve List
Rare Wines Of Exceptional Character And Very Limited Availability
Bonnell’s Restaurant is dedicated to working with local Texas farmers and ranchers to serve its patrons the highest quality and most unique products. Almost all of the grass-fed beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell’s are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell’s a truly unique Texas concept.