What's wrong with this menu?
Bon Appetit
150 Marina Plaza
Dunedin, FL 34698
Uber
MORE PHOTOS
more menus
Lunch & Dinner
Sunday Bistro Brunch
Signature Drinks
Wines
Reserve Wine List
Desserts & Specialty Coffees
Waterside Table for Two
Lunch & Dinner
Served Sunday – Saturday, 12 pm to 9 pm | Ask Your Server about our Daily Specials! Add a House Salad to Entree $3.99 surcharge. Add a Small Caesar to Entree $6.99 surcharge. Shared plates will have a $5 surcharge
Maine Lobster Fest
Lobster Bisque
$9.50
Finished with Sherry Wine & Topped with Whipped Cream
Lobster Cocktail
$21.95
served with Cognac Dressing
Lobster Wedge Salad
$22.95
with Blue Cheese and Crispy Bacon
Lobster Roll
$22.95
Served Open-Faced with Fresh Fruit Garnish
Lobster & Avocado Stack
$23.50
with European Brandy Dressing
Lazy Man's Lobster
$33.50
Shelled Lobster with Truffle Butter, Angel Hair Pasta & Asparagus
Lobster Fettuccine
$33.50
Flambeed with Sherry Wine, Mushrooms & Lobster Sauce
Lobster
$33.75
1 1/4 lbs. Steamed with Grilled Corn, Potatoes & Melted Butter
8 oz. Lobster Tail
$39.95
Broiled with Melted Sweet Butter
Surf & Turf
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
- Market Price
Small Plates & Such
French Onion Soup Gratinee
$7.99Pan-Seared Salmon Cakes
$15.99
on Mixed Greens with Cucumbers and Grape Tomatoes
Chilled Ahi Tuna
$15.99
Served with Tomato Jam and Chili Aioli
gluten-free
Classic Cold Smoked Salmon
$15.75
on Potato Pancakes with Apple Celery Salad
Shrimp Cocktail
$14.50
with our Horseradish Sauce
Sautéed Gulf Shrimp
Shrimp in Sweet and Spicy Garlic Chili Sauce
gluten-free
- 1/2 Dozen $14.99
- Dozen $29.50
Steamed Mussels
$14.50
in White Wine Butter with Shallots and Garlic
Salads
Greek Salad
$12.99
With Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies
gluten-free
- Add Grilled Salmon or Grilled Chicken for
- $6.99
Caesar Salad
$9.50- Add Grilled Salmon or Grilled Chicken for
- $6.99
Chef's "1943" Salad
$12.99
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
- Add Grilled Salmon or Grilled Chicken for
- $6.99
Award Winning Favorites
Black Angus Sirloin Burger
$14.50
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries
Grilled Baguette
$16.50
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
Florida Black Grouper
$21.50
Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce
Bouillabaise
$31.95
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguetter & Aioli
Featured Entrees
Shrimp Fettuccine
$26.50
Tossed in Sherry Wine Cream with Mushrooms
Grilled Salmon Filet
$27.95
with Avocado Salsa
Filet Mignon
Grilled with a Classic Béarnaise Sauce
gluten-free
- 5oz $28.50
- 8oz $38.50
Dover Sole
$40.99
Sauteed lightly in Lemon Butter and Deboned Tableside
Rack of New Zealand Lamb
in an Herbal Pecan Crust and Natural Jus
gluten-free
- $28.50
- $41.50
Black Grouper Bon Appetit
$34.99
Sauteed with Tomatoes, Capers, Feta and Lemon Butter
Chicken Breast
$24.95
with Sweet Pecan Butter
Award Winning Favorites
Cold Smoked Salmon
$15.50
on Potato Pancakes with Apple Celery Salad
gluten-free
Lightly Dusted Grilled Gulf Grouper
$19.75
on a Toasted Brioche Bun with Fries
Maine Lobster Roll
$22.95
Served Open-Faced with Fresh Fruit Garnish
Oysters Bienville
$14.75
Seasonal - when available; Four Oven-Roasted Oysters with a Cajun Shrimp Dressing
Stone Crab Claws
Seasonal - when available; Served Cold with Mustard Sauce
gluten-free
- Market Price
Oysters on the Half Shell
Seasonal - when available
- 1/2 Dozen $12.50
- Full Dozen $22.50
Pan-Seared Foie Gras
$22.95
with Brandy-Glazed Apples, Toasted Brioche & Port Wine Reduction
Lobster & Avocado Stack
$20.75
with European Brandy Dressing
More Brunch Options
Chilled Ahi Tuna
$15.25
Served with Tomato Jam and Chili Aioli
gluten-free
Black Angus Sirloin Burger
$14.25
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese
Maine Lobster Roll
$22.95
Served Open-Faced with Fresh Fruit Garnish
Fish & Chips
$15.95
with French Fries, Tartar Sauce & Peppered Mayo
Soup du Jour
$4.95
"Chef's Daily Creation"
Snails Baked in Garlic-Herb Butter
$11.25
gluten-free
French Onion Soup Gratinee
$7.55Cheese Platter
$19.75
Choice of Three Cheeses: Parmesan Reggiano, Manchego, Danish Blue, Smoked Gouda or Derby Sage. Served with Dried Apricots, Walnuts & Clover Honey
- Choice of One Cheese
- $8.75
Chilled Seafood Sampler
$20.50
Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg
gluten-free
Lobster Cocktail
$21.75
with Cognac Dressing
gluten-free
Mediterranean Octopus
$14.75
with Artichokes, Pancetta, Tomatoes, Roasted Garlic and Kale
gluten-free
Lobster & Avocado Stack
$20.75
with European Brandy Dressing
Sautéed Gulf Shrimp
$14.25
1/2 Dozen Shrimp in Sweet & Spicy Garlic Chili Sauce
Iced Shrimp Platter
$16.50
in a Cognac Dressing with Fresh Fruit
Grilled Baguette
$15.50
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
Bistro Brunch
Grouper Medallions
$30.75
Sautéed with Cherry Tomatoes, Capers, Feta & Lemon Butter Served with Cucumber Salad and Yukon Gold Potatoes
gluten-free
Eggs Benedict
$16.95
on a Grilled English Muffin with Ham & Sauce Hollandaise
Corn Flake-Crusted French Toast
$16.50
with a Raisin Pecan Praline Parfait Sauce & Assorted Berries
Poached Eggs Creole
$16.95
on Grits with Smoked Sausage & Creole Sauce
Smoked Salmon Platter
$19.75
with all of the Fixings
Braised Lamb Shank in Merlot
$17.95
with Mashed Potatoes & Vegetables
gluten-free
Sea Scallops
$30.50
On Sweet Corn Broth with Roasted Fingerling Potatoes, Leaf Spinach & Crispy Pancetta
gluten-free
Grilled Artichoke & Kale Cakes
$17.75
Topped with Poached Eggs & Sun Dried Tomato Bearnaise
gluten-free
Egg, Cheese & Potato Pie
$22.50
Topped with Shrimp & Lobster in Sherry Cream
gluten-free
Beef Tenderloin and Mushroom Hash
$19.50
with Two Fried Eggs with Béarnaise
14 oz. Ribeye Steak
$32.50
Chargrilled and served with Roasted Shallot-Malbec Butter
Salads
Greek Salad
$13.75
With Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies
gluten-free
Maine Lobster Wedge Salad
$22.95
with Blue Cheese and Crispy Bacon
Caesar Salad
$10.25- Add Grilled Salmon or Grilled Chicken For
- $5.50
Chef's "1943" Salad
$13.50
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Sunday Special Entrees
Grilled Salmon
$25.00
on Black-Eyed Pea Relish with Crispy Bacon
gluten-free
Roasted Half Rack of Lamb
$31.25
in a Pecan Crust
gluten-free
Grilled Salmon
$27.25
on Black-Eyed Pea Relish with Crispy Bacon
gluten-free
Chicken Breast
$27.25
Roasted and Topped with Sweet Pecan Butter
Petite Filet Mignon
$31.25
5 oz. Petite Filet on Crispy Fried Onions
Portobello Mushroom Ravioli
$27.25
Tossed with Roasted Garlic, Asparagus, Olive Oil and Shaved Parmesan
vegetarian
Signature Martinis
Apple Martini
$9.00
Premium Apple Vodka & Apple Liqueur Garnished with a Mini Apple
Chocolate Martini
$9.00
Van Gogh Chocolate Vodka & White Crème de Cacao
Nutty Irishman
$9.00
Frangelico Hazelnut Liqueur & Baileys Irish Cream with a Crispy Wafer
Pomegranate Martini
$9.00
Vodka & a Splash of Pomegranate Liqueur
Espresso Martini
$9.00
Van Gogh Espresso Vodka Infused with Freshly-Brewed Espresso
Orange Creamsicle Martini
$9.00
Whipped Cream Vodka & Freshly-Pressed Orange Juice
Key Lime Pie Martini
$9.00
Fresh Key Lime Juice & a Graham Cracker Rim
Special Cocktails
Very Berry Mojito
$8.00
Blueberry Vodka & Lime, Muddled with Mint Leaves & Blueberries
Key Lime Margarita
$8.00
Tequila & Triple Sec Liqueur Shaken with Fresh Key Lime Juice
Aperol Spritzer
$8.00
Italian Aperitivo with a Splash of Chardonnay & Soda with Orange & Lemon Garnish
White Linen
$8.00
Gin, St. Germain Liqueur, Fresh Lemon & Muddled Cucumbers
Classic Whiskey Sour
$8.00
Whiskey & Fresh Lemon Juice
Watermelon East Side
$8.00
Vodka, Fresh Watermelon, Muddled Mint & Cucumber
Bayside Breeze
$8.00
Silver Tequila, Aperol & Fresh Watermelon Juice
Dunedin Sunset
$8.00
Rum, Mango Purée & Fresh Lemon
Chai Old Fashioned
$8.00
Kentucky Bourbon, "Made From Scratch" Chai Tea Infused Simple Syrup, Muddled Orange & Bing Cherries
Chardonnay
Buena Vista, Carneros, California
- $10.50
- $40.00
Joseph Phelps, Freestone - Sonoma, California
- $14.50
- $56.00
Louis Jadot, Pouilly Fuisse - Burgundy, France
$58.00Vins Helene Perrot, Chablis - Burgundy, France
$46.00White Oak, Russian River Valley, California
$50.00William Hill, Central Coast, California
- $8.00
- $30.00
Pinot Grigio
Bollini, Trentino, Italy
- $7.50
- $30.00
Masi Masianco, Friuli-Venezia Giulia, Italy
$38.00Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
- $10.00
- $39.00
White Oak, Russian River Valley, California
- $9.50
- $38.00
Interesting Whites
Albarino, Martin Codax - Rias Biaxas, Spain
$34.00Blend, Conundrum - Rutherford, California
$44.00Moscato, Corvo - Sicily
- $8.50
- $30.00
Rosato, Masciarelli - Abruzzi, Italy
- $7.50
- $29.00
Schmitt Sohne, Piesporter Michelsberg - Germany
- $7.50
- $26.00
St. Urbans-Hof, Auslese - Germany
$34.00Champagne
Bon Appétit House Selection, California
- $6.00
- $28.00
Chandon Brut, Split
$15.00Korbel Brut, California
$36.00Moet Imperial, France
$85.00Moet Imperial, Split
$21.00Merlot
Chateau Joinin, Bordeaux, France
- $9.50
- $36.00
Chateau Pindefleurs, St. Emilion Grand Cru - Bordeaux, France
$62.00Wente, Livermore Valley, California
- $8.50
- $32.00
Pinot Noir
Belle Glos, Clark & Telephone - California
$74.00Joseph Phelps, Freestone - Sonoma - California
- $14.50
- $56.00
Stephen Vincent, Sonoma County, California
- $10.00
- $38.00
Williamette Vineyards, Williamette Valley, Oregon
- $12.00
- $44.00
Cabernet Sauvignon
Hess Collection, Allomi - Napa, California
- $14.50
- $54.00
Hess Select, Northern Coast, California
- $10.50
- $38.00
Louis Martini, Sonoma County, California
- $9.50
- $35.00
Sequoia Grove, Napa Valley, California
$76.00Ty Caton, Sonoma County, California
$68.00Interesting Reds
Barbera, San Silvestro - Piemonte, Italy
$36.00Chateauneuf Du Pape, Camille Cayran - Rhone, France
$72.00GSM-Hahn Estate, San Luis Obispo County, California
- $9.00
- $34.00
Malbec, Dona Paula - Mendoza, Argentina
- $8.50
- $32.00
Malbec Gran Reserva, Ferllen - Mendoza, Argentina
$62.00Meritage, Cain Cuvee - Napa Valley, California
$68.00Montepulciano, Masciarelli - Abruzzi, Italy
- $8.50
- $32.00
Shiraz, Penfold's Thomas Hyland - Coonawarra, Australia
$36.00Valpolicello Superiore Ripasso, Cesari - Veneto, Italy
$44.00Zinfandel, Rombauer - Carneros, California
$58.00Chardonnay (Reserve)
Cakebread Cellars 2014 Napa, California
$82.00Domaine Laroche, Chablis Premier Cru Les Vouvrades 2012 - Burgundy, France
$88.00Flowers, Camp Meeting Ridge 2012 - Sonoma, California
$124.00Louis Jadot, Puligney Montrachet 2012 - Burgundy, France
$98.00Louis Latour, Corton Charlemagne Grand Gru 2010 - Burgundy, France
$170.00Rombauer 2014 Cameros, California Read
$64.00Pinot Noir (Reserve)
Domaine Faiveley, Chambolle Musigny 2009 - Burgundy, France
$128.00Domaine Sereene, Yamhill Cuvee 2013 - Williamette Valley, Oregon
$84.00Flowers, Sea View Ridge 2012 - Sonoma Coast, California
$118.00Louis Jadot, Pommard 2012 - Burgundy, France
$92.00Merlot (Reserve)
Meeker, Winemaker's Handprint 2012 - Sonoma, California
$78.00Northstar 2012 Columbia Valley, Washington
$66.00Bordeaux (Reserve)
Chateau Calon Segur, St. Estephe Grand Cru 2003 - Bordeaux, France
$204.00Chateau Giscours, Margaux Grand Cru 2005 - Bordeaux, France
$180.00Chateau La Couspaude, St.Emilion Grand Cru Classe 2005-Bordeaux, France
$148.00Cabernet Sauvignon (Reserve)
Chimney Rock 2011 Napa Valley, California
$116.00Groth Reserve 2010 Oakville, California
$116.00Michael David, Rapture 2013 - Lodi, California
$84.00Rodney Strong Reserve 2012 Sonoma, California
$92.00Stag's Leap Vineyard S.L.V. 2011 Napa Valley, California
$190.00Desserts
Chocolate Mousse
$6.00Crème Brûlée
$7.50
Served with Fresh Fruit
Apple Strudel
$7.50Strawberry Coupe
$7.50
with Melba Sauce & French Vanilla Ice Cream
Assorted Mini Pastry Sampler
$6.95Chocolate Mousse
$2.95Banana Coupe
$7.50
with Candied Pecans, French Vanilla Ice Cream and Chocolate Glace
Tiramisu
$7.50
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
Toasted Almond Fudge
$7.50
With Bourbon Sugar, Whipped Cream, and Raspberries
Chocolate Trilogy
$7.50
White, Milk, and Dark Chocolate Parfait
Key West Key Lime Pie
$6.50Today's Selection of Mini Pastries
$9.00Specialty Coffees
Irish Coffee with Irish Whiskey
$7.50Jamaican Coffee with Tia Maria
$7.50Mexican Coffee with Kahlua
$7.50Italian Coffee with Frangelico
$7.50Bailey's Coffee
$7.50Espresso (Regular or Decaf)
$3.00Cappuccino (Regular or Decaf)
$3.50Hazelnut Cappuccino
$4.00Cappuccino Royale with Cognac
$7.50Café Cubano (Espresso Sweetened with Sugar)
$3.00Iced Cappuccino with Whipped Cream
$4.50Ice Cream Coffee Vienna
$6.50
With Whipped Cream
Petite Desserts
Raspberry Chocolate Chip Cannoli
$3.00
with Ricotta & Marscarpone Cheese
Mocha Macchiato
$3.00
with Mocha & Vanilla Mousse, Chocolate Cake, Caramel & Whipped Cream
Pecan Pie
$3.00
with Vanilla Mousse, Pie Crust & Caramelized Pecans
Key Lime Pie
$3.00
with a Graham Cracker Crust & Meringue Top
Chocolate Peanut Butter Torte
$3.00
with Chocolate Cake, Peanut Butter Mousse, Chocolate Sauce & Chopped Peanuts
Carrot Cake
$3.00
with Cream Cheese Icing
Belgian Chocolate S'mores
$3.00
with Chocolate Cake, Chocolate Mousse, Marshmallows, Chocolate Chips & Graham Cracker Crumbs
Mango Cheesecake
$3.00
with Diced Mango & Honey layered with Cheesecake
After Dinner Drinks
Choco Vine
$6.00
A taste of Dutch Chocolate & Fine Red Wine 4.5oz
Chocolate Tini
$9.00
Chocolate Vodka, White Cream de Cacao & Chocolate Chips
Harveys Bristol Cream Sherry
$7.50
Rich & Full-Bodied 3oz
Grand Marnier
$7.50Sandeman Port
$9.00
10 Year Old Port 3oz.
Dow's 20 Year Old Port 3oz
$14.00Dow's 30 Year Old Port 3oz
$21.00Courvoisier VSOP
$12.00Remy Martin VSOP
$16.00Remy Martin XO
$44.00Hennessey VSOP
$16.00Hennessey XO
$49.00To Follow
the Chef Recommends a Choice of:
Jumbo Lump Crabmeat Cocktail
with Creole Remoulade
Pan Seared Ahi Tuna
with Fresh Grapefruit and Wasabi Drizzle
Classic Steak Tartare served
with Herb Croutons
Continuing
Choice of:
Salad of Organic Field Greens
with Walnuts, Fresh Pineapple, Cherry Tomatoes & Goat Cheese with Balsamic Vinaigrette
Crisp Romaine Salad
with Parmesan Croutons & Creamy Caesar Dressing
Browse Nearby
General Info
About Us
This landmark Dunedin Restaurant offers casual waterfront dining in a sophisticated setting, with crisp linen tablecloths and sparkling place settings and stunning waterfront views of St. Joseph Sound, Honeymoon and Caledesi Islands. Peter Kreuziger and Karl Riedl have owned and operated the restaurant for 30 years and look forward to maintaining the most special restaurant in the area for many years to come. Chef Stephen has created a new menu to showcase the excellent food served in our restaurant which will include bi-weekly seasonal menu additions to our normal menus. The Marina Café is a less formal, outdoor sidewalk cafe with the same phenomenal view and menu and also offers our special a la carte Sunday Brunch outdoors.