Bombay Spice Grill & Wine offers a unique twist on Indian cuisine: healthy, delicious dishes in a contemporary dining environment. Executive chef Sunil Kumar takes pride in serving Indian food that is not only healthy, but satisfying to the palette. With a rising focus on eating healthy, Chef Sunil believes more people will benefit from his dishes without feeling as if they have sacrificed the pleasures of eating.All dishes are prepared with olive oil rather than ghee or butter, providing low-fat, heart-healthy meals without compromising authentic Indian flavors. The nutritional content of each dish can be viewed at the restaurant or at bombayspice.com.A variety of gluten-free, vegetarian and vegan-friendly options are available. The inventive menu features authentic and unique dishes including shrimp tikka skewers, chickpea ceviche, grilled lamb chops, chicken tikka and lentil cakes. The roti and naan breads, favorites throughout India and a staple of the Indian diet, are made fresh daily.Guests with an interest in wine will take particular note of the vast array of internationally selected wines. Glasses or bottles of wine can be enjoyed right at the casual wine bar or comfortably at one of the dining tables.