My mom, Sonali Patel, and I opened Bombay Pizza Co. in December of 2009 as an Indian-Italian pizzeria. A pizzeria that serves Italian cuisine graced with Indian herbs and spices. We serve Pizzas, Pasta, Mini-Burgers, Soup & Salads, Desserts and a diverse selection of beverages ranging from local & international beers to all-natural sodas imported from India. Keeping a fusion of cooking styles in mind, we have created pizzas with indulgent Indian favorites like Tandoori Chicken, Saag Paneer, and our homemade Cilantro-Mint Chutney. In keeping with Italian tradition we have lasagna, chicken parmagiana, and chicken scaloppini spiced with Tandoori masala. We also carry Indian “street food” classics like Vada Pav (A masala laced Potato Burger), and the flavor packed Kati Roll that originated in Calcutta, a century ago. Our rolls feature Tandoori spiced chicken and Paneer, a light yet firm Indian style cheese.