Appetizers

Aloo Papri

A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt.

Mixed Vegetable Pakoras

An assortment of vegetables dipped in chic pea flour batter and fried.

Aloo Tikki

Potato patties served with tamarind chutney.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Paneer Tikka

Home made cheese marinated and cooked in tandoor oven.

Shammi Kabab

Ground Bengal Gram and minced lamb cutlets.

Chicken Pakora

Tender pieces of chicken, delicately spiced and batter fried.

Murgh Ki Seekh

Ground chicken with ginger and spices.

Fish Pakora

Cubes of seasoned fish batter fried.

Tawa Crab Cakes

Crab cakes with herbs and spices served with fresh mint chutney.

Assorted Platter

Assortment of vegetable pakoras and samosas.

"Chef Special"

Chef Special kabab samplings, include noorani.

Kabab Platter

Kabab, chicken tikka, boti kabab and seekh kabab.

Salads

Chef Salad

Lettuce, cucumber, tomatoes and fresh mozzarella Cheese.

Spicy Cucumber Salad

Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

Tandoori Chicken Salad

Breast of tandoori chicken served on a bed of lettuce, with tomatoes and cucumber.

Soups

Mulligtawny Soup

A spicy favorite of all, made with split peas, vegetables and chicken broth.

Dal Soup

Tasting Menus

Palace Feast

(for two). A Royal Banquet Spread. Tandoori Chicken, shammi kabab, sekh kabab, saag gosht, chicken tikka masala, cauliflower and potatoes, creamed lentils, pulao rice, naan bread, raita and gulab jamun.

Thali

Vegetarian. A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of saag paneer, aloo gobi, bharta and dal served with raita, roti, hot pickle, salad, samosa and desert.

Palace Sizzling Grill

A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, prawn, reshmi kebab and fish tikka served on a sizzler accompanied by onion kulcha, side order of cauliflower and raita.

Tandoori Breads

Naan

Leavened white flour bread baked in a clay oven.

Roti

Whole wheat bread baked in a clay oven.

Pudina Paratha

Whole wheat bread stuffed with mint, lightly spiced.

Alu Paratha

Whole wheat bread stuffed potatoes, lightly spiced.

Spinach Paratha

Whole wheat bread stuffed with spinach, lightly spiced.

Onion Kulcha

A fluffy white bread stuffed with onions.

Garlic Naan

Fresh baked white bread topped with garlic and fresh butter.

Palace Naan

A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

Keema Naan

A light bread stuffed with minced lamb and herbs, lightly spiced.

Kashmiri Naan

King size leavened bread stuffed with mixed dried fruits and nuts. A Delicacy.

Paneer Kulcha

White flour bread stuffed with grated homemade cheese, lightly spiced.

Assorted Bread Basket

Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

Poori

Puffy whole wheat bread.

Tandoori Specialties

Fish Tikka

Boneless fish delicately marinated and broiled in the Tandoor oven.

Tandoori Salmon

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Jumbo Prawns Tandoori

Large juicy prawns marinated and grilled over charcoal.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.

Noorani Kebab

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy.

Reshmi Kebab

Succelent cubes of chicken marinated in yogurt, garlic ginger and spice.

Afghani Chicken

Fresh Cornish hen in chef special marination, done in a clay oven. A delicacy.

Lamb Chops Kandahari

Tender lamb chops marinated with ginger, herbs and freshly ground spices, grilled over charcoal.

Seekh Kebab

Mildly spiced minced lamb skewered and grilled over charcoal.

Boti Kebab Peshawri

Well marinated choice lamb cubes grilled in a clay oven. A delicacy.

Tandoori Vegetables

Cauliflower, broccoli, home-made cheese, bell pepper and mushrooms marinated in yogurt and spices and grilled in clay oven.

Seafood Specialties

Bhooni Hui Machi

Fish cooked in tomatoes, onions, fresh herbs and spices.

Fish Vindaloo

Fish cooked with fiery hot spices. A Goan specialty.

Prawn Masala

Large prawns saut?ed with ginger, garlic, golden onions and tomatoes.

Karahi Prawns

Large prawns cooked with ginger. Green peppers and tomatoes.

Lobster Masala

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken Specialties

Chicken Tikka Masala

Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all time favorite.

Chicken Korma Kashmiri

Chicken cooked in a creamy sauce lightly spiced.

Palace Special

Ground chicken cooked with fresh ginger, garlic and Chicken Keema diced tomatoes. A house Specialty.

Saag Chicken

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Chicken Vindaloo

Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

Chicken Kadhai

Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

Makhani Chicken

A delicious preparation of Juliene of Tandoori chicken cooked in an exquisite creamy tomato sauce.

Ginger Chicken

Dry cooked with freshly ground black pepper corns.

Pepper Fry

Piquant and pungent.

Lamb Specialties

Rogan Josh

Classic lamb curry.

Lamb Sali Boti

A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots.

Lamb Vindaloo

Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa.

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi Delicacy.

Lamb Patiala

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, cooked with potatoes.

Lamb Pasanda

Cubes of lamb cooked in a creamy cashew sauce.

Boti Kebab Masala

Marinated cubes of lamb grilled in a clay oven and cooked in onion gravy.

Saag Gosht

Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices.

Karachi Kadai Gosht

A Pakistani Specialty. Lamb cooked with ginger, green peppers and tomatoes in an Indian wok.

Vegetarian Specialties

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Malai Kofta Curry

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

Mushroom Peas

Fresh mushrooms with cashew nuts and garden peas.

Chana Peshawari

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Jeera Aloo

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

Baingan Bharta

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.

Bhindi Do Piaza

Fresh okra simmered with diced onions, tomatoes and lightly spiced.

Vegetable Jalfrezi

Stir fried fresh garden vegetables saut?ed with mild spices.

Navaratna Korma

Assortment of vegetables cooked in a light creamy sauce.

Paneer Makhni

Our fresh homemade cottage cheese skewed in an exquisite creamy tomato sauce.

Paneer Pasanda

Our homemade cottage cheese with dried fruits in a creamy cashew sauce.

Dal Makhani

Simmered black lentils saut?ed with tomatoes, garlic ginger, cumin and onions.

Yellow Dal

Yellow lentils tempered with onions, tomatoes and spices.

Accompaniments

Raita

Whipped yogurt with cucumbers.

Papad

Lentil cracker.

Pickle

Mixed Indian Pickles.

Mango Chutney

Sweet mango chutney.

Rice and Biryani

Peas Pulao

Long grained basmati rice cooked with fresh green peas and saffron.

Steamed Basamti Rice

Long grained naturally aromatic rice brought to you from the foothills of the Himalayas.

Kashmiri Pulao

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Vegetable Biryani

Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts and raisins.

Shajehani Biryani

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.

Nawabi Biryani

Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins.

Shrimp Biryani

Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins.

Bombay Palace - Beverly Hills

Main Menu