Bombay Grill has a blend of north and south Indian foods. Chef/ Owner Vijay Poojary has lot of experience in preparing much of Indian foods. He worked several years in USA before opening this prestigious location.
We offer overnight marinated tandoori chicken and other grilled items from tandoor. The freshest of the bread, Naan comes out of the tandoor wall in less than a minute. The southern specialties include the most popular Masala Dosa (rice and lentil crepes with potato stuffing) idly, vada, uthappam etc.