3-Course Dinner Special, $35.95 Per Person. Available 5pm-6:30pm.
Petits Plats / Appetizers
Moroccan Harira Soup
$9.00
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
vegetarian
French Onion Soup
$11.00
Five-onion soup with beef stock, red wine, herbs and gratinée with gruyere cheese
Salade Maraîchère
$8.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
vegetarian
gluten-free
Betteraves
$10.00
Roasted beets, goat cheese, radishes, orange segments and vinaigrette
vegetarian
gluten-free
Spinach Gnocchi
$10.00
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
vegetarian
Crevettes
$10.00
Sautéed shrimp with scallions, garlic, cilantro and cayenne
gluten-free
Fresh Foie Gras
$17.00
Foie Gras, caramelized pears, chestnuts, winter truffles and Sauternes
gluten-free
Duck Rillettes
$9.00
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
Bistro Escargot
$11.00
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
gluten-free
Sides
Pomme Robuchon
$6.00
French Fries
$6.00
Lentil Ragout
$6.00
Haricots Verts
$6.00
Plats Principaux / Entrees
Les Moules*
$19.00
Maine mussels with thyme, garlic and white wine
Diver Sea Scallops*
$25.00
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
Rockfish*
$25.00
Mediterranean rockfish stuffed with lobster mousse and served with baby carrots, haricots verts, roasted potatoes and tomato béarnaise
gluten-free
Atlantic Salmon*
$24.00
Cast Iron-seared Atlantic salmon fillet with Moroccan-style lentil ragout, bell pepper coulis and pesto
gluten-free
Moroccan Sea Bass Pastilla
$25.00
Mediterranean sea bass with Moroccan spices and fennel wrapped in filo pastry served with bell pepper ragout
Petite Filet Mignon*
$27.00
Petite filet mignon medallions served with Pomme Robuchon, baby carrots, winter mushroom and winter truffle sauce
Rack of Lamb*
$27.00
Pistachio-crusted lamb chops with aubergine caviar, toasted cumin chickpeas and mint yogurt sauce
gluten-free
Chicken Pastilla
$22.00
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
Steak Frites*
$25.00
Black Angus hanger steak with French fries and café de Paris
Boeuf Bourguignon
$24.00
Angus short ribs cooked in red wine with mushrooms, onion, heirloom carrots and garlic-mashed potatoes
gluten-free
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meat, fish, or shellfish might increase your risk of foodborne illness
Petits Plats / Appetizers
Moroccan Harira Soup
$7.00
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
vegetarian
French Onion Soup
$9.00
Five-onion soup with beef stock, red wine, herbs and gratinée with Gruyere cheese
Salade Maraichère
$7.00
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
vegetarian
gluten-free
Betteraves
$8.00
Roasted Beets, goat cheese, radishes, orange segments and vinaigrette
vegetarian
gluten-free
Spinach Gnocchi
$8.00
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
vegetarian
Crevettes
$10.00
Sautéed shrimp with scallions, garlic, cilantro and cayenne
gluten-free
Duck Rillettes
$9.00
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
Bistro Escargot
$9.00
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
gluten-free
Sides
Pomme Robuchon
$4.00
French Fries
$4.00
Lentil Ragout
$4.00
Haricots Verts
$4.00
Plats Principaux / Entrees
Shrimp Salad*
$16.00
Jumbo shrimp served with Endless Summer Farm lettuce, mango, avocado and hearts of palm
gluten-free
Ravioli
$15.00
Butternut squash ravioli served with wild mushrooms and sage cream
vegetarian
Crab Cake*
$16.00
All lump jumbo crabmeat cake, served with cucumber-avocado relish and piquillo aioli
Duck Confit
$15.00
Duck leg confit, lentil ragout and Dijon mustard sauce
gluten-free
Scallops Provencal*
$18.00
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
gluten-free
Lobster Ravioli*
$17.00
Maine lobster ravioli served with vegetable medley and saffron lobster broth
Trout Amandine
$14.00
Pan-seared rainbow trout served with fingerling potatoes, French green beans, toasted almonds and beurre blanc
Organic Salmon*
$17.00
Cast iron-seared organic salmon fillet served with sautéed baby spinach and caper beurre blanc sauce
gluten-free
Chicken Pastilla
$16.00
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
Steak Frites*
$17.00
Black Angus hanger steak with French fries and café de Paris
gluten-free
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meat, fish, or shellfish might increase your risk of foodborne illness
Dessert Menu
Ice Cream and Sorbet
$8.00
Ask your server for today's selection
Fresh Berries
$9.00
Local mixed berries with raspberry sorbet and French madeleine
Crème Brûlée
$8.00
Orange flavored custard topped with crispy caramel
Apple Crumble
$10.00
Baked apple crumble with vanilla ice cream
Strawberries Crepe
$8.00
Local strawberries, cream patissiere and orange crepe
Berries Tiramisu
$9.00
Ladyfingers, Strawberries, Blue berries and mascarpone cheese
Seasonal Bread Pudding
$9.00
Brioche and seasonal fruits custard with vanilla cream anglaise
Molten Chocolate Cake
$11.00
Berries, vanilla ice cream and white & dark chocolate sauce
Goat Cheesecake
$11.00
House made goat cheesecake served with berries compote and walnuts
Le Mediterranean Bistro is a French Cuisine located in old Town Fairfax. Chef Patron Driss Zahidi will lead his dynamic team to provide an elegant and unsurpassed modern French cuisine by using the very finest seasonal ingredients and employing both classic and modern techniques. The chef will be working with Local Farmers to get the best and freshest ingredients. A truly intimate restaurant matched by exquisite cuisine.