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Bombay Bistro
10710 Research Blvd
Austin, TX 78759
Uber
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Menu
Sampler Dinners
Bistro Sampler for 2
$48.00
Includes: vegetable samosas, tandoori chicken, salmon tikka, tandoori prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream
Bistro Vegetarian Sampler (Dinner for 1)
$18.00
Vegetable samosa, spinach pakoras, saag paneer, malai koft, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding)
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General Info
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
11:30am - 3:00pm
Sunday:
11:30am - 3:00pm
About Us
Bombay, The Gateway to India. Then. As now. During the days of the British Raj, it was the first port of call for steamships touching India. It reigned over the Bombay Province with the same verve and vigor which endures today. The Bombay Province included Sind (now in Pakistan), Gujarat, Hyderabad-Deccan, the district of Karnataka and the towns bordering Goa. It was an age of elegance, of sunlit days and starry nights, imbued with the ceremony of empire and a graciousness characteristic of the time. It was an age of grand dinners known as Burra Khanas, of Shikars and cold weather tours and Khansamas, or expert cooks, who produced an astonishing variety of English food and traditional Indian dishes in Dak bungalows. Above all, it was an age which witnessed a spectacular intermingling of peoples, cuisines, customs and traditions.