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Bolete Restaurant
1740 Seidersville Rd
Bethlehem, PA 18015
Uber
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Dinner Menu
Brunch Menu
Dessert Menu
Dinner Menu
First Course
Chilled East Beach Blonde Oysters "Surf and Turf" (RI)*
$18.00
pepper crusted beef carpaccio, horseradish crème fraiche,micro radish, pickled shallot
Eckerton Hill Farm's Heirloom Tomato Salad
$16.00
Johnny's sourdough, arugula pesto, pistachio,still warm hand made mozzarella
Liberty Garden's Mixed Greens
$10.00
Profeta Farm squash, Valley Milkhouse Feta, sundried cranberry,candied squash seeds, kabocha squash vinaigrette
Line Caught Yellowfin Tuna Tartare
$16.00
Scholl's Orchard apple, red onion, cucumber, sesame seed,green apple broth, crisp celery root
Scallop and Lobster Ceviche
$18.00
champagne grapes, lime, mint, shallot, fresno peppers,champagne grape gastrique
Togarashi Crusted Hamachi*
$15.00
local potato, shallots, sweet and sour pepper, bacon, soy, sunny-side up quail eggs, Liberty Garden's mustard greens
Teprovich Farm Roasted Corn Soup
$10.00
Peekytoe crab and green tomato fritter, Liberty Garden's baby leeks, parsley
Shrimp Tempura
$15.00
Shitake mushrooms, Teprovich Farm beans, scallion, mushroom ponzu, sriracha aioli
Second Course
Chef's Tasting Menu (Please note this is only available Tuesday - Thursday evenings). 6 courses $75, with wine pairings $125 This is a true culinary experience. It is chosen daily by the chef and may vary from table to table. This is meant to be a longer dining experience that allows you to be adventurous, inquisitive and mostly relaxed while you let the Chef make the decisions for you. If there are allergies or aversions please let your server know and we are happy to accommodate
Pennsylvania Grass Fed Beef Ribeye*
$45.00
potato puree, Maine lobster, spinach, shallot, Oley Valley cremini mushrooms, lobster butter, bordelaise
Cast Iron Seared Line Caught Striped Bass
$29.00
crisp oysters, takana greens, oyster mushrooms, house made gnocchi, Teprovich Farm cauliflower, truffled cauliflower puree, oyster butter
Cast Iron Seared Dayboat Sea Scallops
$34.00
Profeta Farm's squash, brussel sprouts, bacon lardon, cipollini, Primordia oyster mushrooms, squash puree
Roasted Organic Verlasso Salmon*
$29.00
truffled spaetzle, roasted baby beets, cipollini, Primordia Farm hen of the woods mushrooms, soubise, roasted beet vinaigrette
Roasted Organic Profeta Farm's Chicken
$29.00
locally foraged mushrooms, bacon, Blooming Glen Farm potato, Liberty Garden's ruby streaks, mustard jus
Roasted Long Island Duck Breast*
$34.00
house made egg noodle, cabbage, Scholl's Orchard pples, Liberty Garden's mizuna, crisp confit, Primordia Farm shiitake mushrooms, duck jus
*please be advised that eating raw or undercooked foods may increase your likelihood of contracting a food borne illness
First Course
Chilled Pete's Point Oysters* (Duxbury, MA)
$16.00
roasted shiitake mignonette, crisp shiitake, scallion
Liberty Gardens Mixed Greens Salad
$9.00
blood orange, Laura Channel goat cheese, sunflower seeds, crisp artichoke, blood orange vinaigrette
Soup de Poisson
$11.00
Jonah crab, Maine lobster, saffron, confit fingerling potato, braised fennel, parsley, roasted red peppers, crisp baguette
Rhode Island Fluke Sashimi
$11.00
toasted cashews, red Grapes, green chilies, lime, mint, shallot, sea salt
Second Course
Happy Farms Sunny Side Up Duck Eggs
$14.00
Sourdough toast, house cured guanciale, black trumpet mushrooms, fava beans, peas, Liberty Gardens pea tendrils
Chive Scrambled Eggs
$10.00
bacon, crisp thyme potatoes, crème fraiche, sourdough toast, breakfast sausage
French Toast
$10.00
Jen's house-made brioche, cinnamon, vanilla, huckleberries, powdered sugar, maple syrup
Eggs Chizmar*
$14.00
crisp oysters, mushrooms, bacon, mizuna, house-made buttermilk biscuits, chive, hollandaise
Eggs Benedict*
$14.00
quick-cured Loch Duret Salmon, arugula, house-made buttermilk biscuit, hollandaise, crisp potato
Duck Confit Hash*
$14.00
crisp potato, shiitake mushrooms, green chilies, lime, cilantro, crisp confit, poached eggs, chipotle hollandaise
Traditional Oyster Po Boy
$16.00
crisp oysters, spicy remoulade, pickled onions, arugula, Tabasco, house made baguette
Maine Lobster Roll
$20.00
lobster salad, crème fraiche, house made roll, pickled shallots, house made potato chips
House-Made Pastrami Sandwich
$15.00
house-made rye bread, caramelized onion, gruyere, pickled shallots, porcini mustard, house chips
Cast Iron Seared Slow Roasted Burger*
$14.00
house cured bacon, red onion, arugula; choice of swiss, blue or cheddar cheese; house-made potato chips
- Make It Bolete Style with Mushroom Marmalade
- $2.00
Drinks
Fresh Squeezed Orange or Grapefruit Juice
$3.50House-Made Bloody Mary
$10.00(Soon to be famous) Ghost of Mary Martini
$12.00Mimosa
$9.50Bolete Greyhound
$11.00
*please be advised that eating raw or undercooked foods may increase your likelihood of contracting a food borne illness
Dessert
Butterscotch Pudding
$10.00
candied pecans, fresh whipped cream
Bolete Cookie Plate
$11.00
cannellé, madeleine, bouchòn, pate au choux
Orange Oolong
$12.00
pound cake, chocolate ganache, pistachio, chocolate tuile, candied orange, oolong ice cream
Apple Strudel
$11.00
rum raisin, pear butter, orange gelee, vanilla ice cream
Squash Cheesecake
$11.00
apple compote, candied hazelnuts, fresh whip cream
Vanilla & Blueberry Ice Cream
$9.00
hazelnut fig cookie
Bolete Cheese Plate
$12.00
All cheeses sourced from Valley Milkhouse, Oley, PA sheep, Lambsquarters sheep, Blue Bell toasted almonds, pear butter, house made baguette
After Dinner Sips
Dessert Cocktails
$14.00
Turndown Service. Chocolate mint infused vodka, house made fudge, Kahlua, half and half; The Daily 30 - our take on a white Russian; Tito's vodka, housemade black walnut liquer, coffee syrup; Bitterman's orange cream citrate