Boka Kitchen & Bar

Taylor Shellfish Farms Mussels

spanish chorizo, shallot, tomato, smoked paprika, white wine suspension cultured mussels from the waters of hood canal, wa

Confit Of Duck Leg

coconut curry sauce, javanese peanut sauce, petite crepes, cilantro, mint flour from shepherd's grain farms in eastern washington

Taylor Farms Oysters On The Half Shell

traditional mignonette, fresh horseradish oysters from the nutrient rich tidelands of puget sound

Olives, Nuts, Pickles

boka’s smoked cerignola olives, toasted zillah almonds, house pickles almonds grown in the lush valley of zillah, wa

Skagit River Ranch Pork Belly

beluga lentils, poached farm egg, pickled carrot, saba organic pork from family-owned farm in sedro woolley, wa

Grilled Flatbread

melted leeks, smoked brie, arugula, radicchio, apple apples from the wenatchee valley

Ahi Tuna Poke

ahi tuna, spicy ponzu marinade, avocado, taro chips tuna flown in from the sparkling waters of hawaii

Crispy Kale

grated parmesan, lemon zest kale grown in carnation valley, wa

Seasonal Soup

Boka Salad

tart cherries, bavarian meats bacon, toasted pecans, rogue smokey blue dressing blue cheese from rogue creamery in central point, oregon

Caesar Salad

whole leaf lettuce, shaved parmesan, spanish white anchovies an old classic, boka style

Washington Apple Salad

walnuts, arugula, prosciutto, local cheese toast local farmstead cheese

Alaskan Long Line Ling Cod

celeriac puree, purple majesty potatoes, snap peas, chorizo vinaigrette, lime aioli potatoes grown on small family farm in colville, wa

Alaskan Weathervane Sea Scallops

oxbow farm swiss chard, artichokes, pecorino, black olive butter swiss chard fresh from carnation, wa

F/v St. Jude Albacore Tuna

seared rare, brussels sprouts, kabocha squash, miso-chile honey, aji amarillo crema troll caught albacore tuna

Northwest Style Seafood Stew

salmon, cod, mussels, oyster, spicy tomato broth using only local northwest seafood

Long Valley Ranch Kansas City Strip

grilled yukons, portabello, arugula, parmesan, lemon oil pasture raised beef from oregon

Braised Skagit River Ranch Pork Shoulder

roasted winter squash, chanterelles, boistfort valley farm tuscan kale, oregano cream sauce mushrooms foraged by locals in eastern washington

Southern Fried Stokesberry Farm Chicken

washington russet puree, slow cooked green beans + bacon, cream gravy chicken sustainably raised by the stokesberry family in olympia, wa

Oregon Rabbit - Leg, Thigh & Loin

roasted sweet potatoes, mushrooms, pipian mole, scallion-pepita pesto sustainably raised rabbit from hillsboro, oregon

Pasteria Lucchese Carrot Agnolotti

sautéed bosc pears, mache, fennel, arugula-walnut pesto fresh pasta handmade in ballard, wa

Gingersnap Cheesecake

persimmon, blood orange glaze

Lemon Coupe

meyer lemon ice cream, shortbread 'granola', creme fraiche

Dark Chocolate Sour Cream Torte

sea salt pecans, tangerine ice cream

Brown Butter Pound Cake

black mission figs, creme anglaise, red wine reduction

Sweet + Simple

3 scoops, choose from our house made seasonal sorbets & ice creams current flavors of ice cream: vanilla, key lime pie, eggnog, peppermint, gingerbread current flavors of sorbet: peach, kiwi, pear