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Bohanan's Prime Steak and Seafood
219 E Houston St, 2nd Fl
San Antonio, TX 78205
Uber
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Dinner
Cocktails
Bar Menu
Bohanan's Bar
B@Home Menu
Dinner
Appetizers
Colossal Lump Crabmeat Cocktail
A Classic
French-Grilled Oysters
House Specialty
Jumbo Lump Crab Cake
Served with Rémoulade
Shrimp Cocktail
Served with a Spicy Cocktail Sauce
Sweet and Spicy Kurobuta Bacon
Thick Sliced Maple and Pepper Glazed
Seared Sashimi Grade Tuna
Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
Salads
Open-Faced Wedge Salad
Baby Iceberg Lettuce Served "Open Face" with Blue Cheese Dressing and Crumbled Bacon Pieces
Classic Caesar
Chopped Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan
Texas Heirloom Salad
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal
Soups
Chef Mark's Famous Tortilla Soup
Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese
French Onion Soup
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons
From the Mesquite Grill
Allen Brothers - The Great Steakhouse Steaks
Filet
Available in 7 oz, 11 oz, 18 oz Bone in Filet
Ribeye
Available in 12 oz, 16 oz, 24 oz Bone in Ribeye
New York Strip
Available in 12 oz, 16 oz, 24 oz Bone In Dry Aged NY Strip
Porterhouse
Available in 40 oz
Chateaubriand for Two
Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Hollandaise Sauce
Pan-Roasted Free-Range Breast of Chicken
Preserved Lemons and Fresh Herbs on Braised Leeks
Veal Tenderloin
Served with Whole Grain Mustard / Demi-Glace
Suggested Additions
Foie Gras
Lobster 8 oz Tail
Lump Crab Oscar
Sautéed Lump Crab
Mesquite Grilled Quail
Béarnaise Sauce
Royale Sauce (Seafood)
Hollandaise Sauce
Brandy Mushroom Sauce
Burgundy Mushroom Sauce
Seafood Classics
Our seafood is flown in fresh three times a week. Line-caught from day boats, our Hawaiian Big Eye Ahi Tuna is 1++ Sashimi Grade — the finest available. Our Wild Alaskan Salmon, Sea Bass and Halibut are also the best in the market
Wild Alaskan Salmon or New Zealand Tazman King Salmon
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
Mesquite-Grilled Gulf Red Snapper Royale
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
Grilled Crab Cakes with Rémoulade Sauce
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
Hawaiian Big Eye Sashimi Tuna
With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare
Fresh Gulf Red Snapper Filet
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
Char-Grilled Jumbo Shrimp
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
Macadamia Encrusted Gulf Red Snapper
With a Candied Orange Butter Sauce
10-12 oz Australian Cold Water Lobster Tail
Fresh Vegetables & Sides
Creamy Macaroni & Cheese
Lobster Creamed Corn
Potatoes au Gratin
Broccoli Crowns
with Sauce Hollandaise
Jumbo Asparagus
with Sauce Hollandaise
Sautéed Spinach
in Olive Oil and Garlic
Baked Potato
with all your Favorite Toppings
Sautéed Portobello Mushrooms
in Red or White Wine with rich Demi-Glace
White Truffle Oil Steak Fries
Mashed Potatoes
Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb
Shaken
Ivy Gimlet
Vodka, Lime Juice, Sugar, Mint
Gershwin
Bourbon, Lemon Juice, Honey, Ginger, Rose Water
Aviation
Gin, Violette, Maraschino, Lemon Juice
Paper Plane
Bourbon, Lemon Juice, Amaro Nonino, Aperol
Don Lockwood
Peated Scotch, Bourbon, Maple Syrup, Chocolate Bitters, Orange Peel
Clover Club
Gin, Lemon Juice, Sugar, Egg White, Raspberries
Pete's Last Word
Islay Scotch, Green Chartreuse, Lime Juice, Maraschino
Stirred
The Left Hand Cocktail
Bourbon, Campari, Sweet Vermouth, Chocolate Bitters
Vesper
Gin, Lillet Blanc, Vodka, Lemon Peel
Sazerac
Rye Whiskey, Brown Sugar, Absinthe, Peychaud's Bitters, Lemon Peel
Little Italy
Rye Whiskey, Sweet Vermouth, Cynar, Orange Peel
Red Hook
Rye Whiskey, Sweet Vermouth, Maraschino
Vieux Carre
Cognac, Rye Whiskey, Benedictine, Sweet Vermouth, Bitters
Crushed Ice
Bramble
Gin, Lemon Juice, Sugar, Blackberries
Mojito
White Rum, Lime Juice, Sugar, Mint
The Champ
Applejack, Bourbon, Lemon Juice, Sugar, Mint
Marie Antoinette
White Rum, Lemon Juice, Sugar, Cacao, Raspberries
Champagne Cocktails
French 75
Gin, Lemon Juice, Sugar, Champagne, Lemon Peel
Saint Hilaire
Saint Germain, Champagne, Lemon Peel
Linda Rose
Gin, Campari, Lime, Honey, Sweet Vermouth, Champagne, Lemon Disc
Jimmy Roosevelt
Cognac, Green Chartreuse, Refined Sugar, Angostura Bitters, Champagne
Ambrosia
Cognac, Applejack, Lemon, Cointreau, Champagne, Lemon Peel
Tall with Soda
Blackberry Rickey
Gin, Lime Juice, Sugar, Blackberries
Palma Fizz
Vodka, Ginger, Lime Juice, Rose Water
Tom Collins
Gin, Lemon, Sugar
Ross Collins
Rye Whiskey, Lemon Juice, Sugar, Angostura, Orange
El Diablo
Tequila, Lime Juice, Ginger, Cherry Heering
Morning Glory Fizz
Scotch, Lemon Juice, Sugar, Egg White, Absinthe Rinse
Aperitif Cocktails
Bitter Truth
Bourbon, Averna, Orange Peel
Late Night Reviver
Gin, Fernet, Lime, Ginger, Soda
Negroni
Gin, Campari, Sweet Vermouth, Orange Peel
Tipperary
Irish Whiskey, Green Chartreuse, Sweet Vermouth, Angostura Bitters
Rome with a View
Campari, Sweet Vermouth, Lime Juice, Sugar, Soda
Specialty Bites
Olive Medley
Rustic Spanish Olive Medley Marinated in Garlic, Olive Oil, Chili Flakes, and Citrus Zest
Sweet & Spicy Kurobuta Bacon
Thick Sliced Maple and Pepper Glazed
Grilled Brie
Truffled Greens with a Merlot and Black Mission Fig Preserve, Granny Smith Apples, and Marcona Almonds, Served with Toasted Baguettes
Cheese
Cheese
Chef's selection of artisan cheeses — sourced internationally. All Cheeses served with Crackers, Grilled Bread and appropriate Sweets and Savories
Favorites
Braised Akaushi Short Ribs
Braised in Veal Stock, Red Wine and San Marzano Tomatoes with Toasted Baguette
Salads
Caprese Heirloom
Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella, Extra Virgin Olive Oil, and Balsamic
Shrimp Cocktail
Served with a Spicy Cocktail Sauce
Sandwich
All sandwiches made with local artisan breads and served with Bohanan's white truffle crisps and NY-style dill pickles
Kurobuta BLT
Kurobuta Bacon, Heirloom Tomato, Texas Hydroponic Romaine, and House-Made Basil Pesto Aoli on Sourdough
Shaken
Cocktail created in honor of George & Jill Vassar for their contributions to the San Antonio Cocktail Conference. SACC 2020 Signature Cocktail
Easy Come, Easy Go
Codigo Rosa Tequila, Lime, Honey, George Strait Private Reserve for Bohanan's
Gin-Rator
Fords Gin, Aperol, St-Germain, Lemon, Sugar, Champagne
Clean Sneak
Rossvile Union Barrel Proof Rye, Bitter Truth Apricot Liqueur, Lemon, Maple, Syrup
Stirred
Tio Mio
Herradura Reposado Tequila, Agave Nectar, Angostura, and Chocolate Bitters, Bohanan's Private Reserve Barrel
Red Hook
Old Overholt Rye, Punt e Mes, Maraschino
Tall with Soda
Ranch Water
El Jimador Reposado Tequila, Lime, Topo Chico
New Orleans Buck
Plantation Dark Rum, Orange, Lime, Ginger, Angostura Bitters
Southside Rickey
Citadelle Gin, Lime, Sugar, Mint
Crushed Ice
Rumble
Plantation 3 Star Run, Lemon, Sugar, Blackberries
Honey Whiskey Fix
Old Forester Bourbon, Lemon, Honey
Bohanan's Bar
The Bar
The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service
Food and Drink
A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend
Music
A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy
B at Home for Dinner
When you can't be at Bohanan's, B at Home-and enjoy some of your Bohanan's favorites at your own dining table. Just set the table and get ready. We'll send you home with the food, the wine, the extras...maybe a little candlelight?
Start with
Mom's Candied Jalapeños
paired with cream cheese and toasted Crostini Bread a Bohanan family recipe and the signature start to any meal upstairs at Bohanan's
And Your Choice of Entree
$48 Per Person; Served with your choice of Bohanan's Creamy Macaroni & Cheese or Garlic Mashed Potatoes
7 oz Filet
USDA Prime Aged Center Cut, Midwestern Corn-Fed Beef, Grilled over Mesquite
12 oz Ribeye
USDA Prime Aged Center Cut, Midwestern Corn-Fed Beef, Grilled over Mesquite
New Zealand Ora King Salmon
Coriander, Pepper & Brown Sugar Crusted, Served with a Texas Ruby Red Grapefruit Butter
Add to Your B at Home Order with
Caprese Salad
$16.95Broccoli Crowns
$9.95
With Hollandaise Sauce
Sweet & Spicy Kurobuta Bacon
$14.95
Thick Sliced Maple and Pepper Glazed
Sauteed Portobello Mushrooms
$16.95
In Red Wine with Rich Demi-Glace
Shrimp Cocktail
$23.95
Served with a Spicy Cocktail Sauce
Jumbo Lump Crab Cake
$18.95
Served with Remoulade
Charcuterie & Artisan Cheese Board
Charcuterie & Artisan Cheese Board
Beautifully presented and ready for serving, this genuine wood board comes with internationally sourced meats and cheeses selected especially for you to enjoy at home. Served with grilled toasts and appropriate sweets and savories
- For Two $35.00
B at Home Wine Selections
$30 Per Bottle. Pair Your Dinner or Charcuterie Board with One of Our
Macrostie Wildcat Vineyard Chardonnay, Sonoma Coast, 2014
Canard Vineyard Coucher de Soleil Rose, Napa Valley, 2017
Bernardus Pisoni Vineyard Pinot Noir, Santa Lucia Highlands, 2013
Milbrandt Vineyards Sentinel Cabernet Blend, Wahluke Slope, 2012
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 10:00pm
Friday:
11:00am - 2:00pm
5:00pm - 11:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 11:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 10:00pm
About Us
Bohanan