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Bocanova
55 Webster St
Oakland, CA 94607
Uber
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Lunch Menu
Boca Business Lunch
Boca Box Lunch - To-Go
Brunch Menu
Happy Hour / Boca Bites
Dinner Menu
Dessert
Wine List
Cocktails / Glass Wines / Non-alcoholic
Group Dining Lunch Menu
Group Dining Dinner Menu
Group Dining Reception Menu
Group Dining Brunch Menu
Group Dining Wine List
Valentine's Day Menu
Lunch Menu
Bocaditos
Jicama Wedges
$6.00
chile, lime juice
Marinated Peruvian Olives
$8.00Guasacaca Sauce
$9.00
tortilla chips
Fried Peppers
$9.00
trapani sea salt
Seasoned Papas Fritas
$9.00
fresh herbs, aioli
Rosted Peppers
$9.00
garlic, tomato, fried capers
Braised Kale
$9.00
coconut, sweet peppers, tomato, almonds
Dungeness Crab Deviled Eggs
$15.00
chipotle aioli
Ceviches Y Crudos
Scallop Ceviche
$15.00
ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds
Ahi Tuna Ceviche
$15.00
soy, ginger, avocado, tobiko
White Shrimp Ceviche
$15.00
lime, habanero, avocado, mango, cherry tomato
Ensaladas
Add Chicken Breast to Any Salad $6
Seafood Quinoa Salad
$15.00
red peppers, jicama, green onions, cilantro, lime vinaigrette
K & J Orchard Apple Salad
$15.00
radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette
Solterito Salad
$15.00
beans, potato, black olives, aji rocoto, red onion, queso fresco, lime
Sopas, Pizzas, Tacos, Platos Verduras Y Sandwiches
Allstar Organics Delicata Pumpkin Soup
$11.00
chipotle crema, pepitas
Seafood Moqueca
$14.00
sweet peppers, tomato, coconut milk
Red Pozole
$14.00
pulled chicken, avocado, cilantro, fried tortilla strips
Argentine Pizza
$10.00
oaxacan cheese, chorizo, chimichurri
Crimini Mushroom Pizza
$10.00
queso panela, fontina, garlic, red onion, pickled peppers
Roasted Pumpkin Pizza
$10.00
kale pesto, bacon, goat cheese, sage
Chicken Tinga Tacos
$10.00
onion, tomato, smoked chiles, cilantro, crema
Slow Cooked Pork Tacos
$11.00
molasses BBQ sauce, radish salad
Duck "Carnitas" Tacos
$14.00
pico de gallo, avocado, chile crema
Swordfish Tacos
$14.00
roasted peppers, toasted pumpkin seeds, cabbage
Crispy Polenta
$16.00
spring onions, wild mushrooms, chipotle butter
Papas a La Arequipena
$16.00
aji amarillo, spinach, emmentaler, peanuts, egg, olives
Baia Pasta with Di Napoli Squash Ragu
$14.00
forest mushrooms, walnut pesto, pecorino
Pastrami Sandwich
$15.00
queso asadero, house pickled relish, garden salad
Fried Chicken Sandwich
$15.00
cabbage & red pepper slaw, chipotle aioli
Fish Sandwich
$16.00
calabrian chiles, pickled zucchini, jicama slaw, aji rocoto vinaigrette
Primer Plato
Choice of:
Roasted Butternut Squash Soup
brown butter, fried sage
Persimmon Salad
arugula, endive, candied walnuts, midnight moon cheese, cilantro vinaigrette
To-Go Only
Enjoy Bocanova Cuisine When There Is No Time to Eat OUT! $15 per Box (tax & "Lift Up Oakland" surcharge included) All box lunches include:
Principal
choice of one per order (no substitutions please)
Pastrami Sandwich
queso asadero, house pickled relish
Fish Sandwich
pickled zucchini, calabrian chile remoulade
Fried Chicken Sandwich
cabbage & red pepper slaw, chipotle aioli
Duck "Carnitas" Tacos
pico de gallo, avocado, chile crema
Solterito Salad
beans, potato, corn, peruvian olives, aji rocoto, red onion, queso fresco, lime
Seafood Quinoa Salad
red peppers, jicama, green onions, cilantro, lime vinaigrette
Drink Specials
Away At Sea
$10.00
rum, lime, house grenadine, ginger beer, bitters
Smokey Maria
$10.00
mezcal, bloody mix, onion, cornichon
Mimosa
$7.00
prosecco, orange juice
Spicy Bloody Mary
$7.00
house made tomato mix
Scottish Coffee
$7.00
blended scotch, coffee, whipped cream
From The Bakery
Scone of The Day
$5.00
house made preserves
Belgian Waffle
$8.00
chantilly, maple syrup, seasonal fresh fruit
French Toast
$8.00
maple syrup, seasonal fresh fruit
Churros
$6.00
Mexican chocolate sauce
Seasonal Fruit
$7.00Huevos
Farmer's Omelette
$14.00
butternut squash, tomato, onion, Oaxaca cheese
Tostada de Pollo
$12.00
mole, queso fresco, cabbage, crema, fried egg
Huevos Rancheros
$14.00
tomatoes, jalapenos, queso fresco, tortillas
Papas a la Arequipena
$15.00
aji amarillo, spinach, peanuts, olives, egg
2 Eggs Any Style
$12.00
potatoes, ranchera salsa, toast
Fried Egg Sandwich
$15.00
tomato, arugula, bacon, chipotle aioli, house pretzel bun
Cold Bites
Marinated Peruvian Olives
$7.00Jicama Wedges
$5.00
chile, lime juice
Guasacaca Sauce
$8.00
tortilla chips
Dungeness Crab Deviled Eggs
$6.00
chipotle aioli (2 per)
Solterito Salad
$7.00
beans, potato, corn, black olives, aji rocoto, red onion, queso fresco, lime
Seafood Quinoa Salad
$7.00
red peppers, jicama, green onions, cilantro, lime vinaigrette
Hot Bites
Fried Peppers
$4.50
trapani sea salt
Seasoned Papas Fritas
$4.50
fresh herbs, aioli
Sweet Potato Fritters
$7.00
aji amarillo aioli (3 per)
Short Rib Empanadas
$7.00
charred tomato salsa (2 per)
Beef Anticuchos
$9.00
red chimichurri
Daily Taco
$8.00
pickled cabbage (2 per)
Chifa Style BBQ Ribs
$6.00
cucumber salad
Happy Hour Wines & Beer
Sparkling, White, Rosé or Red
$6.00
please ask for featured options
Barkeep's Choice Brew
$4.00Seasonal Sangria
recipe subject to change at the barkeep's whim
Seasonal Sangria
$6.00
We have created a refreshing sangria using seasonal fruits & carefully selected wines
Cocktails
$7
Good Night
mezcal, tequila, crème de violette, creole shrub, lime
Margarita
tequila blanco, lime, agave
Bethnal Green
gin, lemon, ginger beer, absinthe
Mezmar
mezcal, sweet vermouth, luxardo maraschino liquer, orange bitters
The Preakness
bourbon, lime, creole shrub, sweet vermouth, allspice dram
Caipirinha
cachaça, lime, cane sugar
Scotch Blossom
chamomile infused scotch, grapefruit, lemon, honey, lavender bitters
Bocaditos
Jicama Wedges
$6.00
chile, lime juice
Marinated Peruvian Olives
$8.00Guasacaca Sauce
$9.00
tortilla chips
Cheese Plate
$10.00
housemade crackers, ask server for selection
Chifa Style BBQ Beef Ribs
$12.00
cucumber salad
Dungeness Crab Deviled Eggs
$15.00
chipotle aioli
Ceviches Y Crudos
Scallop Ceviche
$15.00
ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds
Ahi Tuna Ceviche
$15.00
soy, ginger, avocado, tobiko
White Shrimp Ceviche
$15.00
lime, habanero, avocado, mango, cherry tomato
Ensaladas Y Sopas
K & J Orchard Apple Salad
$15.00
radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette
Solterito Salad
$15.00
beans, potato, black olives, aji rocoto, red onion, queso fresco, lime
Seafood Quinoa Salad
$15.00
red peppers, jicama, green onions, cilantro, lime vinaigrette
Allstar Organics Delicata Pumpkin Soup
$11.00
chipotle crema, pepitas
Seafood Moqueca
$14.00
sweet peppers, tomato, coconut milk
Red Pozole
$14.00
pulled chicken, avocado, cilantro, fried tortilla strips
Raciones
Crispy Polenta
$16.00
onions, wild mushrooms, chipotle butter
Papas a La Arequipena
$16.00
aji amarillo, spinach, emmentaler, peanuts, egg, olives
Baia Pasta with Oxtail Ragu
$17.00
forest mushrooms, fresh herbs, pecorino
Beef Filet Salteado
$21.00
ginger, aji panca, peppers, red wine soy reduction
Scallops a La Plancha
$18.00
brazilian green curry sauce, toasted pumpkin seeds
Marinated Swordfish Anticuchos
$18.00
aji amarillo, aji panca, garlic
Marinated Grilled Pork Chop
$19.00
roasted pear, black mole
Platos Grandes
serves 2 or more
Piloncillo Brined Organic Free Range Chicken
wasakaka sauce
- Half Chicken $19.00
- Whole Chicken $36.00
16 oz Pescado a La Veracruzana
$38.00
tomato, capers, olives, pickled peppers
Grilled 16 oz Chianina Ribeye
$48.00
green onions, black garlic, mushrooms, peruvian oriental sauce
Verduras
Fried Peppers
$9.00
trapani sea salt
Roasted Cauliflower
$9.00
ecuadorian peanut sauce, achiote
Seasoned Papas Fritas
$9.00
fresh herbs, aioli
Roasted Peppers
$9.00
garlic, tomato, fried capers
Braised Kale
$9.00
coconut, sweet peppers, tomato, almonds
Roasted Di Napoli Squash
$9.00
fried sage, pomegranate, walnut picada, queso fresco
From The Bakery
Leche Fritas
$7.00
crispy sweet custard, caramel sauce, strawberries, fennel
Di Napoli Butternut Squash Pie
$8.00
cinnamon ice cream
Warm Chocolate Croissant Bread Pudding
$9.00
mexican chocolate ice cream
Churros
$6.00
mexican chocolate sauce
Seasonal Sorbet Plate
$7.00Housemade Ice Cream or Sorbet by the Scoop
$5.00Sparkling Wines
2012 Raventos Blanc Brut Cava (Cataluña, Spain)
- Glass $12.00
- Bottle $48.00
NV Luis Pato BAGA, Rose (Bairrada, Portugal)
- Glass $10.00
- Bottle $40.00
NV Roederer Estate Brut (Anderson Valley, CA)
- Glass $13.00
- Bottle $52.00
White Wines
2013 Navarro-Pinot Gris (Anderson Valley, Mendocino)
- Glass $11.00
- Carafe $33.00
- Bottle $44.00
2015 Siete Fincas-Sauvignon Blanc (Mendoza, Argentina)
- Glass $10.00
- Carafe $30.00
- Bottle $40.00
2014 Saracina-Chardonnay (Mendocino, CA)
- Glass $12.00
- Carafe $36.00
- Bottle $48.00
Red Wines
2013 Boya-Pinot Noir (Casablanca, Central Valley, Chile)
- Glass $12.00
- Carafe $36.00
- Bottle $48.00
2013 Viamonte-Malbec (Mendoza, Argentina)
- Glass $10.00
- Carafe $30.00
- Bottle $40.00
2010 Vina Santurnia-Crianza Tempranillo (La Rioja, Spain)
- Glass $10.00
- Carafe $30.00
- Bottle $40.00
2008 Stage Left Cellars-The Breadwinner, (Central Valley) Syrah, Petite Sirah, Mourvedre, Grenache
- Glass $12.00
- Carafe $36.00
- Bottle $48.00
2009 Mantra-Zinfandel (Sonoma, CA)
- Glass $11.00
- Carafe $33.00
- Bottle $44.00
Sparkling white
N.V. Paul Goerg Premier Cru Brut Tradition Champagne
$90.00
(Vertus, Champagne, France) 85% Chardonnay, 15% Pinot Noir. A hand-made wine-from old vines, first press, micro-terroir-epitomizes the philosophy of this leading independent producer, and is his masterpiece. Left to mature on its lees for three years, it displays a delicious biscuity character and creamy richness. This is an iconic, multimedal winning legend-rich, powerful Champagne, guaranteed to impress!
N.V. Jean Laurent Blanc de Blancs Brut
$98.00
(Champagne, France) 100% Chardonnay. What we love about this blanc de blancs is its racy and expressive nose of green apple, lemon, baker's spices and chalky minerality, its creamy mousse and succulent mouthfeel. There are some honeyed almond notes floating in a mountain stream freshness with just the right dosage to pare down any sharp edges. Really, the complete package all around
2006 Champagne Jacquart, Blanc de Blancs
$110.00
(Reims, Champagne, France) 100% Chardonnay. The combination of exceptional quality Chardonnay in an exceptionally good year bodes well for every Champagne lover, and this one takes full advantage of it. The good persistent mousse effervesces flavors of cherry blossom, vanilla and white pepper with the irresistible notes of still-warm brioche. Elegant, light and mouthwatering
Sparkling Wine Magnums
Please join us weekly for "Wine-down Wednesday. Most bottles on this list 50% off!
Champagne Collet Brut Grand Art
$140.00
(Aÿ-Champagne, France) 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. Richness and flash with a creamy and structured attack. Brisk citrus notes emerge with honeyed tones and a firm mineral presence. With 48 months aging "sur lattes" in the cellars, the wine attains perfect richness, and a delightfully long finish
2011 Raventos De Nit-Brut Rose
$100.00
(Sant Sadurni Penedes, Catalonia Spain) 43% Macabeo, 33% Xarel.lo, 19% Parellada, 5% Monastrell. In 1872 Josep Raventos created the definitive Catalan sparkling wine: "Cava." 2011 vintage is elegant and dry with a sensual light pink color. This is not a subtle wine, is the full experience. Flavor profile: brisk citrusbouquet, rich and mineral, long lasting, creamy mid palate…You have to go to Cataluña!
White Wines
2015 Mayu - Pedro Ximenez
$40.00
(Elqui Valley, Chile). Known for great soil complexity, Chile's Elqui Valley (6320 ft. above sea level) is rich in the calcareous and granitic elements that impart a sturdy mineral core to flavors of yellow fruits and summertime herbs. A nice acidity makes it a perfect complement to shellfish, seafood, and the lighter side of the menu
2013 Channing Daughters, Sylvanus Vineyard - Tocai Friulano
$40.00
(Bridgehampton, Long Island, New York). One of only a few producers in the US who offer vineyard designated Tocais. Harvested by hand, whole cluster-pressed and fermented and raised in 60% stainless steel barrels and 40% older French and Slovenian oak for 12 months. Bone dry with fresh aromas and flavors of green and yellow apples, white grapefruit, minerals, talc, asian pears and spice
2014 Bokisch - Albariño
$40.00
(Clements Hills, Lodi, CA). Typically found in Galicia in Northwestern Spain, this aromatic white is becoming one of the most exciting new varieties in California. Juicy and fruity with flavors of pear, McIntosh apple, pink grapefruit juice and a hint of lychee, it pairs beautifully with shellfish and a myriad of seafood
2014 Selby - Sauvignon Blanc
$40.00
(Sonoma County, CA). To Susie Selby, wine is a combination of art, science and nature. This wine, produced in stainless steel tanks, has crisp citrus nuances with flavors of pears, peaches and apricots
2013 Viña Chocalán Reserva - Viognier
$40.00
(Valle del Maipo, Chile). Exposure to the maritime influence of the Pacific Ocean, plus morning fog and breezes from the nearby Maipo River, cool the vines from the daytime heat, insuring a fine ripeness-to-acid balance. Here is a wide aromatic palette that collages peach, mandarin, anise and white flowers, round and flexible flavors of ripe peach, wheat and a touch of orange
2010 Stage left Cellars "The Go Getter" Blend
$40.00
(California) 57% Viognier, 29% Grenache Blanc, 14% Roussanne. From local wine stars Melinda Doty and Rich Williams, this perennial fave always delights with rich honey and floraltoned flavors shot through with crisp acidity and a bit of silky tannin. Handmade with love and attention in Oakland
2014 Don Jacobo Viura
$40.00
(Navarrete, La Rioja, Spain). White Rioja for a change?! Let's begin with the fact that Don Jacobo takes its name from the historical Saint James Way to Compostela. Bodegas Corral started wine production over 100 years ago in Rioja Alavesa. Stainless steel fermentation helps delivering a clean and crisp wine, apples and lemon blossoms will quickly came to mind
2013 Ercavio Airen
$40.00
(Castilla, Spain). Lost in la Mancha we found this old bush vine, local varietal Airen is her name. Cold winter, hot summers, hard land and harder winemanship with a drastic pruning leaving one bunch per vine! These vines average 60 years on a clay limestone soil. Delicate and crisp, citrus, green apples, with a floral finish
2013 Valdesil Godello 'Sobre Lias'
$40.00
(Galicia, Spain). Made off vines that average 30 years this wine is aged four months on lees in stainless steel with no malolactic fermentation. Citrus, ripe fruit and floral perfume, with a complexity from lees aging. Enjoy a lingering finish with a well balanced acidity
2013 Quinta do Cruzeiro Sousa Lopes Unfiltered Blend
$40.00
(Vinho de Mesa, Portugal) 50/50 Loureiro & Alvarinho. Employing entirely natural production from vineyard to bottle, this wine delightfully combines the freshness and vigor of Vinho Verde with a minerallaced array of stone fruit and citrus in a creamy texture. Harmonious and complex in the finish
2013 Zocker, Niven Family Wine Estates - Riesling
$50.00
(Paragon Vineyard, Edna Valley, CA). Veteran French winemaker Christian Roguenant unlocks the compelling potential of this storied varietal in a delicious, domestic expression. A refreshing, vibrant presence, rich texture, and complex flavors of honey, citrus and apple are all laced with terroir-driven minerality in nearaddictive measure
2014 Avennia, Oliane - Sauvignon Blanc
$50.00
(Yakima Valley, WA). A beautiful expression of WA Sauvignon Blanc. A rich and complex array of bright summer fruit flavors and snappy minerality laced with notes of grapefruit, lemon oil, fresh straw, savory herbs, and wet stone
2013 Wanless Wisner Vineyard - Chardonnay
$50.00
(Livermore Valley, CA). The lovely, pale golden tone in the glass foreshadows a roasted apple, caramelized butter richness on the palate, superb focus and just a touch of toasty oak in a long, beautifully integrated finish. From 100 year old vines, aged sur lie for 10 months with hand stirring, full malolactic conversion
2013 Lafken Los Morros - Chardonay
$50.00
(Maipo Valley, Chile). Enologist Miguel Besoain is one of the coolest winemakers I've ever met! Passionately dedicated to the expression of his vineyards terroir on the western slope of the Andes, his approach both defies and expands many winemaking conventions. Here, the result is a stylish, world-class Chard with succulent and creamy ripeness and a zippy acidity to hold everything in balance
2014 Vidal + Vidal - Verdejo
$50.00
(La Seca, Rueda, Spain). Cepas muy Viejas (very old vines) from a single vineyard planted on an ancient and arid, stone strewn river bed, where the old roots have dug deep, here express an elegant precision, with freshness and balance in a firm, lithe body with dancing notes of citrus, stone and orchard fruit flavors
2014 Giró del Gorner, Barrica, (Oaked) - Xarel-lo
$50.00
(Penedès, Cataluña Spain). Here, the principal grape used in CAVA production is fermented as a still wine in oak, with lees aging, to an amazing effect. Elegant and balanced, a lush and aromatic tropical island ambiance envelops the palate with toasty, vanilla tinged opulence. Pairs charmingly with appetizers, fish & seafood, mild cheeses, even poultry
2011 Acústic Celler ritme Priorat - Blend
$50.00
(Priorat DOCa, Spain) 70% Garnatxa Blanca, 30% Macabeo. Juicy, dense, with richly textured flavors of nectarine, pear and the slightest hint of white pepper spiciness. A bracing acidity holds the voluptuousness on target with clarity and finesse. 22 months on the lees in stainless steel
2011 Palacios Remondo Rioja Plácet Valtomelloso- Viura
$50.00
(Rioja, Spain) 100% Viura. This is the only white wine made by famed Spanish winemaker Alvaro Palacios at his family's Rioja property. Bright gold in color with enticing aromas of white flowers, lime, fennel root and fresh peaches. On the palate the wine is nimble and vibrant with crisp acidity, yet is also creamy and rich. Look for notes of fresh pear, white peach and accents of salt and lime
2011 Viña Acquitania Sol de Sol - Chardonnay
$65.00
(Traiguen, Malleco Valley, Chile). Close your eyes, and this is a fine white Burgundy from France. With perfect integration of oak, the plush and expansive body holds treasures of ripe melon, roasted peach, mineral and vanilla. With no malolactic conversion, there's a finely pointed acidity that keeps the riches in balance, while delivering a finish blooming with floral notes and lingering spiciness
2014 Raventos I Blanc Silencis - Xarel-lo
$65.00
(Penedes, Spain). Earthy aromas of ripe pear and a hint of anise embody the subtlety of carefully tended Xarel-lo. Dynamic presence combines austerity and volume achieved by careful aging on the lees. All stainless steel
2012 Tablas Creek Esprit Blanc De Tablas - Blend
$90.00
(Paso Robles, CA) 64% Roussanne, 26% Granache Blanc, 10% Picpoul Blanc. A fascinating combination of rich and very dry, this wine offers aromatics of mineral, sea spray, grilled bread and a hint of non-toasted oak. The mouth is dramatically rich and broad, with front palate acidity, rich Roussanne in the mid-palate, and a hint of tannin from the Grenache Blanc on the long, nutty finish
Library White Wines
2013 Gran Moraine - Chardonnay
$85.00
(Yamhill-Carlton AVA, Willamette Vly, OR). A whole cluster crushing technique from Champagne allows Gran Moraine to capture the freshest and most pristine juice from their Chardonnay grapes. Poached pear and macaroon richness combines with bracing focus, citrus notes, and a velvety touch of oak. Exceptional!
2013 El Molino - Chardonnay
$110.00
(Rutherford, Napa Valley, CA). his is pure, rich, fresh and complex Chardonnay, with perfectly integrated use of oak, and no malolactic conversion. Voluptuous yet athletic, tantalizing flavors of roasted fig, peach, white truffle, and pineapple are focused in a nice acidic brightness over a crisp mineral core. El Molino was founded in 1871 and was one of the first wineries in the Napa Valley
Rosé Wines
2014 Jeff Cohn Iris Rosé
$38.00
(California) 60% Grenache, 20% Mourvèdre, 20% Syrah. The first whiff is all strawberry compote (no sugar added, of course), and the first sip confirms the impression. This is a middleweight, but like the best of them, light on its feet-dancerly even-with some spicy moves that'll keep you intrigued glass after glass
2015 Channing Daughters Rosato di Refosco - Home Farm Vineyard
$38.00
(Bridgehampton, Long Island, New York). From origins on the Karst plateau at the Italian-Slovenian border to the vineyards of eastern Long Island, this Refosco is a wonderfully surprising rosato—gorgeous ruby/pink color; crisp, balanced, and dry, with red and black fruit character and pronounced aromatics in a rich, robust, exuberant and most importantly, fun summertime wine
2015 Xavier Clua El Sola d'en Pol Rosé
$38.00
(Terra Alta, Cataluña, Spain) 60% Grenache, 20% Cabernet Sauvignon, 20% Syrah. The beautiful color is aptly matched by delightful perfume and flavors of gooseberries and raspberries, carried with depth and crisp acidity. Produced entirely from the winery's own carefully cultivated vineyards, it easily rivals more expensive French rosés. Nice and dry in a long finish
2013 Vina Herminia
$38.00
(Rioja, Spain) 100 %Garnacha. Strawberries and watermelon galore in a bright and refreshing rosé that's tasty and approachable, yet delicately dry and elegant. All the varietal lift of the Garnacha grape is here present to keep things interesting as the lovely swirl of flavors lead to a nice, mouthwatering finish
2015 Cenyth - Cabernet Franc
$50.00
(Chalk Hill AVA, Sonoma County). It will remind you of sancerre roes. Extremely limited production, here is an elegant showcase of polish and vivacity in a rosé of distinctive charm. Delicate in the mouth, look for nuances of rose petals and blood orange within a robe of fresh, raw almond, flavors that perfectly complement the lighter side of our menu
NV Domaine Serene "R" - Pinot Noir
$60.00
(Dundee Hills, Willamette Vly, Oregon). The winery's signature blended rosé, made in homage to the classic Provencal Rosé wines of Bandol. Lush strawberry, orange blossom, and passionfruit flavors within an elegant and creamy texture laced with abundant acidity make this the perfect summer sipper
2013 Corse Figari Rosé (Clos Canarelli) - Blend
$60.00
(Corsica, France) 50% Sciaccarellu, 30% Niellucciu, 20% Grenache. On the southern tip of the island, Figari is regarded as the most ancient growing region of Corsica. Ancient native varietals here team up to produce a stunningly delicious rosé. A Kermit Lynch import
Special Format
2014 Dm. La Suffrene Bandol Millésimé. Double Magnum (3 Liter)
$320.00
(Provence, France) 40% Mourvedre, 30% Cinsault, 20% Grenache, 10% Carignan. True to your best expectation of a stunning Bandol rosé, this brilliant orangepink wine opens with an expressive nose of red fruits, herbs and silica, leading into a powerful, heady and rich palate showing lovely aromatic depth and heaps of personality. Situated on sandy-silt-laden, calcareous and clay soils, the vineyards are tended using all natural practices. 25 Bottles Made. This wine is not available for Wednesday discount
The World of Pinot Noir North to South
2011 iOTA
$90.00
(Eola-Amity Hills, Willamette Valley, OR). An amazing pinot noir from Oregon, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous finish. 479 cases
2014 DuMOL
$95.00
(Sonoma Coast, CA). The far western appellation of Sonoma Coast produces some of the most varietally true Pinots in California, and this one epitomizes the purity and elegance that can be achieved here. Vivacious and high-toned, with fine interplay between suave red and black fruits and a broad silky texture. Lovely and supple, with a freshness that extends to a fruit-packed finish
2012 Bluxome Street Winery
$90.00
(Sonoma Coast, CA). Before the 1906 earthquake wiped them out, 120+ wineries were located in the Soma district of San Francisco. Today, Bluxome Street Winery revives the tradition with boutique bottlings, such as this one featuring bright red fruits with tastes of bergamot and mushroom to accentuate its formidable depth
2012 El Molino
$120.00
(Rutherford, Napa, CA). With a complex palate of ripe cherry, high-toned strawberry acidity, and a deep undercurrent of spice and earthy minerality, this wine achieves in Napa what many in so-called Pinot Noir sweet zones only dream about. El Molino was founded in 1871. With vineyards nestled between Hwy 29 and the Napa River, husband and wife winemakers Jon and Lily Berlin take full advantage of this unique microclimate to create wines of true Burgundian stature
2013 Sea Smoke "Southing"
$130.00
(Santa Rita Hills, CA). Pressing toward the ideal marriage of elegance and complexity, depth of fruit and vivacity of spirit, this wine exhibits the finely tuned personality that has put Sea Smoke Cellars at the top of cult Pinot producers. Concentrated yet graceful; fruit driven, but filled with spicy intrigue
2011 Lafken
$55.00
(Valle de Leyda, Maipo, Chile). Tasting this wine from tank in 2013 was like hearing a baby speak its first complete sentence with perfect grammar. Now with its vocabulary fully matured, there are aromas of dark cherry, red plum and nutmeg; an elegant palate with an undercurrent of dark chocolate; some smoky notes on the finish; and that everpresent desire for another sip
Red Wines
2011 Terra d'Oro - Aglianico
$40.00
(Amador County, CA). An ancient Greek varietal introduced to Italy more than 2500 years ago, now produced in California. Robust flavors of chestnuts, orange zest and pomegranate with a great balance of minerality
2014 Channing Daughters Rosso Fresco - Blend
$40.00
(North Fork of Long Island AVA, New York) 39% Merlot, 21% Dornfelder, 18%Cabernet Franc, 16% Syrah, 3% Lagrein, 2% Teroldego and 1% Blaufrankisch. The varietal blend could be a serious summit meeting, but in this case it's a fun and raucous playground. True to form, grapes were de-stemmed, crushed by foot and punched down by hand. With moderate alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish, this Rosso Fresco is just playful, full-flavored fun
2012 Urbano Cellars "Cotes Du Clements" - Blend
$40.00
(Bokides Ranch, Clements Hills, CA) 34% Syrah, 33% Grenache, 33% Mourvedre. This wine exhibits fresh aromas of blueberries, blackberries and a bit of a floral note. Dark and blue berry flavors on the palate; hints of clove and spice; moderate but soft tannins; earthiness and bright acidity-all in balance!
2013 Graffito - Malbec
$40.00
(Perdriel, Luján de Cuyo, Mendoza, Argentina). He acts like he knows a lot more than he's letting on-a bit tightlipped and inscrutable until you get to know him. Then, surprise, surprise, he opens his wallet and gives you everything he has!
2014 Mayu Carménère - Syrah
$40.00
(Elqui Valley, Chile) 55%Carménère, 45%Syrah. From the super dry desert of the northern Elqui Valley, varietals are fermented separately in stainless steel, then aged in French oak barrels for 5 months. Smooth on the palate, a perfect balance of body, soft tannins and subtle oak character envelope the intense fruit concentration. A definite peppercorn spiciness means steak, lamb, or richly sauced poultry will all do it justice
2012 Bodegas del Medievo "Tuercebotas" Crianza - Graciano
$40.00
(South Rioja, Spain). An homage to those who "twist their boots" (Tuercebotas) working, this is one of the very few Riojas made entirely from Graciano. Juicy and approachable with a complex and spicy mélange of flavors, great concentration, with fresh and balanced tannins holding it all together
2014 Aljibes - Garnacha Tintorera
$40.00
(La Mancha, Spain). The grape in question, Tintorera, is actually a regional name in Castilla-La Mancha for Alicante Henri Bouschet, a red-fleshed variety obtained in 1855 in France. Deeply colored with a velvety mouthfeel, the wine displays soft and lush fruit flavors in a structure held in balance by La Mancha's limestone minerality. Very approachable and delightfully satisfying!
2010 Artadi El Sequé - Monastrelle
$40.00
(DO Alicante, Spain). From old-vine, regionally indigenous stock, grown at 1, 800' altitude, and uniquely influenced by both the Mediterranean Sea and the continental plateau of La Mancha. Succulent, delicate and balanced fruit, a silky texture, with sweet undertones of berry jam, dried figs and mulling spice. Velvety tannins and fresh acidity hold it all in beautiful equipoise
2014 Bodegas & Vinedos Ilurce Rio Madre Rioja - Tempranillo
$40.00
(Rioja, Spain). The first year the winery has produced a pure Tempranillo Rioja, and it's a real charmer! Powerful and expressive of deep, dark berry and bitter cherry flavors focused through gentle tannins and spiced with cracked pepper, the wine picks up a sweeter aspect when exposed to some air over the course of your meal
2012 Luis Pato Colheita Seleccionada - Blend
$40.00
(Vinho Regional Beira Atlântico, Portugal) 60% Baga, 40% Touriga Nacional. Luis Pato is as iconic in Portugal as is the prodigious, though finicky, Baga grape which produces his signature wines. Here's a taste of Pato's genius in an earthdriven, mid-weight, rustic charmer with bitter chocolate and raspberry notes, and the velvety, spicy presence of the Touriga adding a caressing touch
2012 Selby Dry Creek Valley - Grenache
$50.00
(Theresa Smith Vineyard, Dry Creek Valley, CA). Bright and cranberry toned, this mid-weight wine carries delightful flavors of Montmorency cherry, cassis and touches of clove and nutmeg within a vibrant acidity that makes it a great pairing for richer seafood dishes, grilled or roasted veggies, all the way to the meat section of your menu. Thoroughly enjoyable!
2013 Bueyes - Malbec
$50.00
(La Consulta, Uco Valle, Mendoza, Argentina). Chocolate-covered cherries, cranberry, a touch of hickory spice and hints of black truffle integrate beautifully in this medium bodied and polished wine
2013 Famiglia Mosso - Malbec
$50.00
(Lujan de Cuyo, Mendoza, Argentina). Mosso family came to the Mendoza valley in the mid 1800's. With a rooted knowledge of vermouth the stablished a name of quality. Since 1910 their wine production is focus on high quality old vines and estate production. No dough their wines will remind you of Oak Knoll with a solid back bone, dusty white pepper and dry cherry
2014 Casa Silva, Los Lingues Vineyard - Carménère
$50.00
(Colchagua Valley, Chile). Often referred to as the "lost grape of Bordeaux, " Carménère has found a permanent place as the signature grape of Chile, with a readily identifiable flavor profile of herbal, minty, peppery, black fruit driven grooviness. Might also be a bit of freshly dried tobacco in there too. Try this one with all sorts of rich and spicy dishes
2012 Terre Rouge 'Les Côtes de l'Ouest' Syrah
$50.00
(Sierra Foothills, CA). Bold, spicy, and inspired by the great Syrahs of the northern Rhone, this wine is layered with richly generous flavors of ripe black plum and blackberry over a meaty core. With velvety tannins and a through-line of bright acidity, it's both rich and boisterous, as well as food-friendly
2013 Atrea "Old Soul Red" - Blend
$50.00
(Mendocino County, CA) 55% Zinfandel, 20% Malbec, 18% Petite Sirah, 7% Syrah. A deeply textured, wizened soul translated into rich, peppery, vibrant and succulent dark fruit flavors that abound in this medium to fullbodied blend. With soft tannins and a confident zing in its step, it's approachable but never cloying. From 100% organic and bio-dynamic vineyards
2008 La Rioja Alta Viña Alberdi Reserva - Tempranillo
$50.00
(Rioja Alta, Spain). This "entry-level" introduction to the classic Riojas of La Rioja Alta shows far more grace and breed than many wines two or three times it's price! Forest strawberries and red berries envelop a core of caramel, licourice, vanilla and cocoa. Outstanding structure and well-balanced acidity, with fine, gentle tannins. Vibrant and lively finish carried by an elegant acidity
2013 Vinos Divertidos Ojo de Liebre Tempranillo - Blend
$50.00
(Somontano, Spain) 60% Ojo de Liebre (aka, Tempranillo), 40% Garnacha. This regionalized take on Tempranillo has a distinct mineral driven complexity to it, with a soft palate, and a lovely and funky fruit component. Blending with 40% Garnacha infuses bright and expressive fruit flavors in happy juxtaposition to the darker aspects of the Ojo. A clean and unmanipulated wine born of sustainable viticulture, with low sulphur and an excessive dose of fun
2013 Aljibes - Cabernet Franc
$50.00
(La Mancha, Spain). Defined by an arid, mid-continental climate and lime and sandy soils, the vineyards of La Mancha favor low production and create intense concentration in their wines. Rare in Spain, this Cab Franc opens with an elegant bouquet of ripe, rich dark fruits, minerals & floral components. Powerful in the mouth, its mature fruits highlight the softness of the ripe tannins & unique hints of spice. From organically grown fruit
2012 JC Cellars The Impostor - Blend
$65.00
(California) 54% Zinfandel, 19% Syrah, 13% Petite Sirah, 6% Alicante Bouschet, 4% Grenache, 3% Carignane, 1% Viognier. Intense, focused, elegant, structured, rich, and opulent, this wine from Oakland local Jeff Cohn hits as many sweet spots as there are varietals in the blend! The flavors are lush, but with a bit of those smoky, roasted notes you find in the best Rhone wines
2013 Bartolomé Vernet "Clos Bartolomé"- Priorat
$65.00
(Priorat DOCa, Spain) Grenache, Samsó (aka, Carignane). Here is all you expect from world-class Priorat! Concentrated and mature, with balsamic hints and mineral reminiscences over light touches of toasted oak and refined spices. Strong and meaty on the palate, with a self-assured complexity, yet pleasantly voluptuous and well-structured. A real find!
2010 Gallinas y Focas (4 Kilos) Vinicola Tinto Tierra Mallorca- Blend
$65.00
(Balearic Islands, Spain) 70% Mantonegro, 30% Syrah. Another great example of the ongoing revival of traditional Mallorcan winemaking, the perfume shows licorice notes in a darkly fruity presence, with chewy and penetrating flavors that evolve both in the mouth and in the glass. Give it some air, and taste the emerging vivacity over the course of your meal
2005 Viña Ardanza La Rioja Alta Reserva- Tempranillo Blend
$65.00
(Rioja Alta, Spain) 80% Tempranillo, 20% Garnacha. The gold standard for classically styled. Rioja, from a near perfect vintage, equals a tasting experience unparalleled in the world of Spanish wines. Deep ruby with a bit of orange rim; sexy and perfumed; spicy and long, with fine-grained, sweet tannins and perfect integration. Unflinchingly and deliciously old school
2013 Avennia "Justine" - Blend
$85.00
(Columbia Valley, WA) 47% Grenache, 38% Mourvedre, 15% Syrah. Vibrant and focused fruit characters from Washington's finest growing sites—Yakima Valley, Horse Heaven Hills, and Red Mountain. Concentrated dark fruit flavors, hints of licorice root and garrique, and a long and savory finish
2011 Siete Fincas "Gran Secreto" - Malbec
$85.00
(Mendoza, Argentina). Incredibly rich, yet stylish and sophisticated, this premier achievement of Siete Fincas Winery offers aromas of crushed plum, roasted coffee, anise and violet, with flavors of blackberry, toasted hazelnut, and an evolving melange of secondary flavors ushering in a deep and concentrated finish
2012 Algueira Pizarra, - Mencia
$85.00
(Ribera Sacra, Spain). Pizarra is the local term for the schist and slate soils that infuse a pungent, smoky minerality to powerful dark berry and floral flavors that together tease the palate with a fine complexity that entices attentive sipping. One of the most inspiring wines to come out of Galicia, and as intense, pure, and rich a Mencia as you're ever likely to find
2004 Bodegas Ramon de Ayala, Viña Santurnia. Gran Reserva - Blend
$85.00
(Rioja, Spain). Tempranillo, Mazuelo, Graciano. Here is is a beautifully and traditionally styled Rioja at the very top of the region's classification. With classic notes of cedar, cassis, black cherry and balsamic, finely poised balance, and enough bottle age to have perfectly integrated every element, this relatively obscure, yet well finessed, Rioja from 4th generation winemaker Ramon de Alaya is just loaded with both charm and intrigue
2013 Avennia 'Arnaut', Boushey Vineyard - Syrah
$100.00
(Yakima Valley, WA). Thoroughly compelling and focused delivery of robust flavors of black cherry, black raspberry, smoked meats and bacon fat, with notes of violets and crushed rock. Taut and impeccably structured, it will evolve beautifully over the course of your meal
2007 Bodegas Ercavio La Plazuela - Blend
$100.00
(Castilla y León, Spain) 80% Cencibel (aka Tempranillo), 20% Garnacha. Ripe, refined, seductive and totally top shelf, this wine brims with multiple nuances of pleasure. 80+ year old vines at high elevation creates deep flavors of mocha-tinged red fruit and exotic spices on a backbone of smooth tannins and enough nervy acidity to drive a long and sumptuous finish
Magnums
2010 Iota Pinot Noir
$170.00
(Willamette Valley, OR). A collectors vintage for Oregon Pinot, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous finish. under 50 bottles made. Not available for the Wine Wednesday discount
2010 Dry Creek Vineyard Mariner Meritage
$160.00
(Dry Creek Valley, Sonoma, CA) 41% Cabernet Sauvignon, 41% Merlot, 7% Malbec, 6% Cabernet Franc, 5% Petit Verdot. Big and showy with an opulent texture and ever-deepening layers of complex, juicy flavors in a smooth and seductive body, with the kind of come-hither presence that's impossible to resist. And you needn't! This one just gives and gives from first sniff to final sip, in a bottle big enough to serve your special party. Not available for the Wine Wednesday discount
Library & Rare Wines
2013 Lail "Blueprint" - Cabernet Sauvignon
$140.00
(Napa Valley, CA) 95% Cabernet Sauvignon and 5% Petit Verdot. The name says it all-a schematic for greatness in a bottle! With fruit sourced from six premium vineyards, this gorgeous cuvée shows a gracious approach, with ripe, blackcurrant fruit and licorice, a subtle hint of oak, silky tannins, and full-bodied opulence. But there's a youthful kick of exuberance that focuses the wine's intensity, disclosing layer upon layer of sumptuous complexity. Not available for the Wine Wednesday discount
2000 Dunn Mountain - Cabernet Sauvignon
$140.00
(Napa Valley, CA). Dunn is one of the iconic producers of Cabernet Sauvignon in Napa Valley. Randy Dunn has held steadfast in his absolute commitment to a style that is truly a throwback to an era in Napa Valley before the fruit bomb virus had infected everybody's palate. Typically, the wines are exceptionally long-lived, and this one bears that truth out. Drinking beautifully now, with a complex perfume of cherries, leather, graphite and eucalyptus, and a dense but beautifully evolved palate with decidedly old-school notes of tobacco, cherries, plums, cassis, pencil and black currants. Did I say iconic? Not available for the Wine Wednesday discount
2011 Joseph Phelps Insignia - Blend
$250.00
(Napa Valley, CA) 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. At the uppermost echelon of iconic Napa Valley reds, Phelps' marquee Bordeaux-style blend epitomizes the impeccable elegance that fulfills every ardent desire for transcendent wine experience. The cool 2011 vintage here imparts a European multi-dimensionality to this broad-shouldered and towering wine, with a nonetheless silky character and pervasive depth of flavor. Not available for the Wine Wednesday discount
2010 Miguel Torres Mas La Plana "Black Label" Cabernet Sauvignon
$120.00
(Penedes-Cataluña, Spain). With roots tracing back to the 17th century, the name Torres is one of the most iconic in Spanish wine, and this Cab proudly wears the Torres name as the most famous Cabernet Sauvignon from Spain. The small, sustainably tended Mas La Plana vineyard yields wine consistently coveted by connoisseurs around the world. This 2010 vintage only builds upon the Torres tradition of excellence with a typical consortium of generosity, a depth of complexity, strength and subtle finesse. Simply fabulous. Not available for the Wine Wednesday discount
2007 Castillo Ygay Gran Reserva Especial
$130.00
Not available for the Wine Wednesday discount
2005 Castillo Ygay Gran Reserva Especial
$150.00
(Rioja Alta, Spain) 89% Tempranillo, 11% Mazuelo. Rightly described as a "classic among classics" (Wine Advocate), this worldclass wine shows impeccable balance, utter elegance, and an intensity of flavor due to its 30 months in barrel and 3 years in bottle before release. More flavor complexity than space to describe it! Please, discover it for yourself. Not available for the Wine Wednesday discount
Light & Refreshing
New Orleans Spritzer
$8.00
peychauds aperitivo, prosecco, soda water, orange twist
Bocanova Originals
$12
Away at Sea
spiced rhum, lime, house grenadine, ginger beer, angostura bitters
Inkwell
cask strength bourbon, grapefruit, aged balsamic, angostura bitters simple syrup
Smoke & Mirrors
mezcal, egg whites, balsamic vinegar, honey syrup, lemon, bitters
Stormy Black Cat
goslings black seal rum, mint, falernum, lime, ginger beer
Los Espiritus
house infused jalapeno tequila, lime, housemade hot sauce, lime salt
Bay Area Classics
$12
1944 Mai Tai
dark & orange rums, orgeat, lime
Pisco Sour
lime, simple syrup, egg whites, angostura bitters
Takes on Traditionals
$12
Cucumber Collins
house infused vodka, elderflower liqueur, lemon, soda water
Columbus Negroni
st. george botanivore gin, campari, dolin & antica carpano sweet vermouth, salt
Premier Paloma
tequila blanco, aperol, grapefruit, lime, agave, sparkling wine
Five Points Manhattan
cask strength bourbon, sweet vermouth, angostura, peychauds, black walnut, aromatic, orange bitters
Whiskeyrinha
bourbon, apple, brown sugar, lemon, allspice dram
From the Brewery
Erdinger
$6.00
non-alcoholic (Germany)
Palma Louca
$6.00
lager (Brazil)
Xingu
$6.00
black beer (Brazil)
Scrimshaw
$6.00
pilsner (Fort Bragg, CA)
Lost Coast Brewery
$6.00
indica IPA (Eureka, CA)
Weihenstephaner
$7.00
hefeweissbier (Germany)
Hard Apple Cider
$8.00
dry
Non-Alcoholic
Navarro Grape Juice
- Gewurzt. $5.00
- Pinot Noir $21.00
Sparkling Water
- 1000 ml $6.00
Seasonal Agua Fresca
$5.00
ask for today's selection
Fresh Brewed Ice Tea
$5.00Fresh Squeezed Lemonade
$5.00Arnold Palmer
$5.00Cranberry Juice
$5.00Apple Juice
$5.00Pom Juice
$5.00Hand-Squeezed Orange Juice
$5.00Mexi-Coke / Diet Cola / Bubble Up
$5.00Ginger Beer & Mint
$6.00Raspberry Lemonade
$6.00Wines by the Glass
Gerardo's Daily Pick
a special selection available by the glass, carafe, and bottle
- AQ
Sparkling Wines
N.V. Cleto Chiarli Brut Rose - Lambrusco (Emilia - Romagna, Italy)
- Glass $11.00
- Bottle $42.00
2012 Dom. Barmes - Buecher, Cremant Brut (Alsace, France)
- Glass $12.00
- Bottle $48.00
Sherry & Aperitif Wines
Manzanilla, Alexander Jules (Sanlucar de Barraneda, Jerez, Spain)
- Glass $8.00
Amontillado, del Puerto, Almacenista G. Obregon (Santa Maria, Jerez, Spain)
- Glass $10.00
- Bottle $55.00
Oloroso, Pata de Gallina, Amacenista J.C. Jarana (Jerez de la Frontera, Spain)
- Glass $10.00
- Bottle $55.00
White Wines
2014 Navarro, Pinot Gris (Anderson Valley, Mendocino, CA)
- Glass $11.00
- Carafe $33.00
- Bottle $44.00
2015 Siete Fincas, Sauvignon Blanc (Mendoza, Argentina)
- Glass $10.00
- Carafe $30.00
- Bottle $40.00
2015 Saracina Unoaked, Chardonnay (Mendocino County, CA)
- Glass $12.00
- Carafe $36.00
- Bottle $48.00
Red Wines
2013 Boya, Pinot Noir (Leyda Valley, Casa Blanca, Chile)
- Glass $12.00
- Carafe $36.00
- Bottle $48.00
2013 Viamonte, Malbec (Mendoza, Argentina)
- Glass $10.00
- Carafe $30.00
- Bottle $40.00
2012 Stage Left Cellars Breadwinner, Blend Syrah, Mourvedre, Petite Sirah, Grenache (Central Coast, California)
- Glass $12.00
- Carafe $36.00
- Bottle $48.00
2010 Vina Santurnia, Crianza Tempranillo (Rioja, Spain)
- Glass $10.00
- Carafe $30.00
- Bottle $40.00
Primer Plato
Select 3. Additional Selection is $2 per person
Allstar Organics Delicata Pumpkin Soup
chipotle crema, pepitas
Red Pozole
pulled chicken, avocado, cilantro, fried tortilla strips
Ahi Tuna Ceviche
soy, ginger, avocado, tobiko
Chifa Style BBQ Beef Ribs
cucumber salad
Dungeness Crab Deviled Eggs
chipotle aioli
Fried Peppers
trapani sea salt
K&J Orchard Apple Salad
radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette
Scallop Ceviche
ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds
Seafood Quinoa Salad
red peppers, jicama, green onions, cilantro, lime vinaigrette
Solterito Salad
beans, potato, black olive, aji rocoto, red onion, queso fresco, lime vinaigrette
White Shrimp Ceviche
mango, habanero, avocado, cherry tomato, lime
Short Rib Empanadas
charred tomato salsa (add $1 per person)
Vegetable Empanadas
charred tomato salsa (add $1 per person)
Plato Principal
Select 2. Additional selection is $5 per person
Argentine Pizza
oaxacan cheese, chorizo, chimichurri
Baia Pasta with Di Napoli Squash Ragu
forest mushrooms, walnut pesto, queso fresco
Beef Filet Salteado
ginger, aji panca, peppers, red wine soy reduction
Chicken Tinga Tacos
onion, tomato, smoked chiles, cilantro, crema
Crimini Mushroom Pizza
queso panela, fontina, garlic, red onion, pickled peppers
Crispy Polenta
onions, wild mushrooms, chipotle butter
Duck "Carnitas" Tacos
pico de gallo, avocado, chile crema
Papas a la Arequipeña
aji amarillo, spinach, emmentaler, peanuts, egg, olives
Pastrami Sandwich
queso asadero, house pickled relish, garden salad
Roasted Pumpkin Pizza
kale pesto, bacon, goat cheese, sage
Slow Cooked Pork Tacos
molasses BBQ sauce, radish salad
Swordfish Tacos
roasted peppers, toasted pumpkin seeds, cabbage
Para Acompañar
Select 2. Additional selection is $2 per person
Braised Kale
coconut, sweet peppers, tomato, almonds
Roasted Cauliflower
ecuadorian peanut sauce, achiote
Roasted Di Napoli Squash
fried sage, pomegranate, walnut picada, queso fresco
Roasted Peppers
garlic, tomato, fried capers
Seasoned Papas Fritas
fresh herbs, aioli
Primer Plato
Select 3. Additional Item is $2 per person
Ahi Tuna Ceviche
soy, ginger, avocado, tobiko
Chifa Style BBQ Beef Ribs
cucumber salad
Dungeness Crab Deviled Eggs
chipotle aioli
Fried Peppers
trapani sea salt
Scallop Ceviche
ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds
White Shrimp Ceviche
mango, habanero, avocado, cherry tomato, lime
Short Rib Empanadas
charred tomato salsa (+$1 per person)
Vegetable Empanadas
charred tomato salsa (+$1 per person)
Segundo Plato
Select 2. Additional Item is $2 per person
Allstar Organics Delicata Pumpkin Soup
chipotle crema, pepitas
Red Pozole
pulled chicken, avocado, cilantro, fried tortilla strips
K&J Orchard Apple Salad
radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette
Seafood Quinoa Salad
red peppers, jicama, green onions, cilantro, lime vinaigrette
Solterito Salad
beans, potato, black olive, aji rocoto, red onion, queso fresco, lime vinaigrette
Plato Principal
Select 2. Additional Item is $5 per person
Baia Pasta with Di Napoli Squash Ragu
forest mushrooms, walnut pesto, queso fresco
Baia Pasta with Oxtail Ragu
forest mushrooms, fresh herbs, pecorino
Beef Filet Salteado
ginger, aji panca, peppers, red wine soy reduction
Crispy Polenta
onions, wild mushrooms, chipotle butter
Marinated Pork Chop
roasted pear, black mole
Marinated Swordfish Anticuchos
aji amarillo, aji panca, garlic
Pescado a la Veracruzana
tomato, capers, olives, pickled peppers
Piloncillo Brined Organic Free Range Chicken
wasakaka sauce
Scallops a la Plancha
brazilian green curry sauce, toasted pumpkin seeds
Grilled Chianina Ribeye
green onions, black garlic, mushrooms, peruvian oriental sauce (+$5 per person)
Para Acompañar
Select 2. Additional Item is $2 per person
Braised Kale
coconut, sweet peppers, tomato, almonds
Roasted Cauliflower
ecuadorian peanut sauce, achiote
Roasted Di Napoli Squash
fried sage, pomegranate, walnut picada, queso fresco
Roasted Peppers
garlic, tomato, fried capers
Seasoned Papas Fritas
fresh herbs, aioli
Course #2
Choose 5 Items. Each Additional Item is $5 Per Person
Ahi Tuna Ceviche
soy, ginger, avocado, tobiko
Argentine Pizza
oaxacan cheese, chorizo, chimichurri
Beef Anticuchos
red chimichurri
Chicken Tinga Tacos
onion, tomato, smoked chiles, cilantro, crema
Crimini Mushroom Pizza
queso panela, fontina, garlic, red onion, pickled peppers
Crispy Polenta
onions, wild mushrooms, chipotle butter
Duck "Carnitas" Tacos
pico de gallo, avocado, chile crema
Dungeness Crab Deviled Eggs
chipotle aioli
Empanadas (Short Rib OR Vegetable)
charred tomato salsa
Fried Chicken Sliders
cabbage & red pepper slaw, chipotle aioli
Fried Peppers
trapani sea salt
Marinated Swordfish Anticuchos
aji amarillo, aji panca, garlic
Pastrami Sliders
queso asadero, house pickled relish, garden salad
Roasted Peppers Crostini
garlic, tomato, fried capers
Roasted Pumpkin Pizza
kale pesto, bacon, goat cheese, sage
Scallop Ceviche
ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds
Scallops a la Plancha
brazilian green curry sauce, toasted pumpkin seeds
Seasoned Papas Fritas
fresh herbs, aioli
Slow Cooked Pork Tacos
molasses BBQ sauce, radish salad
Sweet Potato Fritters
aji amarillo aioli
White Shrimp Ceviche
mango, habanero, avocado, cherry tomato, lime
Primer Plato
Select 3. Additional Selection is $2 per person
Ahi Tuna Ceviche
soy, ginger, avocado, tobiko
Chifa Style BBQ Beef Ribs
cucumber salad
Dungeness Crab Deviled Eggs
chipotle aioli
Fried Peppers
trapani sea salt
K&J Orchard Apple Salad
radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette
Scallop Ceviche
ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds
Scones of the Day
house made preserves
Seafood Quinoa Salad
red peppers, jicama, green onions, cilantro, lime vinaigrette Seasonal Fresh Fruit
Solterito Salad
beans, potato, black olive, aji rocoto, red onion, queso fresco, lime vinaigrette
White Shrimp Ceviche
mango, habanero, avocado, cherry tomato, lime
Short Rib Empanadas
charred tomato salsa (add $1 per person)
Vegetable Empanadas
charred tomato salsa (add $1 per person)
Plato Principal
Select 2. Additional selection is $5 per person
Belgian Waffle
seasonal fresh fruit, maple syrup, Chantilly
Chicken Tinga Tacos
onion, tomato, smoked chiles, cilantro, crema
Crispy Polenta
onions, wild mushrooms, chipotle butter
Duck "Carnitas" Tacos
pico de gallo, avocado, chile crema
Farmer's Omelette
butternut squash, tomato, onion, oaxaca cheese
French Toast
seasonal fresh fruit, maple syrup
Huevos Rancheros
tomatoes, jalapenos, queso fresco, tortillas
Papas a la Arequipeña
aji amarillo, spinach, emmentaler, peanuts, egg, olives
Pastrami Sandwich
queso asadero, house pickled relish, garden salad
Swordfish Tacos
roasted peppers, toasted pumpkin seeds, cabbage
Para Acompañar
Select 2. Additional selection is $2 per person
Braised Kale
coconut, sweet peppers, tomato, almonds
Breakfast Sausage Links
Roasted Cauliflower
ecuadorian peanut sauce, achiote
Roasted Di Napoli Squash
fried sage, pomegranate, walnut picada, queso fresco
Roasted Peppers
garlic, tomato, fried capers
Seasoned Papas Fritas
fresh herbs, aioli
Zoe's Dry Cured Bacon
Sparkling Wines
2013 Raventos Brut (Penedes, Cataluña, Spain)
$52.00NV Collet, "Grand Art" Brut (Aÿ, Champagne, France) Magnum 1.5l
$130.00White Wines
2013 Wanless Wisner, Chardonnay (Livermore Valley, CA
$38.002014 Selby, Sauvignon Blanc, Muscat (Sonoma County, CA)
$38.002014 Bokisch, Albarino (Lodi, CA)
$38.002014 Champalou, Chenin Blanc (Vouvray, France)
$42.002011 Acústic Ritme, White Priorat (Garnatxa & Macabeu) (Catalonia, Spain)
$44.00Rose Wines
2014 Ercavio, Tempranillo (La Manch, Castilla, Spain)
$30.00NV Domaine Serene "R" Rosé, Pinot Noir (Willamette, Oregon)
$50.00Red Wines
2013 Angulo Innocenti, Malbec (Mendoza, Argentina)
$38.002012 Bodegas del Medievo "Tuerce Botas", Graciano (Rioja, Spain)
$38.002013 Boya, Pinot Noir (Leyda Valley, Casablanca, Chile)
$43.002012 Terre Rouge, Syrah (Amador County, CA)
$45.002009 Mantra, Zinfandel (Sonoma, California)
$48.002006 Lazuli, Cabernet Sauvignon (Maipo Valley, Chile)
$60.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Latin
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
How did Rick Hackett, a chef with classical French training and a California-Mediterranean repertoire, come to open a Pan-American Kitchen, honoring and adapting the raw materials and culinary sensibilities of Central and South (as well as North) America? It all started with the "staff meal", the informal repast restaurants serve to staff members before every shift. All too often, this is a last-minute, thrown-together affair. Hackett has always felt that any food made in a professional kitchen should reflect the standards and talents of those preparing it. A good staff is a restaurant's greatest asset, so they should be well-fed.
"My Peruvian sous-chef and our mostly Hispanic staff started making dishes for the family meal inspired by the food of their homelands," Hackett explains. "The meals were fantastic! I realized that what we were eating in the kitchen was every bit as good as what we were preparing for our guests, and I decided that it was about time to celebrate the contribution Latino cooks were making to the rich culinary tapestry of San Francisco.”