All entrees are served with a Glazed Carrot and a Choice of Baked Potato, Smashed Potatoes or Skillet Fried Potatoes topped with Sautéed Onions & Peppercorn Gravy. Toppings: Oscar Style $25, Bleu Cheese $3, Pepper Crusted $3. Sauces: Bearnaise $3, House Made Steak Sauce $3, Cognac Peppercorn $3
Prime Ribeye*
14 Oz.$55.00
18 Oz.$62.00
Prime "Cote de Boeuf" Bone-In Ribeye*
22 Oz.$67.00
Prime Tomahawk Ribeye*
32 Oz.$110.00
Prime Filet Mignon*
9 Oz.$55.00
12 Oz.$62.00
16 Oz.$72.00
Prime "Bone-In" Kansas City Strip*
18 Oz.$65.00
Prime Porterhouse*
28 Oz.$82.00
Prime New York Strip*
14 Oz.$62.00
Veal Rib Chop*
16 Oz.$65.00
Rack of Lamb*
$52.00
Seared Duck Breast*
with Luxardo Cherry Sauce
10 Oz.$38.00
Pork "Rib" Chop*
with House Made Applesauce
16 Oz.$42.00
Prime Filet & Lobster Tail*
$89.00
Two 3 oz. Medallions and a 6 oz. Broiled Lobster Tail
Seafood
Maryland-Style Crab Cakes
$42.00
with Honey Mustard Sauce
Jumbo Shrimp Scampi*
$38.00
with a Black Pepper Pasta and Bacon
Fried Jumbo Shrimp*
$38.00
Broiled Salmon*
$38.00
with Maitre d'Butter
Simply Broiled Fish*
Market
Cold Water South African Lobster Tails
Cold Water South African Lobster Tails
Ask server for available Sizes & Prices
Side Dishes
Macaroni & Cheese
$14.00
Creamed Corn
$14.00
Creamed Spinach
$14.00
Grilled Asparagus
$14.00
Fresh Broccolini
$14.00
Sautéed Mushrooms
$14.00
Sautéed Spinach & Mushrooms
$14.00
Roasted Brussels Sprouts
$14.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please direct your allergy concerns to your server to accommodate your dietary needs
Champagnes
Cristal
Krug
Veuve Clicquot "Yellow Label"
White Star
Dom Perignon
Perrier Jouet
Veuve Clicquot "La Grande Dame"
Whites
Acacia
Benziger
Chalk Hill
Conundrum
Dumol
Far Niente
Groth Jordan
J Vineyards
Kingston Family
Maison Louis Latour
Robert Mondavi
Talbott
Zd Vineyards
Au Bon Climat
Cakebread
Chateau St. Jean
D. R. Stephens
Faiveley
Grgich Hills
Iron Horse
Justin
Louis Jadot
Paul Hobbs
Sonoma Cutrer
Vineyards
Medium Bodied Reds
Acacia
Bergstrom
David Bruce
Ehlers Estate
Fort Ross Vineyard
Hartford Court
La Crema
Merry Edwards
Newton
Pride Mountain
Robert Sinskey
Saintsbury
Sonoma Coast
Stags' Leap
Verasion
Wooden Nickel
Belle Glos
Cakebread
Duckhorn
Etude
Frogs Leap
Howell Mountain
L'ecole
Murphy-Goode
Paul Hobbs
Ridge
Rombauer
Seghesio
St. Supery
Twomey
Whitehall Lane
Full Bodied Reds
Cain Five
Caymus
Darioush
Far Niente
Frogs Leap
Groth
Heitz Cellar
Joseph Phelps
Kathryn Hall
Mount Veeder
Nickel & Nickel
Opus One
Peter Michael
Quintessa
Robert Mondavi
Shafer
Silverado
Spottswoode
Stags' Leap
Twomey
Viader
Zd
Cakebread Cellars
Chateau Montelena
Dominus
Flora Springs
Grgich Hills
Harlan
Jarvis
Justin
Merryvale
Newton
Niebaum-Coppola Rubicon
Pahlmeyer
Provenance
Raymond
Rudd
Silver Oak
Simi
Staglin
Turnbull
Veraison
Whitehall Lane
Desserts
Carrot Cake
$10.00
Wedge of cake with Cream Cheese Frosting, crusted with Chopped Walnuts
Chocolate Cake
$10.00
Wedge of cake with Chocolate Fudge Frosting
New York Style Cheesecake
$10.00
Topped with fresh Whipped Cream and Seasonal Berries
Banana Nut Rum Bread Pudding
$10.00
Served with Dark Rum Custard Sauce
Crème Brulée
$10.00
Vanilla Custard topped with Caramelized Brown Sugar
Key Lime Pie
$10.00
Nilla Wafer Crust filled with a Key Lime Custard and topped with Whipped Cream
Peanut Butter & Chocolate Brownie Sundae
$16.00
Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie Overload & Peanut Butter Burst Ice Cream, Topped with Pecan-Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
Ice Cream
Ice Cream
French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst