Inspired by the joy of having friends over for dinner, Bobo opened in the fall of 2007 in a century-old Greenwich Village townhouse. The restaurant was created by Carlos Suarez and is run by Nicolas Barthelemy. Bobo is open for dinner nightly and brunch on the weekends, and serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a range of environments for a range of occasions. We do not serve bottled water, but we do serve vinyl. And we have a beautiful garden.