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Boardwalk Bistro
4011 Broadway St
San Antonio, TX 78209
Uber
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Dinner Menu
Large Plates
Roasted Chicken
$22.00
preserved lemon/white bean/green olive/jus/carrot/chervil
Lamb Shank Tagine
$30.00
dates/apricots/raisins/chickpeas/potato/chermoula
Pork Chop
$28.00
harissa/cucumber yogurt/carrot/cilantro
Wild Mushrooms
$20.00
sunchoke/pickled pearl onion/kale chip
Scallops
$32.00
corn/eggplant caponata/pistachio/watercress/charred scallion oil
Market Steak
cauliflower/pickled golden raisins/farro/salsa verde/pecorino
- Market Price
Small Plates
Toasted Baguette
$5.00
white bean hummus/olives/herbs/roasted garlic
White Gazpacho
$8.00
red grapes/pickled cauliflower/radish/brussel leaf
Summer Salad
$12.00
arugula/peach/zucchini/chioggia beets/pickled fresno chiles/chevre/pepitas
Fingerling Papas Bravas
$10.00
spanish chorizo aioli/manchego/green onion/fried egg
Charred Okra
$10.00
romesco/roasted red onion/machego/soft egg/cirspy puffed rice
Brussels Sprouts
$12.00
apricot/honey/pickled mustard seed/lemon/goat feta
Fried Oyster
$16.00
creamed corn/tomato jam/celery
Grilled Quail
$16.00
cherry glace/peas/greens
Desserts
Sweet Endings
All of our desserts are homemade using the finest ingredients: Belgium chocolate, fresh eggs, cream, butter and imported liqueurs. Our pastry chef keeps the showcase stocked with ever-changing selections and this is just a sampling. Treat yourself to a grand finale with coffee, or a glass of dessert wine
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General Info
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
Closed
About Us
Welcome to the Boardwalk Bistro, a locally owned and operated restaurant featuring Mediterranean cuisine in a friendly, informal ambience. Dine in the Bistro’s euro-styled interior, or alfresco nestled under Texas pecan trees. Power lunch by day or simply melt into the overstuffed chairs at twilight and let us wine & dine you. Friday and Saturday evenings come alive with jazz notes flickering through candlelight.
The Bistro features an award winning wine list with numerous grape varietals to pair with your meal (Wine Spectator Award of Excellence ten consecutive years).
Fresh seafood is our specialty. However, preparations of choice beef, lamb & poultry are always on the front burner. Bistro fare includes a multi-course chef’s tasting menu, numerous vegetarian offerings, homemade soups, salads, breads and fanciful desserts. The pantry is well stocked with fresh herbs, olive oil, artichoke hearts, citrus, capers and Belgium chocolate.