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900 Westport Rd, Kansas City, MO 64111
8165611101 map of location
Tuesday:  12:00 AM - 5:00 PM
Wednesday:  12:00 AM - 5:00 PM
Thursday:  12:00 AM - 5:00 PM
Friday:  12:00 AM - 5:00 PM
Saturday:  12:00 AM - 10:30 AM
The dream was set in motion at a five-star, five-diamond restaurant in Chicago, when Colby Garrelts - a senior sous chef - met future wife and partner Megan Shultz. A little more than five years later, the Garrelts transformed their joint expertise into the fine dining restaurant that is a Kansas City original  – bluestem. The restaurant perfectly blends Chef Colby’s contemporary cuisine with Chef Megan’s aptitude for American desserts. With general manager and wine director Jeremy Lamb’s extensive knowledge of pairing the perfect wine with any dish, bluestem epitomizes what every fine restaurant in Kansas City should strive for.
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