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Bleu Rendez-Vous French Bistro

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751 Tarpon Bay Road
Sanibel, FL 33957
Uber

announcement

The Bistro will be closed April 21-May 6, 2024, Reopen for the remainder of season Tues-Sat Evenings, May 7 - May 25. We appreciate all our fine friends and patrons that have kept us busy every night this year. Merci beaucoup!
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Open Tues-Sat at 5pm by Reservation Only Please
Wine List

Open Tues-Sat at 5pm by Reservation Only Please

Vegetarian Entrees Not Currently Available

Appetizers, Light Fare, Shareables

Available Anytime

Onion Soup Gratinee

$15.00
with gruyere cheese

Lobster Bisque

$15.00

Escargot

$15.00
in garlic butter

Frog Legs Persillade

$20.00
3 Saddles, Garlic Butter, Parsley

A Bowl of Truffle Fries

$9.50
Delicious French Fries, Drizzled in Truffle Oil

Seared Duck Foie Gras

$22.00
Served with Balsamic & Fig Jam, Pair with a Glass of Sauternes

Pâté de Campagne

$15.00
Country Terrine, No Liver, 100% Pork, Cornichon & Grainy Mustard

Entrees

Entrees Served with Side of the Day and Artisan Salad and Warm Bread & Butter

Filet-Frites*

$49.00
Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce (Gluten Free)

Hanger Steak-Frites*

$39.00
Hanger Steak with Bearnaise Sauce, Best Eaten Medium-Rare (Gluten Free)

Duck a l'Orange*

$39.00
Maple Leaf Farm Duck Breast, Seared, and Sliced, Sweet & Savory Orange Sauce *Gluten Free

New Zealand Lamb Chops*

$45.00
Seared Lamb Chops, Rosemary-Garlic Dijon au Jus

Ris de Veau à la Crème

$39.00
Tender Veal Sweetbreads, Brandy Cream Sauce

Trout Almandine

$35.00
Butterflied Boneless Whole Trout, Butter and Toasted Almond(Gluten Free)

Seafood Vol-au-Vent

Puff Pastry Treasure Chest filled with a Maine Lobster Tail, Mahi Mahi, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce
  • $44.00

Boeuf Bourguignon

$35.00
Slow-Cooked, Rich and Delicious!

Bleu Special - Dover Sole Meuniére

$49.00
North Sea Import, Sauteed, Lemon Butter, Served off the Bone

Bleu Special- Wild-Caught Black Grouper

$42.00
Simply Roasted, Boneless, Served atop Beurre Blanc, White & Sweet Delicacy

Bleu Wednesdays - Surf & Turf Dinner

$44.00
Petite Filet Mignon, Béarnaise, 4oz Maine Lobster Tail, Drawn Butter, Truffle Fries (Avail Wednesday Only, Limited Offer)

Dessert

Profiterolles Au Chocolate

Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds
  • $12.00

Creme Brulee

$10.00
Classic Vanilla Egg Custard, Crusty Caramel Top (Gluten Free)

French Silk Pie

$12.00
Intense Chocolate Mousse Filled Pie, Topped with Freshly Made Whipped Cream

Mari's Favorite French Sundae

$10.00
French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries

After Dinner

Coffee

$4.00

Espresso

$4.50

Double Espresso

$7.50

Cafe Au Lait

$6.25

Ports

$8.00 – $25.00
White, Tawny, Ruby, 10 & 40 Year Aged Port

Sauternes Wine

$11.00

Golden Muscat de Beaumes de Venise

$8.00
Chapelle St Arnoux

Bleu 4-Course Prix Fixe Menu $59PP

Appetizer (Choice of One) Includes Artisan Lettuce Salad, Dijon Vinaigrette

Escargot

Imported from France, Garlic Butter

Cup of Onion Soup Gratinée

With Gruyere Cheese

Pâté de Campagne

Country Terrine, No Liver, 100% Pork, Cornichon & Grainy Mustard

Bleu 4-Course Entrées (Choice of One)

Trout Almandine

Whole Boneless, Butterflied Rainbow Trout, Butter and Toasted Almonds

Boeuf Bourguignon

Slow-Braised Beef Stew, Red Wine, Lardon, Pearl Onions & Potatoes

Hanger Steak-Frites*

7 oz., Sliced, best eaten Med-Rare, Truffle Frites, Side of Béarnaise

Bleu 4-Course Desserts (Choice of One)

Crème Brulée

French Silk Pie

Bleu Kid's Petite Fare

Available Anytime for Children 12 & Under

French "Fish-and-Chips"

$25.00
Sautéed (Not Fried) ½ Boneless Rainbow Trout, Beurre Blanc with Truffle Fries Served with Artisan Lettuce Salad, Dijon Vinaigrette

Petit Filet-Mignon (4oz.)*

$25.00
Beef Tenderloin, Béarnaise, Truffle Frites, Served with Artisan Lettuce Salad, Dijon Vinaigrette
*Menu Subject to Change Without Notice
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General Info

751 Tarpon Bay Road
Sanibel, FL 33957
239-565-1608
http://www.bleurendezvous.com/
Map of Bleu Rendez-Vous French Bistro
Payment Types
All Major Cards
Cuisine
French
Seafood
Steakhouse
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
5:00pm - 8:00pm
Wednesday:
5:00pm - 8:00pm
Thursday:
5:00pm - 8:00pm
Friday:
5:00pm - 8:00pm
Saturday:
5:00pm - 8:00pm
Sunday:
Closed
Additional Information:
Please Call for reservations at 239-565-1608

About Us

Chef Christian Vivet and partner Mari Vivet welcome you to join them at Bleu Rendezvous. Featuring classic authentic "bistro style" dishes prepared by Christian, the French Chef/Owner. Enjoy your dining experience on Sanibel Island. Our Bistro and Wine bar is open for "A La Carte" and "Prix Fixe" Dining Tuesday thru Saturday starting at noon. We also have a Petite Prix Fixe Menu available anytime. We are an elegant yet casual bistro menu with a tempting, international boutique wine list. Dine at the Bar/Open Kitchen to watch the chef in action or outside on our pet friendly deck.

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