Blue Water Grill is a popular seafood and sushi dining destination in the heart of Union Square. Loyal guests and curious visitors alike are drawn to the former Metropolitan Bank space with its red chandeliers that illuminate the bi-level dining room, a cafe perfect for people-watching and a subterranean lounge featuring live jazz music 7 nights a week. The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and coming out of the kitchen, helmed by BR Guest Veteran Eric Woods. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Park Farmer's Market.
One of Zagat's Most Popular Restaurants year after year, Blue Water Grill's Union Square location, classic elegance and two private dining rooms make it extremely desirable for hosting events. Accommodates 20-300 guests.
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