with figs, goat cheese, prosciutto, arugula salad, and mixed beets served with balsamic vinaigrette.
Seafood Martini
squid, shrimp, mussels, scallops, clams marinated in a citrus lime juice.
Peppered Tuna Tataki
peppered crusted tuna loin, pineapple, cucumber, and chives, served with a ponzu sauce.
Steamers
pacific littleneck clams steamed in a butter wine sauce served with garlic crostini.
Maryland Crab Cake
lightly breaded jumbo lump crab cake garnished with yellow and red pear tomatoes, basil oil, red pepper oil, and lemon olive oil.
Fried Calamari
crispy calamari fried golden brown with spicy marinara sauce and thai dip sauce.
Lettuce Wraps
spiced chicken in an array of asian spices served with cool lettuce cups.
Fresh Mozzarella And Beefsteak Tomato
fresh basil and extra virgin olive oil and a balsamic reduction.
Mushroom Turnover
in a puff pastry with wild mushrooms, mixed greens, a sherry essence and maple syrup vinagarette.
Chicken Tikka Skewers
curried chicken skewers served with an onion tomato salad.
Pork Dumplings
steamed pork dumplings served with a soy dip and scallions.
Buffalo Wings
your choice from mild to spicy served with a bleu cheese dressing and crudite.
Dinner Entrees
Alaskan King Crab
per pound served with butter and lemon.
Seafood Platter
stuffed shrimp, stuffed clams, and lobster tails
Chilean Sea Bass
pan seared sea bass with cannellini beans and chorizo topped with fennel salad.
Jumbo Lobster Tail
10oz. broiled brazilian lobster tail with roasted potatoes and
vegetables served with grilled lemon and butter. stuffing optional.
Yellow Tail Tuna
grilled with sweet and spicy beluga lentils and arugula salad.
Diver Sea Scallops
pan seared scallops with yukon mashed potatoes, pattypan squash, capers, crispy prosciutto, baby carrots, tomatoes, and a butter wine sauce.
Pan Seared Atlantic Salmon
over tomato compote garnished with gnocchi, mussels, and
tarragon broth
Lemon Sole
served with asparagus, fingerling potatoes, inoki, and morel mushrooms served with a lemon thyme cream saunce.
Honey Lemon Chicken
free range organic chicken served with a fennel cake, arugula, and chicken jus.
Grilled Chicken Breast
grilled chicken breast with green asparagus, fontina cheese, tuscan potatoes, and madeira sauce.
Chicken Under The Brick
boneless half chicken served with english peas, baby carrots, and fontina risotto.
Chicken Milanese
pan seared panko crusted chicken with gremolata, fingerling potatoes, and broccoli rabe.
Veal Chop
16oz. grilled veal chops with chanterelle mushrooms, cipollini onions, pea shoots served in a red wine sauce.
Pork Chops
2 8oz. grilled marinated pork chops with braided savoy cabbage, macintosh apples, and madeira jus.
Ny Strip Steak
grilled angus strip steak served with broccoli rabe, confetti garlic, and white truffle mashed potatoes.
Grilled Porterhouse Steak
22oz. angus steak served with broccoli rabe, confetti garlic, and white truffle fries.
Cowboy Ribeye Steak (aged)
18oz. angus grilled cowboy steak served with fingerling potatoes and peppers.
Grilled Filet Mignon
10oz. filet mignon served with asparagus, chanterelle muschrooms, and garlic mash..
Australian Rack Of Lamb
roasted lamb chops served with caponata and red wine sauce.
Soup And Salad
Soup Du Jour
chefs choice of the day.
Lobster Bisque
served with edamame and morel mushrooms.
French Onion Soup
garnished with a crouton and emmenthal cheese, laced with dry sherry.
Sandwiches
Shrimp Burgers
golden fried rock shrimp served with tartar sauce, lettuce, tomato and seasoned fries.
Turkey Sandwich
sliced turkey with artichoke sauce, avocado, lettuce and tomato in ciabatta bread.
Reuben Sandwich
corn beef, sauerkraut, swiss, 1000 island dressing on rye bread and fries.
Crab Cake Sandwich
with avocado, citrus aioli, fennel salad and spiced fries.
Croque Monsier
parisian ham, gruyere cheese, and toasted brioche served with fries
Classic Chicken Sandwich
with mozzarella, grilled chicken, peppers, portobello, and balsamic dressing.
Chicken Tikka Wrap
marinated curry chicken with bell peppers, guacamole, cilantro, grilled zucchini, and red onions wrapped in sun-dried tomato tortilla.
Panini Of The Day
chefs choice.
Sauces
Bearnaise Sauce
Stilton Blue Sauce
Oscar (crabmeat, Asparagus, And Bearnaise Sauce)
crabmeat, asparagus, and bearnaise sauce
Peppercorn Sauce
Red Wine Sauce
Burgers
Certified 100% Angus Burgers
All Burgers Served With Homefries And Pickle, Other Choices Of Cheeses
Bleu Cheese, American Cheese, Provolone Chees, And Swiss Cheese.available Additional Toppings
Sauteed Onions And Mushrooms
Hamburger
grilled angus burger with lettuce, tomato, onion, tomato relish and fries.
Cheeseburger
grilled angus burger with white aged chedder cheese, lettuce, tomato, onion, and tomato relish.
Bacon Cheeseburger
grilled angus burger with white aged cheddar cheese, smoked apple wood bacon, lettuce, tomato, onion, and tomato relish.
Pasta
Penne With Chicken
served with black olives, red pepper sauces, and basil pesto.
Seafood Scampi
lobster tail, clams, and shrimp served with angel hair in a wine butter sauce.
Fettuccini La Pesto
laughing bird shrimp, prosciutto, zucchini, pear tomato served with a light cream pesto sauce.
Wild Mushroom Risotto
wild mushroom risotto
chanterelle mushrooms, black trumpets, and crimini mushrooms served in a creamy carnaroli rice risotto.
Pappardelle Wild Boar Ragu
pappardelle pasta, braised wild boar, parmesano, and tomato sauce.
Spinach Ravioli
ricotta ravioli garnished with spinach served with marinara sauce and bechamel sauce.