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Blue Marlin
1200 Lincoln Street
Columbia, SC 29201
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Starters
Southern Caviar
"Pimento Cheese" House-made with aged white cheddar, served with Low Country pita chips
Charleston Crab Cake
Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa
Fried Green Tomatoes
Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
Pecan Dusted Calamari
Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade
Petite Shrimp & Grits
An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy
Firecracker Shrimp
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch
Crab And Spinach Fondue
Fresh crabmeat in a creamy mornay sauce, served with pita chips
Ahi Tuna
Search Abhi tunaover chili ginger slaw, and served with creamy ginger aioli
She Crab Soup
Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry
New Orleans Seafood Gumbo
An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl
Soup & Salad
Barbecue Salmon Salad
Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce
Blue Marlin Cobb Salad
A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
Al Fresco Salmon Salad
Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli
Charleston Carb Cake Salad
Mixed green with tossed avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake
Southern Pecan Grilled Chicken Salad
Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette
Grilled Chicken Blt Salad
Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing
Fried Green Tomato Salad
Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce
Southern Crispy Chicken Salad
Crispy green and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and swiss cheese
Soup And Salad
A bowl of our soup served with Caesar, wedge, southern candied pecan or BLT salad
Signature Sandwiches
Old Fashioned Cheeseburger
Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Crispy Chicken Sandwich
Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Entrées
Blackened Salmon Charleston
Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits
Blue Marlin Award Winning Shrimp & Grits
Our signature dish. AdluhTM stone ground grits topped with creek shrimp, andouille sausage and tasso gravy
Grilled Catfish & Grits
Cajun catfish fillet, stone ground Adluh grits and collard greens
Charleston Crab Cake
Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice & collards
Low Country Shrimp Creole
Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice
Blue Marlin's Chicken Pasta
Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes
Grilled Tilapia & Succotash
Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash
Portabella Mushroom Ravioli
Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth
Fried Seafood Specialties
Firecracker Flounder
Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce
Fried Large Gulf Shrimp
Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw
Salt & Pepper Catfish
Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce
Parmesan Encrusted Catch
A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce
Crispy Gulf Oysters
Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce
Desserts
Blackout Cake
Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream
Key Lime Pie
Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream
Crème Brûlée Cheesecake
Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce
Seasonal Crumb Cake
Seasonal fruit cobbler-style shortcake, served warm with ice cream
Side Salads
Signature Blt Salad
Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing
Southern Candied Pecan Salad
Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette
Iceberg Lettuce Wedge Salad
Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes
Classic Caesar Salad
Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan
Starters
Ahi Tuna
Ahi Tuna, seared and served with roasted Yukon wedges and sautéed spinach, topped with ginger aioli and fried spinach
Charleston Crab Cake
Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa
Fried Green Tomatoes
Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce
Pecan Dusted Calamari
Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade
Petite Shrimp & Grits
An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy
Firecracker Shrimp
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch
Crab And Spinach Fondue
Fresh crabmeat in a creamy mornay sauce, served with pita chips
Southern Cavier
"Pimento Cheese" House-made with aged white cheddar, served with low country pita chips
Soup & Salad
She Crab Soup
Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry
New Orleans Seafood Gumbo
An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl
Signature Blt Salad
Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing
Classic Caesar Salad
Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan
Southern Candied Pecan Salad
Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette
Iceberg Lettuce Wedge
Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes
Cobb Salad
A tossed version of this classic. Mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
Hand - Cut Steaks
Center Cut Filet Mignon
Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter
Charbroiled Ribeye
Our most marbled steak, lightly seasoned or blackened
Chargrilled Sirloin With Grilled Shrimp
Choice sirloin, lightly seasoned and topped with grilled shrimp and a savory thyme butter sauce
Low - Country Seafood Classics
Award Winning Blue Marlin Shrimp & Grits
Our signature dish. Stone Ground Adluh grits topped with creek shrimp, andouille sausage and tasso gravy
Charleston Crab Cakes
Lump and claw crab meat, "skillet-grilled" served with mashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa
Tilapia Charleston
Fresh pan seared Tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sautéed green beans
Oyster & Shrimp Skillet Bienville
An original recipe. Apalachicola oysters in a shrimp and tasso ham cream sauce. Served in a sizzling skillet with pita chips & creamy adluh grits
Salmon Pontchartrain
Fresh Salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with adluh grits cakes and sautéed green beans
Grilled Teriyaki Salmon
Sustainably harvested North Atlantic salmon served with roasted Yukon wedges and grilled asparagus and teriyaki glaze
Vista Chicken
Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce
Portabella Mushroom and Spinach Ravioli
Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth
Fried Seafood Specialties
Firecracker Flounder
Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce
Blue Marlin Seafood Platter
Crispy flounder, Charleston crab cake and fried shrimp served with tortilla slaw, French fries, house made tartar and cocktail sauce
Crispy Gulf Oysters
A half pound of Apalachicola oysters fried to perfection with seasoned fries, tortilla slaw and tartar sauce
Fried Gulf Shrimp
Lightly breaded in our seasoned flour served with house made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw
Fresh Off The Hook
Mahi Orleans
Fresh Mahi Mahi, topped with shrimp and crabmeat in a wine butter sauce served with garlic mashed potatoes and sautéed green beans
Cajun Catch
A blackened filet of seasonally available fresh fish, topped with crawfish in a tasso cream sauce. Served over grit cakes and sautéed green beans
Seasame Seared Ahi Tuna
Seared Ahi Tuna, thinly sliced and served over chili ginger slaw and garlic mashed potatoes. Topped with fried spinach and ginger aioli
Desserts
Blackout Cake
Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream
Key Lime Pie
Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream
Crème Brûlée Cheesecake
Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce
Seasonal Crumb Cake
Delicious seasonal fruit cobbler-style shortcake, served warm with ice cream