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Blue Door
1685 Collins Ave
Miami Beach, FL 33139
Uber
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Dinner Menu
Appetizers
Ceviche of the Day
$15.00
red onions, cilantro, jalapeno, smoked salmon mousse
Salmon Carpaccio
$15.00
tapioca caviar, lemon, chives, olive oil
Caramelized Octopus
$15.00
garlic, shallots, dijon mustard, black olive potato salad
Tomato Salad
$14.00
fresh, confit, sundried, sherried with fresh mozzarella & basil
Caesar Salad
$15.00
shaved parmigiano-reggiano, focaccia croutons
Traditional Crabcake
$17.00
fresh hearts of palm remoulade
Scallops a La Plancha
$18.00
brown butter sauce with garlic, lemon, parsley & pine nuts, butternut squash puree
Beef Carpaccio
$19.00
tenderloin, first press olive oil, white mushrooms, shaved parmigiano-reggiano, baby arugula
Claude Trois Gros Classic Appetizers
Thon Thon
$22.00
seared yellowfin tuna, marinated daikon, soy-lime-ginger dressing
Crabavocat
$23.00
guacamole, crab salad, spicy tomato coulis, crispy shrimp
Big Ravioli
$18.00
taro root mousseline filling, white truffle oil, mushroom cappuccino
Claude Trois Gros Classic Fish and Shellfish
Our Way
Homard Banana
$52.00
roasted maine lobster, caramelized banana, brown butter, cilantro-lime sauce
Loup Cajou
$46.00
pan seared chilean seabass, hearts of palm, soy glazed cashew nuts, garlic, lime, fresh herbs
Fish and Shellfish
Dover Sole
$68.00
cooked & served on the bone "claude's way", almond & caper brown butter, truffled potato foam
Red Snapper
$28.00
grilled, antiboise sauce of tomato, black olives, capers, anchovy & basil, baby bok choy with garlic chips
Wild Salmon
$32.00
specialty of pierre & jean troisgros, bread crusted, creamy sorrel sauce, warm asparagus
Halibut
$42.00
oven-poached, beurre blanc, american caviar, basmati pilaf
Grouper
$35.00
seared, preserved lemon & fresh herbs olive oil, crushed potatoes with chorizo
Shrimp
$34.00
piedmontaise risotto, saffron bouillabaisse-style sauce
Fish and Shellfish Your Way
A La Plancha with Choice of Sauce choice of Sauce - Key Lime Tartar dijon Bearnaise antiboise of Tomato black Olives capers & Anchovy almond & Caper Brown Butter beurre Blanc creamy Sorrel preserved Lemon & Fresh Herbs Olive Oil
Dover Sole
$68.00Red Snapper
$25.00Wild Salmon
$29.00Grouper
$35.00Halibut
$39.00Chilean Seabass
$42.00Shrimp
$31.00Maine Lobster
$46.00Claude Trois Gros Classic Meat & Fowl
Boeuf Gorgonzola
$46.00
beef tenderloin, gorgonzola cream beaujolais poached pear, crispy potato galette
Rack of Lamb
$48.00
panko pistachio crusted, bordelaise sauce, sauteed wild mushrooms
Meat & Fowl
Below Served with Choice of Sauce
choice of Sauce: Dijon Bearnaise, Gorgonzola Cream, Au Jus, Au Poivre, Bordelaise
Strip Steak
$66.00
10oz australian wagyu
Ribeye
$59.00
bone-in, creekstone prime
Chicken
$28.00
simply roasted wit herb