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Blu Seafood and Bar
2002 Hillsborough Road
Durham, NC 27705
Uber
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Dinner
Wine Menu
Drink Menu
Valentine's Day
Dinner
Main
Oysters on the Half Shelf
daily selection
- Market Price
Citrus Marinated Fresh Catch
$9.00
sweet potato, chili, pineapple salsa verde, radish
Coconut Habenero Shrimp
$11.00
plantain, mango, cilantro rice
Cornmeal Calamari
$12.00
smokey chile aioli, cabbage salsa
Blu Rockefeller
$10.00
fried oysters, poblano creamed spinach, bacon, cotija
Scallop Crudo
$10.00
pineapple, crispy prosciutto, black pepper vinaigrette
P&E Shrimp
$11.00
tecate pineapple BBQ, lime pickled red onion, hominy puree
P.E.I. Mussels
$12.00
chilis, lime, garlic, ginger, butter, cilantro
Roasted Plantain
$8.00
black beans, cilantro, ancho crema
Crab Mac & Cheese
$11.00
prosciutto, truffle cream
Salads
Caesar Salad
$10.00
hearts of romaine, chipotle caesar dressing, parmesan, croutons
Mixed Greens
$8.00
orange, nopales, radish, citrus vinaigrette
Entrées
Shrimp + Grits
$23.00
applewood bacon, button mushrooms, lemon, butter
Adobo Rubbed Salmon
$23.00
cabbage slaw, mango
N.C. Mountain Trout
$24.00
blue crab stuffing, corn & poblano hash, chipotle salsa roja
Seared Scallops
$25.00
frijoles negros, cilantro rice, pineapple salsa verde
Whole Roasted Fish
$25.00
chili herb salad, corona vinaigrette, lime, rice & beans
Pan Seared Chicken Breast
$19.00
roasted sweet potatoes, avocado nopales relish
Flat Iron Steak
$24.00
garlic house fries, roast tomato butter, cracked pepper vinaigrette
Seasonal Veggies
$17.00
assorted fresh vegetables
Wine by the Glass
'16 Fernlands / Sauvignon Blanc / Marlborough, NZ
- $9.00
- $42.00
'15 Primaterra / Pinot Grigio / Veneto, IT
- $8.00
- $37.00
'15 Aia Vecchia / Vermentino / Tuscany, IT
- $9.00
- $42.00
'15 Foxbrook / Chardonnay / Napa / Sonoma, CA
- $7.00
- $34.00
'15 Selbach "Incline" / Reisling / Mosel, DE
- $8.00
- $38.00
'15 Domaine Brunet / Pinot Noir / Pays D'oc, FR
- $8.00
- $38.00
'NV Rubicone / Sangiovese / Emilia-Romagna, IT
- $7.00
- $34.00
'NV Sant' Evasio / Barbera / Nizza Monferrato, IT
$7.00'16 Chimango / Malbec / Mendoza, AR
- $8.00
- $38.00
'14 St George / Cabernet Sauvignon / Sonoma, CA
- $8.00
- $38.00
Whites
'16 Skouras 'Zoe' / White Blend / Pelopennese, GR
$36.00'14 Domaine du Bagnol / Mediterranean Blend / Bagnol, FR
$55.00'15 st Innocent / Pinot Gris / Willamette Valley, OR
$53.00'16 Dry Creek / Dry Chenin Blanc / Clarksburg, CA
$32.00'15 J. Lohr / Sauvignon Blanc / Napa, CA
$40.00
$2 of every bottle sold is donated to the national breast cancer foundation
'15 Origine / Sancerre, Loire, FR
$56.00'15 Vila Nova / Vinho Verde / Penafiel, PT
$32.00'15 Cap Cette / Picpoul De Pinet / Languedoc, FR
$36.00'14 Do Ferrerio / Albarino / Rias Baixas, ES
$54.00'14 Muti / Albarino / Rias Baixas, ES
$74.00'15 Les Pargues / Chardonnay / Chablis, FR
$50.00'15 La Louvetrie - Jo Landron / Muscadet-Sevre- Et-Maine, FR
$34.00Rose
'16 Mont Gravet / Cinsault / South of France
- $7.00
- $34.00
'16 Secret Identity / Dry Rosé / Napa California
$38.00Soft & Elegant Reds
'15 Cuvée Traditionnelle / Beaujolais Vieilles Vignes / Beaujolais, FR
$41.00'15 O.P.P / Pinot Noir / Willamette Valley, OR
$48.00'14 Failla / Pinot Noir / Sonoma Coast, CA
$78.00'14 Bourgogne / Pinot Noir / Burgundy, FR
$54.00'15 Camino De Navaherreros / Grenache, Vinos de Madrid, ES
$38.00'14 Henri Bourgeois 'Petite Bourgeois' / Cabernet Franc / Loire Valley, FR
$32.00'15 Canoe Ridge / Merlot / Columbia River Valley, WA
$35.00'14 Domaine de Couron / Cotes de Rhone / Ardéche, Rhone, FR
$33.00'15 Sangre de Toro / Tempranillo / La Mancha, ES
$32.00Bubbles
'NV Veuve du Vernay, Brut, Liore, FR
- $8.00
- $37.00
'15 Meinklang Rosé 'Prosa', Pinot Noir Frizzante, Burgenland, AT
$39.00'NV Francois Montand, Methode Traditionelle, Brut Jura, France
$39.00Moët & Chandon White Star, Brut Réserve, Champagne, FR
$85.00House Cocktails
Windsurfer
$11.00
gin | fresh lemon juice | sage syrup | house lemon shrub
Sprung Broke
$10.00
absolut acai | fresh lemon juice | simply syrup sugar rim
Williams Pear
$9.00
pear infused vodka | lemon | local honey syrup
Bronze Russian
$10.00
kraken rum | habanero bitters | kahlua coconut milk | molé bitters | spiced rim
Habanero Margarita
$10.00
sauza cien anos | habanero syrup | lime | habanero bitters
White Peach Honeysuckle Martini
$9.00
Cathead honeysuckle vodka | white peach | lemon. Seasonally available
Bottles & Cans of Beer
AVBC, G&T Gose, Boonville, CA
$5.00Erdinger, Non-Alcoholic, Hefeweizen, Germany
$4.50Mother Earth, Weeping Willow Wit, Kinston, NC
$5.00Bud Light, Light Lager, St Louis, MO
$3.25Bull Durham, Kolsch - 16 oz, Durham, NC
$6.25North Coast, Scrimshaw, Fort Bragg, CA
$4.50Kona Brewing, Longboard Island Lager, Honolulu, HI
$4.00Red Stripe, Jamaican Lager, Kingston, Jamaica
$3.75Fullsteam, Humidity Pale Ale, Durham, NC
$5.00Unknown, Over the Edge IPA, Charlotte, NC
$5.00Trophy, Trophy Wife Session IPA, Raleigh, NC
$5.00Foothills, Hoppyum, Winston Salem, NC
$5.00Highland, Gaelic Ale, Asheville, NC
$4.25Duck-Rabbit, Brown Ale, Farmville, NC
$4.25Fullsteam, Summer Basil, Basil Wheat, Durham, NC
$5.00Citizen Cider, Burlington, VT
$6.25One
Oysters on the Half Shell
Champagne mignonette
Scallop Crudo
Roasted plantain / hominy puree / pickled red onion
P.E.I. Mussels
Sweet potato / chili / ginger / coconut milk
Ceviche
Jalapeno / lime / tomato / cilantro
Black Bean Soup
Fried oyster / ancho crema
Caesar Salad
Chipotle Caesar dressing / parmesan / crouton
Two
Pan Seared Scallops
Roasted sweet potato / prosciutto / black pepper vinaigrette
Carne Asada Marinated Flat Iron
Whole roasted onion / nopales guacamole / garlic house fries
Shrimp + Grits
Bacon / mushroom / lemon / butter
Seafood Stew
Plantain / peppers / tomato / chili / coconut milk / rice
Whole Roasted Fish
Chili herb salad / corona vinaigrette / rice+beans
Blackened Fresh Catch
Roasted tomato butter / crab mac+cheese
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Welcome! And thanks for visiting our site.Chef Tim Lyons’ passionate enthusiasm for delicious food is contagious. Watching Chef Lyons create his dishes, changing his menu in order to utilize the local seasonal ingredients, infusing skill and produce a simple fresh plate, is an engaging process. Ingrained in Tim’s heritage is an understanding that simple, comforting, homegrown food prepared at its finest, is one of the basics of health and happiness.