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Bleu
600 SW 10th Ave
Portland, OR 97205
Uber
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Dinner Menu
Starter
Soup
chefs selection
Nicoise Salad With Seared Ahi Tuna
with egg, haricot vert, olives, tomato concasse, fingerling potatoes
Caesar Salad
with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie
Grilled Fruits & Arugula Salad
with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing
Watermelon, Mache And Arugula Salad
with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing
Caprese Salad
served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction
Shrimp Risotto
using fine herb salad and preserved lemon
Flatbread Or Pizza Special Of The Day
Main Plate
Halibut
served with corn and fava bean succotash, tomatoes, peas
Vegetarian Selection
with summer vegetable risotto and crispy zucchini pocher
Lamb Loin
served with english pea puree, baby seasonal vegetables, asparagus, mint chimichurri sauce griller
Filet Mignon, Tomato Hollandaise
erved with housemade fries, roasted zucchini and tomato salad braiser
Veal Shank With Risotto
served with english peas, mushrooms, gremolata
Pork Schnitzel
served with braised red cabbage, spaetzle with sauce charcuterie
Rotisserie Chicken Half Au Jus
served with roasted baby artichokes, tomatoes, potato puree
Dessert
Seasonal Fruit Crumble
with vanilla bean ice cream
Classic Creamy Cheesecake
with strawberry-rhubarb compote and cocoa sauce
Salted Caramel Pot De Creme
with chantilly cream and almond sable cookie
Chocolate Mousse
classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce
Cookies And Ice
assorted cookies and choice of three ice cream or sorbets of the day
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
About Us
Le Cordon Bleu is one of the most respected names in culinary education, originating in Paris in 1895. For our students in North America, working in the Technique restaurants is the capstone of Le Cordon Bleu’s unique, hands-on curriculum.
We present a straightforward menu inspired by classic techniques, giving our students the opportunity to practice what they have learned in the craft of fine cookery. The focus is cooking with simplicity and elegance, using the finest ingredients culled from high quality, sustainable local sources.
We hope you’ll enjoy your meal at Technique. It’s a special opportunity to enjoy an elegant meal, at a reasonable price.