What's wrong with this menu?
Bleu Bistro Grotto
1801 E Olive Way
Seattle, WA 98102
Uber
MORE PHOTOS
more menus
Main Menu
Pasta Menu
Happy Hour Menu
Cocktails, Beer, Wine
Main Menu
Bleu's web address is: bleugrotto.com for, hours of operation, menus, photos, IT services: We now repair iphones. $75: plus tax for general screen replacement $50: plus tax for battery replacement $200: catastrophic repair and data recovery
Starters
Caprese
$12.99
Three slices of Buffalo Mozzarella, three Roma tomatoes, cherry tomatoes, or grape tomatoes, (dictated by season) chiffonade of basil, topped with a drizzle of balsamic reduction & olive oil. Served with six toasted crostinis topped with olive oil, and a garnish of chopped parsley. (medium oval)
Hummus & Chips
$7.99
Corn tortilla chips with two scoops of hummus an a ramekin of salsa, *garnished with chopped parsley. (med oval)
Barbeque Chicken Quesadilla
$8.95
A flour tortilla with Monterey Jack Cheese, diced red onions, diced breast of chicken, chopped bacon an a hint of barbeque sauce. Folded in half then cut into 3 slices. Served atop our fresh garden greens, with a ramekin of chipotle sour cream. (basket with a liner)
Vegan Athens Board
$18.99
The Patricians of ancient Athens not only refined decadence they practically invented it. From bathhouses to lead cookware and leading edge philosophy, they brought luxury to its standards we know today. On a rustic wooden board we offer our Vegan tapenade which is served atop rustic greens. Two scoops of hummus, 4 tomato slices with a hint of reduced balsamic vinegar, 4 pieces of tofu heated then glazed with a sesame and wasabi house-made glaze then topped with sesame seeds. A few pepperoncini's, balsamic onions, roasted red peppers, roasted garlic, assorted olives, & Kalamata olives, a ramekin of cashews, a mound of fresh garden greens, served with *Twelve crostini's oven browned with a light olive oil topped with parsley. (wood board)
Fiona Antipasto
$18.99
A rustic wooden chop board with white porcelain rounds of the following. A selection of garden greens, scoop of hummus, a scoop of tapenade, scoop of herb cheese, and a scoop of our pepperoncini and Dijon soft cheese a house made favorite. Four fresh tomatoes slices with a light balsamic drizzle, sprinkled with hand forged pepper and sea salt. A medley of green olives, black olives, Kalamata olives, balsamic onions, seasonal nuts, gorgonzola cheese, spinach leaves, and a hint of fresh slivered basil. *Twelve crostini's oven browned with a light olive oil topped with parsley. (wood board)
The Basics Menu
Basic Angus Burger
$6.95
1/3 lb. Angus Burger broiled served to the side are tiny gherkin pickles, red onions, and two tomatoe slices. (basket with a liner)
- Add Monterey Jack Cheese
- $2.00
- Add Blue Cheese
- $2.00
- Add 5 pieces of bacon
- $3.99
Black Bean Burger
$10.95
A vegetarian black bean burger on Panini bread topped with salsa and Monterey Jack Cheese. Served with sides of Chipolte sour cream, salsa, and tortilla chips. Served with a garnish of lettuce, onion and tomatoe on the side
Abree Meatball Sub Sandwich
$12.99
100% beef meatballs (8) and sliced pepperoni a rich sandwich in a red sauce with melted cheese, The sandwich is oven roasted , served on a wooden board with corn chips, an a ramekin of our house-made salsa.
Contorno Sides
Side of kale
$3.99
Four leafs of farm fresh kale (tiny boat)
Strawberry balsamic dressing
$2.99
Made here at Bleu, a delightful designer bottle, go ahead and take home the bottle.
Side of guacamole (white ramekin)
$2.99Side of crumbled goat's cheese
$3.99
2 ounces of crumbled goats cheese (white ramekin)
Side of sunflower seeds
$2.99
1 ounce of sunflower seeds their great to snack on or put on a salad. (white ramekin)
Side of corn tortilla chips
$3.99
basket & liner of delightfully crisp corn chips.
Side of Hummus
$4.99
Two scoops of hummus (white ramekin)
Side of olive Medeley
$3.99
Green olives, black olives, kalamata olives, topped with lemon zest & a hint of garlic oil. (white ramekin)
Side of Romaine leafs
$1.95
(7) Crips garden romaine leafs. The romaine can be ordered for boards or to place on the outside of a beef patty, or chicken breast, this option can be ordered if you do not desire to have bread. (tiny boat)
Side of Panini bread
$1.00
Side Panini bread toasted slathered with our famous garlic butter. (tiny boat)
Baguette crostini slices (6 qty)
$4.25
Side of 6qty crostini toasted brushed with garlic oil topped with fresh parsley. (tiny boat)
Baguette crostini slices (8 qty)
$6.25
Side of 8qty crostini toasted brushed with garlic oiltopped with fresh parsley. (tiny boat)
Sides & Atkins Grazing
Side Angus beef patty (no bun)
$5.99
100% Angus beef, broiled for less fat served with a side of tomato, red onion, and tiny gherkins. * order the Kale below! (basket with a liner)
Side of bleu chesse
$2.00
white ramekin
Side of Feta cheese
$2.00
white ramekin
Side (7) strips of fake bacon
$5.00
Broiled, crisp and delicious (tiny boat)
Side (7) strips of bacon
$5.00
Broiled, crisp and delicious (tiny boat)
Side of kale
$3.99
Four leafs of farm fresh kale (tiny boat)
Side of Chicken breast
$5.99
4 ounce chicken breast grilled sliced into strips. (tiny boat)
Side of chicken breast topped with Monterey Jack cheese
$6.99
4 ounce chicken breast grilled sliced into strips topped with Monterey Jack cheese. (tiny boat)
Side of Tofu
$6.25
(4 ) slices of tofu oven roasted topped with a glaze of wasabi sesame dressing, topped with sesame seeds. (tiny boat)
Side of (6) beef meatballs
$5.99
" we call it....... cup my balls" (6) beef meatballs in rich marinara topped with parmesean (soup cup)
Side of (4) slices of premium cut cold roast beef
$4.99
Sliced and rolled and set atop greens. (tiny boat)
Side of roast shredded pork
$6.00
We in-house roast our pork with a rich southern carmel process. (4 oz) (tiny boat)
Side of Southern roasted & shredded Cajun chicken
$6.00
We in-house roast our Cajun chicken in the traditional southern method. (4oz) (tiny boat)
Side of Andoullie Sausage
$5.99
Side of (7) slices of roasted Andoullie Sausage. (tiny ramekin)
Insalata
Maida's kale Salad
$13.99
Torn kale, crumbled goats cheese, toasted sunflower seeds, Bleu's house-made strawberry balsamic dressing, bottled here at Bleu. (large oval)
Blackened Chicken Cesar Salad
$10.99
Romaine chopped and tossed with our Cesar dressing, fresh croutons, salt, forged black pepper, fresh parmesan & fresh lemons to the side. Served with garlic butter brushed garlic bread. (medium oval)
Asiago & Greens
$14.99
$14.99 Fresh greens, tossed with a creamy balsamic dressing with two slices of Asiago cheese, rugged seasonal nuts, French cut tomatoes, diced red onions, hummus, roasted red peppers and balsamic onions. Served with a ramekin of spicy mustard and garlic butter brushed bread (large oval
- Add Chicken
- $5.99
Stelter Salad
The Stelter Salad is a Montana tradition, named after Paul Stelter. Paul is an awesome, optimistic and sweet man that everyone loves in the Bigfork Somers area of Montana. Fresh garden greens, tossed in our balsamic vinaigrette. This awesome salad is topped with Fresh country tomato, hummus, diced red onions, roasted red peppers, and our famous hummus. Topped with sunflower seeds. Served with garlic butter brushed bread.
- Starter (tiny Oval) $4.99
- Small (med Oval) $7.99
- Large (large Oval) $9.99
Athena's Greek Salad
$10.99
Fresh farm greens tossed with a Mediterranean vinaigrette dressing. A squeeze of fresh lemon; fresh French cut tomatoes, red chopped onion, Kalamata olives, roasted red peppers, and Feta cheese. Finished with chopped pepperoncini's and served with garlic bread. (large oval)
Oriental Tofu Sesame Salad
$11.99
Lovely fresh mixed greens tossed with our farm fresh Wasabi dressing. Pineapple, fresh French country cut Roma tomatoes, cashews, roasted red peppers, chucks of pineapple, hummus, and diced red onions. Bleu's balsamic onions, Bleu's famous Wasabi tofu (4 pieces) grilled. * served atop the greens with a layering of sunflower seeds, sesame seeds, and chopped peanuts. *(served with garlic bread. (large oval)
Trenchers aka Sandwhiches
Vegetarian BLT
$12.75
BLEU' s FAMOUS VEGETARIN BLT OR Also Available Is Traditional Bacon COCHON / PORK. French: I am a vegetarian (for men): Je suis un vegétarien. I am a vegetarian (female): Je suis une végetarienne. Two slices of Panini bread lightly scored with heated cast plates, a light garlic butter, a layer of crisp romaine, 7 slices of our famous fake bacon, tomato slices with salt and pepper. Served with dipping sauces of basil aioli and fruit puree. * Started with a Stelter salad, with garlic butter brushed crostini. (round plate)
Wassabi Grilled Cheese
$10.99
Two slices of Panini bread lightly scored with heated cast plates slathered in garlic butter, our famous blend of cheese, a hint of our secret Wasabi, and a tiny hint of Blue cheese "Browned till golden." Dipping sauces of basil aioli, fruit puree, & wasabi, to the side, crisp romaine, tomatoes & onion. * Started with a Stelter salad and garlic butter brushed crostini. (round plate)
Chicken Focaccia
$11.99
Moist Foccacia scored with heated cast plates, a succulent chicken breast with a layering of Monterey jack cheese, oven browned to perfection, "dipping sauces fruit purée', basil aioli, to the side, crisp romaine, tomatoes & onion. *Started with a Stelter salad and garlic butter brushed crostini. (round plate)
Garden Chicken Trencher
$11.99
Panini bread, scored with heated cast plates a rustic tapenade on one side, goat cheese and balsamic onion on the other side, chicken, dipping sauces on side, fruit purée', basil aioli. To the side crisp romaine, tomatoes, and onions *Started with a Stelter salad with garlic butter brushed crostini. (round plate)
Portobello Trencher Foccacia
$12.99
Giant Portobello mushroom marinated to perfection. Oven seared, atop Foccacia scored with heated cast plates that is browned with a hint of olive oil, Monterey Jack Cheese a small mound of roasted red peppers, dipping Sauces fruit purée', basil aioli. To the side crisp romaine, and red onion. *Started with a Stelter salad, with garlic butter brushed crostini. (round plate)
French Dip
$12.99
Coeur D'Alene Bakery Baguette: A baguette lightly buttered then browned, with a superior quality sliced beef, oven roasted onions and Monterey Jack Cheese melted to a golden brown. Served with a beef broth and a side of horseradish dipping sauce. *Started with a Stelter salad with garlic butter brushed crostini. (large oval)
JJJ Chicken Trencher wheat roll
$11.99
Real or Fake Bacon A Toasted grain bun scored with heated cast plates, delightful breast of chicken grilled, with jack cheese, our famous (VEGETARIAN BACON) or (REAL BACON) your choice. Served with a romaine garnish, onion rounds, & tomatoes *basil aioli and fruit puree. Served on a multi grain roll. *Started with a Stelter salad with garlic butter brushed crostini. (round plate)
Croque Monsieur
$14.99
Panini from Grand Central Bakery, cast marked, butter both sides, layer of ham, Gruyere cheese next assemble Monsieur. A traditional topping of Dijon and hand torn Gruyere cheese that bubbles to a bronze finish, sprinkled with nutmeg. Oven roasted for 5 minutes the sauce and cheese drizzles down the sandwich it's amazing! Served on a wood board with greens, balsamic dressing, a ramekin of grain mustard, and an a few gherkins to the side. Served with a starter salad. However you may order a salad for $4.99
Tuna Melt (open faced)
$10.99
Albacore tuna salad with celery, onions, mayonnaise, a hint of balsamic vinegar atop a multi grain roll cast grilled with garlic butter. Served on a medium oval atop mixed green with 3 gherkin mini dill pickles and a side of basil aioli. *(oval plate). Served with a starter salad. However you may order a salad for $4.99
Mediterranean Panini (open faced)
$11.99
One Fresh Panini bread, scored with heated iron cast plates and topped with a layer of hummus, roasted red peppers, diced tomatoes, a light layer of handmade vinti, red chopped onions slightly browed under the broiler with Feta Cheese and Monterey Jack Cheese, topped with our famous Kalamata olives and a drizzle of slivered basil atop. Finished on a bed of rustic greens a ramekin of balsamic dressing an a few pepperoncini's for garnish. (medium oval). Served with a starter salad. However you may order a salad for $4.99
Sliders Vs Sluggers
Little Pork Sluggers
$8.95
(2) pork sliders oven roasted with balsamic infused onions, Jack Cheese, atop greens and served with sides of corn chips, salsa, and BBQ sauce. They are easy to love! Kind of like your boyfriend! (Lol) Served on a (medium oval).
Wichata Sliders
$8.99
(2) hot roast beef sliders oven roasted with Monterey Jack Cheese and caramelized onions. The toasted bun has a layer of our house-made pepproncini cheese. The sliders are served with a cup of Au Jus an a ramekin of horseradish sour cream. (medium oval.
Queen's Picnic
$7.77
tuna sliders toasted & served w(ith our albacore tuna salad. Served in a small oval Atop a few crisp greens. Two tiny gherkins & basil aioli served to the side. A light summer meal ! ( tiny oval)
*repair time varies according to condition and parts availability, prepayment is required, email for service
Pasta
Onassis Pasta
$17.99
Onassis pasta a prepared with gluten free fettuccini pasta, our Portobello in a secret marinade, vegetarian yet resembling a rich steak is the meaty secret of the Onassis Pasta. A sauté' of onion roasted garlic, basil rosemary, oregano, kosher salt, hand forged pepper a hint of sun dried tomato & cashews, next add a sliced Portobello & the sauté' is hence achieved next, a vodka deglaze. A lashing of heavy cream, a small infusion of Gorgonzola cheese. The garnish of a few French cut tomatoes, and slivered fresh basil. This entrée is started with our Stelter starter salad, both salad & entrée served with our garlic bread. This entrée is garnished with slivered basil and chopped tomato
Spinocho
$17.99
Spinocho pasta is prepared with gluten free fettuccini pasta Incredible, Portobello mushroom sliced and sautéed with garlic, red onion, kosher salt, hand forged pepper, and our herb blend. Deglaze with a hint of marsala. Next add a generous amount of goat cheese heat the sauce and add a huge hand full of fresh spinach, fold in the spinach but don't wilt keep fresh. The entrée is started with our Stelter starter salad, both salad and entrée are served with our famous garlic bread. *This entrée is garnished with French cut tomato and slivered
Verona Chicken Pasta
$17.99
Northern Italian cream sauce our pasta is prepared with gluten free fettuccini pasta with roasted garlic, diced onion, our special rustic Italian spices mixed, hand forged black pepper, sea salt, olive oil, heavy cream, blend of Monterey Jack Cheese, and parmesan. The Chicken is grilled served sliced atop penne pasta with this traditional Northern Italian sauce. *(served with garlic bread) Started with a Stelter salad and garlic bread. *Garnished with slivered basil & spinach and fresh French country cut tomatoes, for inspiring visual and taste sensation.
Andouille Sausage Pomodoro
$17.99
The pasta is prepared with gluten free fettuccini and a Infusion of Capers, onions, garlic, hand forged pepper, and Kalamata olives, sautéed and reduced with a hint of marsala and secret herbs creating a very sumptuous sauce. Andouille sausage folded with our penne pasta and infused with marinara & our rich French country dairy, YUM!, truly!, it's a new sensation. Topped with slivered basil, cilantro. *(this entrée is started with a Stelter salad and served with our great garlic bread).
Late Night Offerings
Late Night Food Available (Sunday & Monday 10:30 pm to close) (Tuesday - Thursday) 11:00 pm till close. (Friday and Saturday) full menu available till 11:30 pm, Late Night Menu available till 12 Midnight
Blackened Chicken Taco's
$8.99
(2) Corn tortillas fire browned with Monterey Jack cheese and our famous blackened pulled chicken, red onion, pineapple, and Bleu's famous tequila infused salsa. The tacos are finished with, two lime wedges, and hand picked cilantro. A few chips to the side, atop field greens. *ramekin of Chipotle sour cream. (med oval).
Wasabi Grilled Cheese
$9.99
No Salad. Two slices of Panini bread lightly scored with heated cast plates, slathered in garlic butter, our famous blend of cheese, a hint of our secret Wasabi, a tiny hint of Blue Cheese. Browned till golden, plated with onions and tomatoes. Served with dipping sauces of basil aioli, fruit puree, and Wasabi sauce. (round plate)
Gilmore
$9.99
Panini bread lightly scored with cast plates, a hint of butter, generous roasted garlic, fresh spinach, Jack cheese, " a hint of blue cheese with a line of wasabi oven browned... this is a great sandwich (round plate)
Wild Baked Fries With Sea Salt
$7.77
The Grotto fries are amazing: they are 100 % potatoes, baked! Oven fired for a healthy alternative.* Served atop a rustic round wood chop board, this mound of fries is served with a ramekin of jalapeno dipping sauce, topped with chopped parsley. " Everyone is wild about these fries! " (wood board)
Taco's Romanicus
$8.99
(2)corn tortillas fire browned with Monterey Jack Cheese and our famous pulled pork, a few diced red onions, Top with Bleu's famous tequila salsa, finished with hand picked cilantro, two lime wedges. A few chips to the side, atop field greens. A ramekin of Chipotle sour cream. ( med oval)
Sausalito Soft Chicken Taco
$8.99
(1) Soft flour tortilla prepared with layer of our fabulous salsa, diced onion, Monterey Jack Cheese, oven broiled, add French country tomatoes, & fresh cilantro. *Served atop slivered romaine, ramekins of salsa, and sour cream. *Top with cilantro and two lime wedges. (med oval)
Bleu's Feta Nacho's
$14.99
Fourteen years of established Damn Great Nacho's. Corn tortilla chips, layers of Monterey Jack Cheese, salsa, chips, and diced onion, Oven roasted topped with kalamata olives, hummus, diced tomatoes, feta cheese, and French cut tomatoes, Topped with sour cream and fresh cilantro. * caution very hot! . Double Plate. (large oval )
Alice's Nacho's
$7.99
Corn tortilla chips, salsa, onions, and Monterey Jack Cheese layers of each, topped with Chipotle sour cream and fresh cilantro, caution very hot! (small oval)
Basic Nacho's
$10.99
Corn tortilla chips, salsa, onions, and Monterey Jack Cheese, layers of each and Chipotle sour cream top with fresh cilantro *caution very hot. Double plate (med oval)
Rabbit Roll
$8.25
A flour tortilla with Feta cheese and a hint of Monterey Jack Cheese, chopped onion, and Bleu's famous house made salsa. Oven broiled, rolled up and sliced on the bias. Set atop a few fresh greens, served with a small ramekin of Chipotle sour cream. * Garnish with fresh cilantro an a lime (med oval)
Suggestions
Here are some well suggestions plus tax.
Nutty Bourbon Sour
$7.77
Muddle 1 Cherry & 1 Orange 3 pour of Bourbon A Hint of Amaretto top with sour mix*garnish orange slice & Cherry Tear Drop glass.
Kier Royal
$7.77
Traditional Champagne Flute7 ounce champagne top with infused Raspberry Liquor orange twist garnish Sophisticated / European elegant and bubbly.
Bourbon & Ginger
$7.77
Shaker made drink 1 ounce of bourbon2 shakes of bitterstop with soda water2 pour house made ginger syrup. Shake strain into Tear Drop glass
Cosmopolitan
$7.77
shaker made drink muddle two limesmuddle hard! a 1 pour vodka/ splash cranberry shake well / strain into Martini glass / lime garnish
Mexican bus Ride
$7.77
shaker made drink 1 oz. Tequila & 2 limes muddle 1/2 oz. grapefruit juice 1/2 oz. triple sec. shake well / strain into martini glass / lime garnish
Lemon drop
$7.77
shaker made drink muddle two lemons a 2 pour simple syrup 1 oz. Vodka shake well / strain / sugar rim pour into Martini glass / lemon garnish.
Erika's Gin & Juice
$7.77
Shaker made drink . Muddle 3 lemons with ice 1 ounce of gin, 2 teaspoons sugar, 12 ounce of sour mix 12 ounce 7 up shake & strain The ultimate summer spirit. While some believe Gin is for little old ladies and/or the country club crowd, it is in fact one of the most versatile and misunderstood spirits on the shelf. Gin has fortified the minds of some of the 20th century's greatest thinkers . from Churchill to Fitzgerald, spanning from London to New Orleans.
Commoner Drinks Whiskey or Bourbon
$7.77
HH glass with Sour, Seven (lemon lime), Coke, Diet coke, Soda water or Tonic water.
Vodka
$7.77
HH glass with Grapefruit, Cranberry or Orange juice. Tonic water, Seven up or Soda water. garnish with lime.
Gin
$7.77
HH glass with Grapefruit or Orange Juice (with Orange garnish), Tonic with (lime garnish), Soda Water with (lemon or lime garnish).
Rum
$7.77
HH glass with Coke or Diet Coke.
Tequila
$7.77
HH glass neat with a lime.
Bourbon Hot Toddy
$7.77
in a Clear glass Mug
Drinks: Bleu Grotto
777 Happy Hour, 21+ Establishment, Seven days a week, Monday & Wednesday 4pm to close, Thursday thru Sunday 12 noon till close. Choose from Cabernet, Merlot, Chianti, Malbec Shiraz and Pinot Noir also Chardonnay and Pinot Grigio Good drinks, Noshing nibbles and Good times All day long bottles of wine $21.00 featured items are plus tax Guinness and Strongbow not available at happy hour prices.
Wells
$6.75Featured Cocktails
$7.77Beers
$5.75Guiness Beer
$5.95Olympia Beer
$2.95Glass of Wine
$7.25Food Choices
$7.77 – $8.95Priemum Beers
$5.95Nibble Menu
777 Happy Hour Nibble menu. All nibbles $7.77 to $9.99 plus tax
Charcuterie D' Estelle
$8.95
(Wooden Platter) 6 crostini's with a brushing of olive oil oven browned, 6 slices of Andoullie, 4 gherkins ( tiny dill pickles ) Incredible balsamic onions & A scoop of house made herb cheese A ramekin of Dijon mustard Atop rustic greens ! *served on a small oval
Pulled Pork Taco /piccolo
$9.99
2 piccolo corn tortilla with pulled pork, a light lashing of Monterey Jack cheese, house made tequila infused salsa, fire broiled, topped with fresh hand picked cilantro. with a few fresh greens & a lime garnish. * ramekin Chipotle sour cream. *Served on small oval plate * it's a great pork taco
Blackened Chicken Taco
$9.99
2 Corn Tortilla with blackened chicken, Monterey Jack Cheese and roasted pineapple, house made tequila infused salsa, fire broiled, topped with fresh hand picked cilantro, few fresh greens & a lime garnish * ramekin Chipotle sour cream. *Served/small oval plate
Creamy Balsamic Greens
$7.77
Organic greens tossed in creamy balsamic dressing. a few croutons, and sun flower seeds. A light crisp salad with a piece of garlic baguette with garlic butter *Served/ small oval plate.
Rabbit Roll
$8.25
Large flour tortilla with feta cheese, a hint Monterey jack cheese, diced onion, Bleu Grotto's famous house made salsa. Rolled up *Served small oval plate with a fresh greens & ramekin of Chipotle sour cream. *served in a small oval plate
Rustic Sea Salt Fries
$7.77
The Grotto fries are baked not fried, our method of infused sea salt atop a rustic board. A jalapeno aioli for dipping only at Bleu Grotto
Fargo's Steak Toast
$8.95
A piece of crisp Panini bread with our famous roast beef a few sautéed onions & Jack cheese. Served on a small oval plate w/a side of hot au jus. It's a mini French Dip ! *served in a small oval plate
Fromage Fondant Bleu Grotto's famous 12 Grilled Cheese
$7.77
Iron plate grilled slathered with garlic butter. Fire broiled with Monterey jack cheese & hint of blue cheese with Bleu's famous Wasabi dipping sauce. * Served/ oval round
Roast Beef Sliders
$8.95
(2) sliders toasted topped with sliced hot roast beef an a layer of house made pepproncini herb cheese. Served on the side a ramekin of basil aioli & sliced red onions. A nice snack ! (tiny oval)
(2) BBQ Sliders
$8.25
2 slider buns with our house made slow roasted pork. The tender pork is seasoned perfectly with an amazing BBQ sauce, a few balsamic onions, and Monterey Jack Cheese. Served atop a few crisp greens & a few corn chips. (med oval)( ramekins of salsa and BBQ sauce )
Stasko Tuna BLT Salad
$7.75
Organic greens with balsamic dressing, 5 pieces of chopped crisp bacon, a scoop of tuna salad, a few French cut tomatoes,and diced red onions, Top with crushed tortilla chips and fresh chopped parsley, served with Panini bread slathered with garlic butter. (tiny oval)
Beers
Beers Served In Icy Mugs. happy hour beers till close
Olympia
$5.75Kilt Lifter (Ruby Ale) "PIKE"
$5.75Bitberger Pilsner
$5.75Alaskan Amber
$5.75Old Rasputin Stout(teardrop glass)
$5.75Total Domination IPA "NINKASI"
$5.75Widmer Hefeweizen (lemon on it)
$5.75Other Drinks
Infused Bottles
$7.75
1.5 oz - infusions
2.0 oz -infusions sipping your favorite brand Liquors/ Cognac / Scotch
- Prices Vary
Tap Tales
Try our cocktalis on tap they are great. $7.50 plus tax
Tap # 1
gin fizz
Tap # 2
moscow mule
Tap # 3
Blood Orange margarita
Brand Liquor
Your favorite know brands in artesian bottles
Bleu Infused (sipping)
Benedictine
$10.00
2 ounce portion
Laphroaig Quarter Cask
$15.75
2 ounce portion
Courvoisier Cognac
$10.50
2 ounce portion
Whiskey
Bleu Infused (sipping)
New Orleans Fig Whiskey 1.5 oz
24 day infusion (portion control) in house consumption only
Hazelnut Wicken Whiskey 1.5 oz
24 day infusion (portion control) in house consumption only
Cinnamon & Vanilla Warlock Whiskey 1.5 oz
24 day infusion (portion control) in house consumption only
Honey & Orange Whiskey 1.5 oz
24 day infusion (portion control) in house consumption only
Red Devil Delicious Whiskey 1.5oz
(Washington Apple) 24 day infusion (portion control) in house consumption only
Vodka
Wicked Cinnamon Vodka 1.5 oz
24 day infusion (portion control) in house consumption only
Rosemary Vodka 1.5 oz
24 day infusion (portion control) in house consumption only
Cucumber Vodka 1.5 oz
24 day infusion (portion control) in house consumption only
Lavender Orange Vodka 1.5 oz
24 day infusion (portion control) in house consumption only
Hot Pepper Vodka 1.5 oz
24 day infusion (portion control) in house consumption only
Plum Done Vodka 1.5 oz
Plum infused vodka, wow !24 day infusion (portion control) in house consumption only
Pear Infused Vodka 1.5 oz
Pear infused vodka, wow 24 day infusion (portion control) in house consumption only
Bourbon or Whiskey Craft Cocktails
Sazerac
$10.75
Step 1 pint glass (ice) 6 pour bourbon, 3 dashes of peychaud bitters, & teaspoon of sugar. Step 2 stir concoction vigorously with a bar spoon. Step 3 the coating of the glass. A hint of ricard into the martini glass swirl and discard into a sidecar glass swirl and discard any excess. Step 4; strain into martini glass, a wide lemon twist garnish.
Mint Julep
$10.75
In a pint glass select 16 pieces of mint, utilize the slapped method to release the oil from the mint, next dry muddle. Add a 6 pour of bourbon atop the dry muddle, an a slight dash of simple syrup. Gently shake and double glass strain ,into a mug that is filled 1/2 way with ice then a layer of slapped mint then more ice, next double glass strain from the pint glass into the panel mug top with soda. Garnish with a mint sprig on top.
Bourbon & Bubbles
$10.75
In a pint glass (ice) fill to half mark with ice. Muddle orange slices & 4 cherries. Add a 4 pour of makers mark, 1 hint simple syrup, and 1/2 ounce of st. Germain. Hand crush ice into a plastic pint then put into wine glass. Shake well & strain into a wine glass, top with champagne. Garnish with a wide orange twist.
Kentucky Hand Job
$9.75
A 4 pour of bourbon, a 2 pour of hazelnut liquor, half soda and sprite. Served on ice in a teardrop stem glass. Wide orange twist.
The Rodney
$10.75
A very good manhattan! A pint glass with ice, 5 count of maker's mark bourbon, 1/2 ounce of sweet vermouth, and 5 shakes of bitters. Stir well and serve up in a martini glass with a cherry for garnish.
Washington Red
$9.75
In a pint glass (ice) 4 count of crown royal, 1 pour cranberry juice. Shake well strain into a martini glass.
Old Fashion
$8.95
In a pint glass place a level teaspoon of sugar, 1 orange slice,1 cherry, and 5 dashes of angostura aromatic bitters. Next dry muddle the above ingredients. Fill the pint glass with a five count of bourbon, stir with a long bar spoon so as to not bruise the bourbon. Next prepare an old fashioned glass with a wide orange peel an a cherry picked as the garnish. Fill glass with ice and strain from the pint glass into the old fashion glass.
Bourbon or Whiskey Craft Cocktails
Bulleit Old Fashion
$10.95
In a pint glass place a level teaspoon of sugar, 1 orange slice,1 cherry, and 5 dashes of angostura aromatic bitters. Next dry muddle the above ingredients. Fill the pint glass with a five count of bourbon, stir with a long bar spoon so as to not bruise the bulleit. Next prepare an old fashioned glass with an wide orange peel an a cherry picked for garnish. The glass then top with ice and strain from the pint glass into the old fashion glass.
Paris Manhattan
$9.50
In a pint glass (ice) 4 pour of makers mark bourbon 1 pour oz st germain. St. Germain is the first liqueur in the world created in the artisan french manner. St germain is infused with elderflower blossoms. * Stir well strain into a martini glass *wide lemon twist.
Saddle
$10.75
In a pint glass (ice) traditional old-fashioned glass 3 pour of makers mark bourbon, 1 pour sweet vermouth, hand stir. Add 12 oz of benedictine; next, shake strain into a bucket glass of dry hand crushed ice. *Wide lemon twist.
The Baron
$11.00
The baron, she is a classic life changing libation, refreshing and luscious, a mouthful that is very satisfying. A pint glass with 6 leafs of fresh basil and ice muddle to exstract the basil then add 2 ounces of basil hayden and 1 oz of st. Germain, stir and serve up in a martini glass with a nice sprig of basil.
Overholt Sidecar
$9.75
A pint glass with ice, muddle 3 lemons, add a 4 count of old overholt rye whiskey, 2 pour of triple sec, & a hint of simple syrup. Martini glass
Kentucky Hand Job
$9.75
A 4 pour of bourbon, a 2 pour of hazelnut liquor, half soda and sprite. Served on ice in a teardrop stem glass. Wide orange twist.
Makers & Ginger
$9.25
In a pint glass with ice add a 4 pour of makers mark bourbon, a hint of house-made ginger syrup, 4 dashes of angostura aromatic bitters, top with soda.shake And serve in a tear drop.
Gin
Pomple Mousse
$10.50
In a pint glass (ice) 5 count of gin, 6 pour of grapefruit juice, 1/2 oz st. Germain. Shake well, strain into a white wine glass. Top with a wide orange twist.
Corpse Reviver # 2
$11.75
In a pint glass (ice) & 2 lemons muddle 1 & 1/2 oz tangueray gin, 3/4 oz cointreau, 3/4 oz lillet, shake & strain into a martini glass. Garnish with a cherry.
Gin Sazerac
$11.75
In a pint glass with ice 1 tsp. Sugar 3 dashes of peychauds bitters, 6 count of gin. Stir with a spoon to not bruise the gin. Rinse the glass with a absinthe (style rinse). Strain into a martini glass and garnish with a wide orange twist.
French 77
$9.75
In a pint glass (ice) muddle 5 lemons, 6 count gin, 1/2 oz of st. Germain, top with champagne. Shake well strain into a wine glass * wide orange twist this drink is often found in erikaville, a region or the world known to only a few, but worth the trip. Wine glass
French 75
$9.75
In a pint glass (ice) muddle 5 lemons, 5 count of gin, 1 count simple syrup; shake well strain, into wine glass, top with champagne. *Shake well strain into a wine glass. Garnish with a wide orange twist.
Gin Fizz
$10.75
Color sugared rim (panel mug) in a pint glass (ice) muddle 3 lemons. A 4 pour gin, strain into a panel mug, top with club soda, add a splash of raspberry liquor. *Lemon wedge.
Han's
$10.50
3 muddled limes, muddled next add a4 pour of gin, measure 1/2 oz of st. Germain, a very light hint of sour, and garnish with a sunken cherry*martini gls. Cherry in deep!
Vesper
$9.75
In a pint glass (ice) a 3 pour of bombay gin, 1 pour of stolichnaya vodka, and 3/4 oz of lillet. Shake well strain into a martini glass, top with wide lemon twist.
Gin & Juice
$9.75
A pint glass, 5 lemons dry muddle add ice to 3/4 full muddle again 5 pour gin tanqueray gin, 1/2 oz simple syrup. Strain into a pint glass filled with ice and topwith half sprite and half soda lemon garnish.
Vodka
Moscow Mule
$9.75
In a pint glass (ice) 3 wedges of lime, a hint of simple syrup, next muddle to extract the lime and infuse the simple syrup. Add 1 ounce of vodka shake and top with ginger beer. Strain over ice serve in a pint glass. Garnish with sprig of fresh mint and a slice of lime. Pint glass
Lavender Cosmopolitan
$9.75
In a pint glass (ice) 4 lime wedges, muddle well, 3 pour mandarin vodka, 1 pour cranberry juice, 1 pour triple sec. A hint sour mix, a splash of parfait 'd amour. Shake & strain into a martini glass. Prepare a lime garnish.
Gypsy
$9.75
In a pint glass (ice) a 5 pour of vodka, 1 12 oz benedictine, a dash of angostura bitters. Shake well, strain into a martini glass, top with a wide orange twist.
Rum
Mojito
$10.75
In a pint dry muddle 3 limes, then dry slap a good palm of mint and place into the pint glass dry muddle to break up the mint. Next add ice and a 5 pour of rum & 2 pour of simple syrup. Shake well and split glass strain, it is important to have mint fragments. Sugar rim a panel mug, split strain over ice to the half mark of the mug. Next half way from the bottom slap another 4 pieces of mint then more ice.top With a hint of meyers dark rum. Garnish with a mint sprig & lime garnish.
Sailors Bitch
$8.75
In a pint glass (ice) 3 lime wedges, 3 pour sailor jerry's rum, 1 oz malibu coconut rum, 1 part cranberry, 1 part pineapple juice. Shake then well strain into a teardrop glass, add crushed ice. Prepare a wide orange peel garnish.
Tequila
Blood Orange Margarita (A Bleu Infused Tequila)
$9.75
In a pint glass (ice) place 3 lime wedges, a level tea spoon of sugar, next muddle to extract the lime and infuse the sugar. Next add a dash of grapefruit juice, 1 and 12 ounces of blood orange infused tequila, a hint of triple sec and good dash of sour mix. Shake well and strain into a tear drop glass. Garnish with a lime wedge.
Traditional Margarita
$8.75
In a pint glass (ice) place 3 lime wedges, then add 1/2 oz of triple sec, 1 & 1/2 oz of tequila, add a dash of sour mix, shake and strain into a salted panel mug. Garnish with a lime.
Bleu's Libations
Black Velvet
$9.75
"Not the drink you think! Its better a james bond classic! "Masculine & sophisticated, guinness to the 3/4 mark of a wine bowl glass *note pour slow over spoon! 2 oz of champagne & a splash of raspberry liquor.
Bleu Nuts for You
$8.75
A pint glass, (ice) 3 pour of vanilla vodka, a 1 pour of st. Brendan's irish cream, hint of blue curacao, and a hint of hazelnut liqueur. Shake serve in a martini glass
Rusty Bitch
$10.75
Traditional old-fashioned rocks glass equal parts of drambuie, scotch, top with a hint of cinnamon on top.
Washington Red
$10.25
N a pint glass (ice) 4 pour crown royal, 1 pour cranberry juice. Shake well strain into a martini glass garnish with a cherry.
Beers
$5.75 Plus tax. Served in icy cold mugs
Bitberger Pilsner
Total Domination (Ipa "Ninkasi")
Stella Artois
Alaskan Amber
Kilt Lifter (Ruby Ale) "Pike"
Old Rasputin (Teardrop Gls)
Widmer Hefeweizen (Lemon on It)
Note Other Product Pricing
Olympia $2.95 Always a good value !
Guinness
$5.95Strongbox Cider
$5.75Angry Orchard Cider
$5.75Wine
Wine by the glass or bottle. $7.25 Per glass, $21 per bottle
Reds
Cabernet, merlot, chianti, shiraz, malbec blend, pinot, noir
Whites
Chardonnay pinot grigio
Hot Drinks
Swedish Coffee
$9.75
Hot cocoa and 1/12 oz rumplemintz serve in a coffee mug top with whip cream.
The Dublin Saint Coffee
$9.50
Glass mug 1&12 ounce of st brendan's irish cream fill with coffee top with whip topping.
Spanish Coffee
$10.75
Teardrop glass, topped with whipped cream add a touch of 151 rum to the rim of glass mug, sugar the rim and flambé to caramelize the sugar add 1/2 ounce of brandy, 1/4 ounce kahlua and a splash of grand marnier, sprinkle cinnamon on top of whipped cream.
Maker's Mark Hot Toddy
$9.75
Muddle 2 lemons and 1 orange into a pint glass with a 4 pour of makers bourbon. Strain into a glass mug with hot h20. Stir in honey, and float a slice of lemon with cloves, served large glass mug .
Blueberry Tea
$9.50
Start with a 2 pour of grand marnier, 2 pour of amaretto earl grey tea in a mug.
Bitchy Grable
$9.50
Glass mug with hot apple cider 34 shot rum 12 shot amaretto, top with whipped topping. Splash banana liqueur a top the whip cream.
Snowman in a Cave
$10.25
Glass mug, garnish with whip cream on top fill mug with 12 ounce godiva white chocolate, 1/2 ounce godiva dark chocolate, one ounce of brandy fill with coffee.