Blacks Bar and Kitchen
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Each [[$1.99]]
Chesapeake Bay Oysters
Each [[$2.45]]
Boutique Oysters
selections vary, please ask your server about today’s varieties
Each [[$2.95]]
Premium Oysters
selections vary, please ask your server about today’s varieties
E.a [[$1.45]]
Clams
1/2 Dozen [[$11.00]]
Dozen [[$19.00]]
Shrimp Cocktail
seasoned with old bay
[[$38.00]]
Black’s Shellfish Sampler
6 chesapeake bay, 2 boutique, 2 premium oysters, 4 littleneck clams, 4 cocktail shrimp, blue crab salad & 8 steamed mussels
[[$13.00]]
Shrimp & Avocado Salad
organic baby arugula, ruby red grapefruit, citrus vinaigrette
[[$13.00]]
Nob Hill Peach Salad
baby spinach, crispy plantains, cumin crème fraiche, caramelized onions
[[$11.00]]
Wood Grilled Bruschetta
white beans, roasted garlic, sliced prosciutto, chimichurri
[[$15.00]]
Black’s Antipasti
selection of artisanal cheeses, prosciutto, sopressata, seasonal accompaniments
[[$15.00]]
Addie’s
tomato, garlic, shallots, lemon, parsley
[[$15.00]]
Thai
lemongrass, ginger, thai basil, scallion, cilantro
[[$15.00]]
French
pernod, shaved fennel, saffron aioli, tarragon
[[$15.00]]
Malt Mussel Frites
smithwick’s irish ale, apple wood smoked bacon, honey, dijon mustard
[[$30.00]]
Seared Sea Scallops
crawfish-thyme butter sauce, sautéed swiss chard, garlic whipped potatoes
[[$27.00]]
Pan Roasted Salmon Filet
apple wood bacon, butternut squash succotash, smoked gulf shrimp
[[$27.00]]
Saffron-tomato Seafood Stew
prawns, mussels, calamari, market catch, chive aioli croutons
[[$26.00]]
Pan Roasted Carolina Mountain Trout
blue crab-almond brown butter, sweet potato puree, wilted mustard greens
[[$28.00]]
Pan Seared Yellowfin Tuna Loin
french breakfast radish, shiitake mushrooms, snow peas, grape tomatoes, carrot-sesame puree
[[$25.00]]
Pecan Crusted Fried Chicken
sweet potato waffle, bacon braised collard greens, maple butter
[[$25.00]]
Market Fish
[[$27.00]]
Ribeye Steak
[[$26.00]]
Whole Fish
[[$32.00]]
Filet Mignon
[[$24.00]]
Duroc Pork Chop
[[$21.00]]
Hanger Steak
[[$4.00]]
House Steak Sauce
[[$3.00]]
Béarnaise
[[$2.00]]
Chimichurri
[[$2.00]]
Lemon Herb Beurre Blanc
[[$3.00]]
Creamy Peppercorn Sauce
[[$5.00]]
Brown Butter Cauliflower
with escarole
[[$8.00]]
Asparagus With Local Mushrooms
[[$7.00]]
Truffled Mac N’ Cheese
[[$6.00]]
Brussels Sprouts
with applewood smoked bacon
[[$4.00]]
Garlic Whipped Potatoes
[[$4.00]]
Braised Seasonal Greens
[[$6.00]]
Martini Time Specials
smirnoff martini, lemon drop, white cosmo, apple martini, cosmo, peach martini, watermelon martini
[[$3.75]]
Happy Hour Draft Beer
blue moon, stella artois, smithwicks, harp lager
[[$5.00]]
Happy Hour Wine By The Glass
ask your server for daily selection
Steamed Spiced Shrimp [[$50.00]]
Addie’s Mussels [[$7.50]]
Fried Squid [[$5.00]]
Chesapeake Bay Oyster 2for 1 [[$1.99]]
Happy Hour Food
Bethesda, MD 20814
301-652-5525
- Hours
-
- Monday 11:30 am - 11:00 pm
- Tuesday 11:30 am - 11:00 pm
- Wednesday 11:30 am - 11:00 pm
- Thursday 11:30 am - 11:00 pm
- Friday 11:30 am - 12:00 am
- Sunday 11:00 am - 09:30 pm
About Us
Black's Bar & Kitchen, newly renovated in 2006 using recycled and reclaimed materials, powered 100 percent by wind energy, is Bethesda Maryland's premiere restaurant. Named "Maryland's Favorite New Restaurant for 2007" by the Restaurant Association of Maryland, Black's serves a refined menu of Modern American Cuisine with an emphasis on seafood, blending organic ingredients and regional flavors with a light and fresh flair; an oyster bar with daily selections from the east and west coast; and an a la carte menu centered around the wood burning grill showcases the finest organic meats and game. A unique wine selection with over 300 labels, is prominently displayed in a new state-of-the-art, temperature-controlled wine room. Black's received the "Wine Spectator Magazine's Award of Excellence" for 2007.
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