Black Palm

Gazpacho

duo of pureed vegetables, served chilled.

none

Sancocho De Pollo

colombian chicken soup with vegetables , yucca and new potatoes

none

Sopa De Lentejas

lentils with tomatoes, bell peppers, onions, and diced new potatoes garnished with chopped parsley

none

Verde

mixed greens, cucumbers, carrots, and tomatoes topped with strawberry-­‐ passion fruit vinaigrette.

none

Cesar

hearts of romaine tossed with chipotle caesar topped with queso fresco and served with a corn crouton.

none

Palmito

hearts of palm, cucumber, mandarin-­‐ oranges and tomatoes served with parsley vinaigrette.

none

Raiz

latin blend of beets, carrots, new potatoes and vinaigrette topped with parsley aioli.

none

Antipasto Caribe

marinated hearts of palm, cucumber, pearl onions, roasted red bell pepper, olives and cherry capers, served with honey pesto vinaigrette.

none

Maria Bailando

shrimp in fresh vegetable juice with absolut peppar vodka, topped with avocado and celery.

none

Virgin

none

Chicken Nuggets

none

Mac & Cheese

none

Cheese Quesadilla

none

Rice & Beans

none

Ceviche De La Costa

snapper, scallops and shrimp in zesty mango relish

none

Arepa Royal

fresh corn griddlecakes topped with smoked salmon, queso fresco, sour cream, chives, and caviar

none

Callos Mofongo

sofrito rum diver sea scallop over bacon mashed maduros

none

Cangrejo Tango

crab cakes with red pepper, celery, and carrots served with cusabi cream.

none

Camaron Vinajo

shrimp in wine and garlic butter cream sauce.

none

Camaron De Playa

coconut crusted shrimp with dijon mango sauce and caribbean slaw.

none

Calamari

tender sliced calamari served on a bed of romaine with banana peppers and topped with chipotle caesar.

none

Empanadas

filled with your choice of chicken, beef, or black beans & cheese, served with tomatillo sauce.

none

Lomo Fino Carpaccio

peppercorn encrusted beef tenderloin seasoned with smoked salt chimichurri oil and asiago cheese.

none

Ricanachos

banana toston with black beans, pulled brisket or seasoned chicken topped with cheese and tomatillo sauce

none

Arepa Rellena

white corn cake stuffed with seasoned chicken or pulled brisket topped with cheese and tomatillo sauce.

none

Pinchos

mini skewer of beef or shrimp.

none

Grilled Colombian Chorizo

served on a banana toston with a parsley aioli.

none

Rollito De Carne

grilled tenderloin pinwheel with cheese topped with chimichurri sauce.

none

Salchichon Con Asiago

grilled south american salami, served with asiago cheese and white corn cakes.

none

Yuca Fries

south american tuber, served with salsa americana

none

Quesadilla Del Mar

shrimp, scallops, and mexican cheese served in a flour tortilla with avocado, sour cream and garnished with grilled jalapeño.

none

Banana Tostones

none

Maduros

none

Corn Cakes

none

Rice With Vegetables

none

Chilean Sea Bass

served on warm spinach, with raiz salad and cusabi cream.

none

Elvia’s Salmon

baked salmon filet served with sofrito rice, glazed carrots and topped with dill cream sauce.

none

Chuleta De Cerdo

10oz bone-­in grilled pork chop topped with green mango-­‐apple chutney, accompanied with sofrito rice and caribbean slaw.

none

Alambre

marinated tenderloin tips and vegetable skewer served with rice and black beans.

none

Bistek Latino

12oz center cut rib-­‐eye topped with chimichurri sauce, accompanied with mashed potatoes and mixed vegetables

none

Cafe Con Carne

8oz angus pecan-­‐espresso encrusted filet mignon served with flash fried veggies and tortilla wrap mash.

none

El Regalo

chicken and rice with veggies steamed in a banana leaf.

none

Paella Marinera

saffron orzo with a diver sea scallop, calamari, bay shrimp, snapper, scallops, mussels, clams, peas and bell peppers.

none

Callos Gigantes

seared diver sea scallops served with truffle mashed potatoes, grilled zucchini and squash topped with a tequila sofrito sauce.

none

Pato Apasionado

orange passion fruit glazed crispy duck breast with sofrito cream rice and grilled zucchini.

none

El Vegetariano

mexican parmesan eggplant with sofrito sauce, roasted corn cream spinach and lentils.

none

Bon-­bon De Borrego

pan seared lollipop lamp chops with caramelized tamarind sweet onion and roma tomatoes served with banana tostones.

none

Moro Y Cristiano

chocolate chiffon cake layered with creamy style flan.

none

Flan

traditional spanish custard topped with caramel.

none

Cheesecake De Guava

guava cheesecake on an almond-­‐butter crust.

none

Tres Leches

tres leches

none

Volcan De Chocolate

chocolate cake with a molten chocolate center.

none

Natilla Grand Marnier

creamy citrus custard topped with caramelized sugar.

none

Black Palm Combo

flan-­‐cheesecake de guava-­‐tres leches

none