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Black Palm
109 8th Ave
St Pete Beach, FL 33706
Uber
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Dinner Menu
Sopas
Gazpacho
$7.00
duo
of
pureed
vegetables,
served
chilled.
Sancocho De Pollo
$12.00
colombian
chicken
soup
with
vegetables
,
yucca
and
new
potatoes
Sopa De Lentejas
lentils
with
tomatoes,
bell
peppers,
onions,
and
diced
new
potatoes
garnished
with
chopped
parsley
- Cup $5.00
- Bowl $8.00
Ensaladas
Verde
$6.00
mixed
greens,
cucumbers,
carrots,
and
tomatoes
topped
with
strawberry-
passion
fruit
vinaigrette.
Cesar
$6.00
hearts
of
romaine
tossed
with
chipotle
caesar
topped
with
queso
fresco
and
served
with
a
corn
crouton.
Palmito
$7.00
hearts
of
palm,
cucumber,
mandarin-
oranges
and
tomatoes
served
with
parsley
vinaigrette.
Raiz
$6.00
latin
blend
of
beets,
carrots,
new
potatoes
and
vinaigrette
topped
with
parsley
aioli.
Antipasto Caribe
$8.00
marinated
hearts
of
palm,
cucumber,
pearl
onions,
roasted
red
bell
pepper,
olives
and
cherry
capers,
served
with
honey
pesto
vinaigrette.
Maria Bailando
$12.00
shrimp
in
fresh
vegetable
juice
with
absolut
peppar
vodka,
topped
with
avocado
and
celery.
Virgin
$9.00Tapas
Ceviche De La Costa
$9.00
snapper,
scallops
and
shrimp
in
zesty
mango
relish
Arepa Royal
$8.00
fresh
corn
griddlecakes
topped
with
smoked
salmon,
queso
fresco,
sour
cream,
chives,
and
caviar
Callos Mofongo
$8.00
sofrito
rum
diver
sea
scallop
over
bacon
mashed
maduros
Cangrejo Tango
$8.00
crab
cakes
with
red
pepper,
celery,
and
carrots
served
with
cusabi
cream.
Camaron Vinajo
$8.00
shrimp
in
wine
and
garlic
butter
cream
sauce.
Camaron De Playa
$7.00
coconut
crusted
shrimp
with
dijon
mango
sauce
and
caribbean
slaw.
Calamari
$9.00
tender
sliced
calamari
served
on
a
bed
of
romaine
with
banana
peppers
and
topped
with
chipotle
caesar.
Empanadas
$3.00
filled
with
your
choice
of
chicken,
beef,
or
black
beans
&
cheese,
served
with
tomatillo
sauce.
Lomo Fino Carpaccio
$9.00
peppercorn
encrusted
beef
tenderloin
seasoned
with
smoked
salt
chimichurri
oil
and
asiago
cheese.
Ricanachos
$7.00
banana
toston
with
black
beans,
pulled
brisket
or
seasoned
chicken
topped
with
cheese
and
tomatillo
sauce
Arepa Rellena
$7.00
white
corn
cake
stuffed
with
seasoned
chicken
or
pulled
brisket
topped
with
cheese
and
tomatillo
sauce.
Pinchos
$3.00
mini
skewer
of
beef
or
shrimp.
Grilled Colombian Chorizo
$6.00
served
on
a
banana
toston
with
a
parsley
aioli.
Rollito De Carne
$6.00
grilled
tenderloin
pinwheel
with
cheese
topped
with
chimichurri
sauce.
Salchichon Con Asiago
$7.00
grilled south american salami, served with asiago cheese and white corn cakes.
Yuca Fries
$5.00
south
american
tuber,
served
with
salsa
americana
Quesadilla Del Mar
$10.00
shrimp,
scallops,
and
mexican
cheese
served
in
a
flour
tortilla
with
avocado,
sour
cream
and
garnished
with
grilled
jalapeno.
Cenas
Split EntrEe Charge $5.00
Chilean Sea Bass
$32.00
served
on
warm
spinach,
with
raiz
salad
and
cusabi
cream.
Elvias Salmon
$23.00
baked
salmon
filet
served
with
sofrito
rice,
glazed
carrots
and
topped
with
dill
cream
sauce.
Chuleta De Cerdo
$24.00
10oz
bone-in
grilled
pork
chop
topped
with
green
mango-apple
chutney,
accompanied
with
sofrito
rice
and
caribbean
slaw.
Alambre
$18.00
marinated
tenderloin
tips
and
vegetable
skewer
served
with
rice
and
black
beans.
Bistek Latino
$26.00
12oz
center
cut
rib-eye
topped
with
chimichurri
sauce,
accompanied
with
mashed
potatoes
and
mixed
vegetables
Cafe Con Carne
$33.00
8oz
angus
pecan-espresso
encrusted
filet
mignon
served
with
flash
fried
veggies
and
tortilla
wrap
mash.
El Regalo
chicken
and
rice
with
veggies
steamed
in
a
banana
leaf.
- $17.00
- With Seasoned Pulled Brisket $19.00
Paella Marinera
saffron
orzo
with
a
diver
sea
scallop,
calamari,
bay
shrimp,
snapper,
scallops,
mussels,
clams,
peas
and
bell
peppers.
- One $24.00
- Two $45.00
Callos Gigantes
$29.00
seared
diver
sea
scallops
served
with
truffle
mashed
potatoes,
grilled
zucchini
and
squash
topped
with
a
tequila
sofrito
sauce.
Pato Apasionado
$25.00
orange
passion
fruit
glazed
crispy
duck
breast
with
sofrito
cream
rice
and
grilled
zucchini.
El Vegetariano
$17.00
mexican
parmesan
eggplant
with
sofrito
sauce,
roasted
corn
cream
spinach
and
lentils.
Bon-bon De Borrego
$34.00
pan
seared
lollipop
lamp
chops
with
caramelized
tamarind
sweet
onion
and
roma
tomatoes
served
with
banana
tostones.
Postres
Moro Y Cristiano
$8.00
chocolate
chiffon
cake
layered
with
creamy
style
flan.
Flan
$5.00
traditional
spanish
custard
topped
with
caramel.
Cheesecake De Guava
$6.00
guava
cheesecake
on
an
almond-butter
crust.
Tres Leches
$6.00
tres
leches
Volcan De Chocolate
$7.00
chocolate
cake
with
a
molten
chocolate
center.
Natilla Grand Marnier
$6.00
creamy
citrus
custard
topped
with
caramelized
sugar.
Black Palm Combo
$12.00
flan-cheesecake
de
guava-tres
leches
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General Info
About Us
"You'll love the atmosphere and the menu at this outstanding restaurant which features New World Cuisine from Argentina, Colombia, Cuba, Ecuador, Mexico and Peru."“The Black Palm has planted itself in St. Pete Beach, with clean lines, tropical colors and promising flavors…. Me, I’ll be back…” “Enjoy a sophisticated atmosphere infused with delectable cuisine like succulent seafood, tropical salads, chimichurri*, marinated meats and signature ceviches. Dine indoors or out on the patio under the stars.”