Black Market Bistro

AnnouncementThe Chefs Have Prepared Cinco De Mayo Insipired Specials Tonight! Soft Shell Crabs w/ Braised Pork Tamale, Tomatillo Salsa, & Queso Fresco!
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Appetizers

[[$7.00]]

Mixed Green Salad

tossed in a citrus champagne vinaigrette

[[$9.00]]

Black Market Salad

the mixed green topped with oranges, toasted almonds & goat cheese

[[$10.00]]

Marinated Warm Grilled Squid Salad

over arugula in a red wine vinaigrette with calamata olives, feta cheese, red onions, pine nuts & lemon zest

Cup [[$4.00]]

Bowl [[$6.00]]

Fresh House Made Soup of the Day

[[$12.00]]

Addie’s Style Prince Edward Island Mussels

garlic, shallots, tomatoes & parsley

[[$12.00]]

Thai-Style Prince Edward Island Mussels

lemongrass, chiles, ginger, coconut milk & cilantro

[[$10.00]]

Cornmeal Crusted Oysters

house made tartar sauce

[[$14.00]]

Antipasto to Share

a daily assortment of tomato, fresh mozzarella, prosciutto, marinated portobello, roasted red peppers, sopressata, olives & fresh basil, drizzled with balsamic vinegar & extra virgin olive oil

Italian Style Pizzas

[[$11.00]]

Add Fresh Arugula & Prosciutto [[$3.00]]

Add Arugula & Red Onion Salad [[$2.00]]

Margherita

tomato sauce, fresh mozzarella & basil

[[$12.00]]

Sopressata

roasted red peppers, sopressata, chili flakes, basil, oregano, fontina & fresh mozzarella

[[$11.00]]

Bianca

caramelized onion, parmigiano-reggiano, garlic, fresh mozzarella & herbs

[[$14.00]]

Mushroom

roasted button mushrooms with honey-balsamic braised shallots, fresh thyme, fresh mozzarella & truffled pecorino

[[$13.00]]

Vegetable

spinach, portobellos, sun dried tomatoes, onions, garlic, goat cheese & fresh mozzarella

Entrees

[[$25.00]]

Pan Roasted Salmon

farro risotto, brussels sprouts & sopressata vinaigrette

[[$23.00]]

New Orleans Style Barbeque Shrimp

creamy sweet corn & scallion grits, wilted swiss chard & toasted baguette

[[$26.00]]

Cider Cured Pork Tenderloin

bacon braised cabbage, roasted new potatoes finished with a whole grain mustard cream, topped with an apple & chive relish

[[$26.00]]

Pineland Farms Hanger Steak

hardwood grilled all-natural hanger steak with whipped potatoes, fresh vegetable of the day, chimichurri & crispy onions

[[$24.00]]

Pan Seared Rainbow Trout

sauté of haricot vert with almond butter, topped with a salad of crispy fingerling coins, mache & toasted almonds

Black Market Vegetable Plate

an assortment of our freshest seasonal vegetables please ask your server for today’s selection (market price)

[[$22.00]]

Roasted Organic Free Range Chicken

whipped potatoes, fresh vegetable of the day & roasted chicken jus

[[$13.00]]

Add Cheddar, Pepper Jack, Swiss, Provolone [[$1.00]]

Point Reyes Blue Cheese [[$2.00]]

Applewood Smoked Bacon [[$1.00]]

Hardwood Grilled Black Market Burger

with crispy onions & mixed green salad

Desserts

[[$8.00]]

Crème Brulee

ask your server for today’s flavor

[[$8.00]]

Apple Slab Pie

vanilla ice cream & caramel sauce

[[$8.00]]

Frozen Chocolate Toffee Cake

chocolate sauce & caramel sauce

[[$8.00]]

Orange Boca Negra

chantilly cream & strawberry sauce

[[$8.00]]

Old Fashioned Lemon Pudding

sweet crème fraîche

[[$8.00]]

White Chocolate Panna Cotta

raspberry sauce & lemon-pine nut biscotti

[[$6.00]]

Root Beer Float

vanilla bean ice cream & ibc root beer

 
4600 Waverly Ave
Garrett Park, MD 20896
301-933-3000
Hours
  • Monday 11:00 am - 09:00 pm
  • Tuesday 11:00 am - 09:00 pm
  • Wednesday 11:00 am - 09:00 pm
  • Thursday 11:00 am - 09:00 pm
  • Friday 11:00 am - 09:30 pm
  • Saturday 11:00 am - 09:30 pm
  • Sunday 10:00 am - 08:00 pm

About Us

A charming bistro at the Victorian style Post Office located in Maryland's Garrett Park. Featured dishes include the best in modern American cuisine. Bread and desserts are also made in-house. Visit us for lunch, brunch or dinner.