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Black Forest Inn
249 US Highway 206
Stanhope, NJ 07874
Uber
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Luncheon Menu
Dinner Menu
Our Specials
Dessert Menu
Beer Selection
Wine Selections
Luncheon Menu
Served Thursdays and Fridays: 11:30-2:00 PM
Cold Appetizers
Shrimp Cocktail
$12.75Clams on the Half Shell
$10.50Oysters on the Half Shell
$15.00Norwegian Smoked Salmon with Dill Cream
$10.50Chef’s Creation Pate
$10.50Hors d’Oeuvres Black Forest
$10.50Smoked Trout, Creamed Horseradish
$10.50Scandinavian Matjes Herring
$10.50
with Apples and Sour Cream
Hot Appetizers
Escargot in Fine Herb Garlic Butter
$10.50German Maultaschen
with Fried Onions & Caraway Jus
- $7.75
- As an Entrée $13.75
Grilled Marinated Portobello
$7.75
with Field Greens
Coconut Shrimp, Ginger Pineapple Sauce
$8.50Jägermeister® BBQ Wings
Potato Pancakes with Apple Sauce and Sour Cream
$6.75Seafood Maultaschen, Lobster Bisque
$8.75Wild Mushroom Ravioli with Porcini Smitaine
$8.75*Three Cheese* Flammkuchen
Our Own German Pizza
with Apple Wood Smoked Bacon
- 7” $7.75
- 10” $13.75
with Fresh Porcini Mushrooms
- 7” $7.75
- 10” $12.75
with Fresh Porcini Mushrooms, Bacon & Red Onion
- 7” $8.75
- 10” $15.50
Lighter Fare
Smoked Salmon on Garden Greens, Champagne Vinaigrette
$11.50Exotic Greens
$8.75
with Bleu Cheese and Sun-Dried Cherries, Xeres Vinaigrette
Grilled Marinated Portobello
$14.75
with Roasted Sea Scallops
Garden Greens Honey Mustard or Caesar Salad
$14.75
with Grilled Salmon
Traditional Caesar Salad
- $7.95
- With Grilled Chicken add $7.00
- With Filet Mignon add $11.00
Cucumber Salad with Dill
$5.25Tossed Salad
$4.95Sandwiches
Served with Fries
Caprese Sandwich
Fresh Mozzarella, Tomato, Roasted Sweet Peppers and Fresh Basil, Basil Vinaigrette on a Crispy Baguette
- $10.50
- Add Prosciutto di Parma $3.50
Norwegian Smoked Salmon
$11.50
with Tomato, Red Onions, Romaine and Chive Mayonnaise on a Crispy Baguette
Grilled 8oz Angus Burger
$12.50
with Tomato and Onions
Entrées
served with choice of two sides: Tossed Salad, Potato du Jour, Homemade Spätzle, Potato Dumpling, Fresh Vegetable du Jour, Red Cabbage
Fresh Filet of North Atlantic Salmon in Dill Cream
$16.50Veal Schnitzelette Gruyere
$15.25Chicken Schnitzel with Lemon
$13.75Breaded Pork Schnitzel Black Forest
$14.50Grilled Filet Mignon, Sauce Béarnaise
$19.75Roasted Peking Duck Breast, Apples Cassis
$19.25Wiener Schnitzel
$17.50Roasted Fresh Sea Scallops, Orange Ginger Reduction
$16.75German Sauerbraten
$16.75
in Ginger & Red Wine Reduction
House-made German Bratwurst with Sauerkraut
$12.50Chicken Breast
$14.50
Choice of: Française, Provençale, Gruyère or Porcini Smitaine
Hot Appetizers
Traditional Bavarian Pretzel
$3.50
with Mustard & Butter
House-made Mushroom Ravioli
with Porcini Smitaine
- Sm $7.75
- Lg $16.75
German Maultaschen
with Fried Onions
- Sm $7.75
- Lg $15.50
Grilled Portobello & Scallops, Balsamic Vinaigrette
$11.50Escargot in Fine Herb Butter
$10.75Jägermeister® BBQ Wings
$7.25Baked Camembert with Cranberry Sauce
$9.75Potato Pancakes, Apple Sauce
$6.75Sour Cream
$7.75Coconut Shrimp, Ginger Pineapple Sauce
- Sm $9.50
- Lg $19.75
Three Cheese Flammkuchen
Our Own German Pizza
with Apple Wood Smoked Bacon
- 7” $7.75
- 10” $13.75
with Fresh Porcini Mushrooms
- 7” $7.75
- 10” $12.75
with Fresh Porcini Mushrooms, Bacon & Red Onion
- 7” $8.75
- 10” $15.50
Cold Appetizers
On the Half Shell
- 1/2 Dozen Oysters $15.00
- 1/2 Dozen Clams $10.50
Shrimp Cocktail, Traditional Cocktail Sauce
$12.75Game Pâté, Sauce Cumberland Chef’s Selection
$10.50Scandinavian Matjes Herring, Apples & Onions in Sour Cream
$10.50Smoked Trout, Creamed Horseradish
$10.50Norwegian Smoked Salmon, with Red Onion & Capers in Dill Cream
$10.25Sandwiches
Served with French fries
Pork Schnitzel on a Kaiser Roll
$14.50
with Lettuce, Tomato & Onion
Caprese Sandwich
Fresh Mozzarella with Tomato, Roasted Sweet Peppers, Fresh Basil and Basil Vinaigrette on a Crispy Baguette
- $10.50
- with Prosciutto di Parma add $3.50
Norwegian Smoked Salmon
$11.50
Tomato, Red Onions, Romaine & Chive Mayonnaise on a Crispy Baguette
Salads
Black Forest Caesar Salad
- $8.50
- with Chicken add $7.00
- with Smoked Salmon add $7.50
- with Sliced Filet Mignon add $11.00
Tossed Salad, Tomato, Cucumber
$4.95Beet Salad with Red Onion
$4.95German Potato Salad
$4.95Traditional Cucumber Salad
$5.25Seasonal Greens, Black Forest
$9.75
with Pine Nuts, Sliced Apples, Sundried Cherries, Bleu Cheese, Xeres Vinaigrette
Entrees
All entrees are served with your choice of TWO: Tossed Salad, Potato Du Jour, Homemade Spatzle, Potato Dumpling, Fresh Vegetable du Jour, Red Cabbage
German Specialties
House-made Bratwurst, on Sauerkraut
- Full $16.00
Berkshire Roast Pork, Black Forest
with Sauerkraut
- Full $25.25
- Half $16.25
Roasted Duck Breast, Apples Cassis
- Full $27.75
- Half $19.75
Roasted Crispy Pork Shank
- Full $26.95
Schnitzels
Pork Schnitzel
- Full $24.25
- Half $16.75
Wiener Schnitzel
- Full $29.00
- Half $20.00
- With Fried Egg add $1.50
Schnitzelette Gruyere
- Veal (Full) $25.00
- Veal (Half) $18.25
- Pork (Full) $23.25
- Pork (Half) $16.00
Chicken Schnitzel
Choice of Six Preparations: Plain; Francaise; Tomato Provencale au Gratin; Prosciutto, Zucchini & Mozzarella; Gruyere; Porcini Sauce
- Full $23.50
- Half $16.75
Jagerschnitzel
Choice of: Wine and Mushroom Cream Sauce, Smoked Paprika Rahm Sauce, or Dijonaise
- With Veal (Full) $28.75
- With Veal (Half) $19.95
- With Pork (Full) $24.95
- With Pork (Half)
Appetizers
Sulze in Vinaigrette
$6.50Tomato, Fresh Mozzarella, Roasted Peppers & Prosciutto
$8.75
in White Balsamic Vinaigrette
Norwegian Smoked Salmon
$8.75
with Dill Cream, Red Onion and Capers
Assorted House Pates with Cumberland Gelee
$9.75Fresh Northern Pike Quenelles with Leek Julienne
$7.50
on Champagne Sabayon
German Maultaschen with Fried Onions
$7.75New Jersey Wild Mushroom Ravioli on Porcini Smitain
$7.50Entrée Selections
Lobster, Shrimp, Salmon, Scallops & Sole with Thin Linguini,
$21.50
Fresh Pommodoro Tomato Basil Sauce
Traditional Seafood Bouillabaisse
$25.50Chilean Sea Bass Roasted in Potato Crust on Lobster Sabayon
$27.50Fresh Grilled Tuna on Ginger Merlot Reduction
$24.50Pork Filet Medallions with Woodland Mushrooms
$24.50
and Roasted Bell Peppers on Gin Demi-Glace
Desserts
Almond Cookie Cup
$7.50
with Vanilla Ice Cream and Fresh Berries
Apple Strudel
$5.50Black Forest Cake
$5.75Crème Rice Pudding
Traditional Crème Brulee
$5.75Traditional Tiramisu Black Forest
$5.75Warm Melted Chocolate ‘Souffle’
$7.00
with Vanilla Ice Cream