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Black Angus Steakhouse - Vancouver
415 E 13th St
Vancouver, WA 98660
Uber
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Reopening Menu
Open Daily 3PM – 9PM
Steakhouse Starters
Three Cheese Garlic Bread
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses
Crispy Fried Garlic-Pepper Zucchini
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip
Loaded Potato Skins
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions
Jumbo Shrimp Cocktail***
Chilled jumbo shrimp served with our house-made cocktail sauce
Baked Spinach & Artichoke Dip***
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips
Steaks
we don't mess about when it comes to steak. order it how you want it and that's how you get it
Ribeye Steak*
Well-marbled, making this cut tender, juicy and extremely flavorful. Available in 12 oz. | 16 oz.
Top Sirloin* Center-Cut
Certified Angus Beef®, well-flavored, naturally lean and moderately tender. Available in 8 oz. | 12 oz.
New York Strip* Center-Cut
Hearty and robust, a perfect balance of flavor, texture and tenderness. Available in 12 oz. | 14 oz
Filet Mignon* Center-Cut***
Our most tender cut of beef. Available in 6 oz. | 8 oz
Mushroom & Bleu Filet Mignon* ***
Topped with sautéed baby portabella mushrooms and melted Bleu cheese. Available in 6 oz. | 8 oz
Prime Rib
Prime Rib
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce. While supplies last. Available in: 1 ½ Pounds – The Cowboy Cut*, 1 Pound Cut*, ¾ Pound Cut*, ½ Pound Cut*
Steak Add-Ons
Butters
Roasted garlic & fresh herb, roasted jalapeño butter
Toppers
Sautéed fresh baby portabella mushrooms, sautéed sweet onions, combination of both
Steak & Sea Partners
Steak Choices
12 oz. ribeye*, 6 oz. filet mignon*, 8 oz. prime rib*
Sea Choices
twin lobster tails, fire-grilled jumbo shrimp
Other Entrées
Fire-Grilled Chicken Breasts
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon
Twin Cold-Water Atlantic Lobster Tails
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon
Fire-Grilled Jumbo Shrimp
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf
Grilled Fresh Salmon*
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame
Campfire Feast for Two
Sweet Molasses Bread
1 steakhouse starter, 2 entrées, 4 classic sidekicks, 1 decadent dessert
Entrée Choices
Top Sirloin* 8 Oz.
Filet Mignon* 6 Oz.
+$4/person
Ribeye* 12 Oz.
+$4/Person
Prime Rib* 8 Oz.
New York* 12 Oz.
Grilled Fresh Salmon*
Fire-Grilled Chicken
Fire-Grilled Jumbo Shrimp
Burgers & Sandwiches
served with french fries
Steakhouse Bacon Cheeseburger* ***
Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings
Chicken, Avocado & Bacon Sandwich***
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo
Filet Mignon Sandwich*
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo
New York Steak Sandwich*
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles
Salads
our salad dressings are home-made
Steakhouse Cobb Salad
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon*, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Jumbo Shrimp
Classic Sidekicks
Garden Salad
Loaded Baked Potato Soup
Steak Soup
French Fries
Home-Style Mashed Potatoes
Classic Baked Potato
Loaded Baked Potato
Fresh Broccoli
with garlic butter
5-Grain Rice Pilaf
Dessert
Available all day
Chocolate Chip Cowboy Cookie
Fresh from the oven, topped with vanilla ice cream
Sky-High Mud Pie**
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust
Big Mountain Chocolate Fudge Cake
Topped with vanilla ice cream and hot fudge
New York-Style Cheesecake
Topped with sweet strawberry sauce
Signature Cocktail
The Classic Martini
A double shot of your choice of Smirnoff Vodka or Beefeater Gin shaken until ice cold!
Steakhouse Manhattan
Buffalo Trace Bourbon, sweet vermouth, and a dash of Angostura bitters. Served up
Strawberry Lemon Drop
Smirnoff Vodka, fresh lemon, strawberry, and cranberry shaken and served up
Austin Mule
Tito's Handmade Vodka, fresh lime, and ginger beer
Citrus Pomegranate Mule
Absolut Citron Vodka, pomegranate, fresh lime, and ginger beer
Original Texas Tea
Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, El Toro Gold Tequila, Patrón Citrónge and fresh citrus, topped with cola
Island Tea
Bacardi Superior Rum, Beefeater Gin, Smirnoff Vodka, El Toro Gold Tequila and Patrón Citrónge with cranberry, pineapple, and citrus juices
Strawberry Cadillac Rita
Fresh strawberries are hand-shaken with Camarena Reposado Tequila and our fresh lime-agave mix. Topped with a float of Grand Marnier
El Dorado Margarita
A heavy pour of Camarena Reposado Tequila and fresh citrus, topped with a float of Grand Marnier
Bullseye Old Fashioned
Bulleit Rye and Maker's Mark Bourbon combine for our signature Old Fashioned. Stirred with bitters, cherry, and orange
Cherry Lime Moonshine
Hand-shaken with Ole Smoky White Lightnin' 100 Proof Moonshine, house-made lime-agave mix, cherry juice, topped with Sierra Mist and a cherry
Montana Mai Tai
RumHaven Coconut Rum, Captain Morgan Spiced Rum, grenadine, orange and pineapple juices topped with Myers's Original Dark Rum
Signature Bloody Mary
Tito's Handmade Vodka, our loaded Bloody Mary Mix, and our steak sauce, garnished with a lemon, olive and a savory salt rim
Classic Mojito
Bacardi Lime Rum, hand shaken with fresh mint and lime
Gold Strike Margarita
El Toro Gold Tequila and Patrón Citrónge Liqueur with our fresh lime-agave mix
The Motherlode Margarita
Tres Generaciones Añejo, fresh citrus, and organic agave topped with a float of Patrón Citrónge
White Wine
Our wine list is sorted by characteristic. The list starts with wines that are sweeter and more mild in flavor, progressing to drier and bolder wines
Light & Crisp
Ecco Domani, Pinot Grigio, Delle Venezie, Italy
Matua, Sauvignon Blanc, Marlborough, New Zealand
Medium Bodied
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
Chateau Ste. Michelle, Chardonnay, Columbia Valley, Washington
Century Cellars, Chardonnay, California
Rodney Strong, Chardonnay, Sonoma County, California
Light Bodied
Greg Norman, Pinot Noir, Santa Barbara County, California
Chateau St. Jean, Pinot Noir, Sonoma Coast, California
19 Crimes, Red Blend, South Eastern Australia
Medium Bodied
Century Cellars, Merlot, California
Blackstone, Merlot, California
Diseño, Malbec, Mendoza, Argentina
Canyon Road, Cabernet Sauvignon, California
Robert Mondavi Private Selection, Cabernet Sauvignon, California
Full Bodied & Rich
Daou, Cabernet Sauvignon, Paso Robles, California
Rodney Strong, Cabernet Sauvignon, Sonoma County, California
Barrel-Aged
Robert Mondavi Private Selection, Bourbon Barrel-Aged Cabernet Sauvignon, Monterey County, California
Quenchers Alcohol Free
Pineapple-Passion Fruit Seltzer
Strawberry-Raspberry Lemonade
Mango-Raspberry Iced Tea
Sparkling Pomegranate Lemonade
*Our steaks, seafood, and hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking. **Contain nuts. ***Signature Items
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm