Winter 2015. "Dining with Local Influence" is not just our motto, it's our culinary philosophy. Our menu embraces the use of organic-sustainable seasonal produce, local artisans ional products, whenever possible. Enjoy every dish knowing they are artfully crafted to include the freshest & finest ingredients.
Soups & Salads
Soup Du Jour
$6.25
vegan
Bison Chili
$6.50
sour cream, Kickapoo cheese
Winter Caesar Salad
$11.50
hearty greens mix, bleu cheese, croutons, cumin papadum, traditional Caesar dressing
the 'still' version; brought to you by s. pellegrino
Pellegrino Arranciata*
$3.00
orange flavored pellegrino
Pellegrino Limonata*
$3.00
lemon flavored pellegrino
Bottled 'Mainstream' Beer*
$3.00
an assortment of domestic beer
Bottled 'Craft' Beer*
$4.00
a selection of artisan beer
*suitable for vegetarians
Late Night Features
Macaroni And Cheese Balls
$7.00
Four homemade macaroni and cheese balls with diced bacon and jalapenos rolled up, battered and fried served with marinara
Onion Rings
$9.00
Beer battered onion rings fried and served with ranch dressing
Cheese Curds
$9.00
Deep fried cheddar cheese curds served with ranch dressing
Cheesy Fries
$9.00
A heaping amount of fries layered with cheddar cheese and bacon bits served with ranch dressing
Fried Pickle Chips
$7.00
Dill pickle chips breaded and fried served with ranch dressing
Bavarian Breakfast
$9.00
Two Weisswurst, a Bavarian pretzel served with Weiss Mustard, cheese sauce and glass of Weissbier
Reuben Rolls
$10.00
Corned beef, sauerkraut, and münster rolled in a wonton wrapper and served with Russian dressing
Fried Shrimp
$11.00
Six Jumbo shrimp beer battered and breaded and then fried to a golden brown served with your choice of cocktail sauce, horseradish sauce, or a spicy orange glaze
Bavarian Pretzels
$10.00
Two large soft pretzels served with homemade Warsteiner cheese 10cheese sauce
Sub Queso Cheese Sauce for
$0.50
German Nachos
$10.00
Fresh chips topped with ground bratwurst, sauerkraut and melted cheddar cheese. Served with pico de gallo, jalapenos, and drizzled with siracha sour cream
Regular Nachos also available
$9.00
SandwichesSandwiches
B.E.L.T
$7.00
Bacon, egg, lettuce and tomato served on Texas toast
Bacon Cheese N' Cheese
$7.00
Bacon, egg to your liking and American cheese served on Texas toast
Ham Egg N' Cheese
$7.00
Deli ham sliced, egg to your liking and American cheese served on Texas toast
Breakfast Wraps
$8.00
Your choice of bacon, bratwurst or polish sausage with scrambled eggs, cheddar cheese and hash browns wrapped in a flour tortilla
Breakfast Turkey Club
$8.00
Deli sliced turkey with melted cheddar and American, bacon, scrambled egg, lettuce and tomato
Burgers
Burger extras include-bacon, giardinera peppers, jalapenos, and cheese
Hindenburger
$12.00
Two 1/3 pound cheeseburgers topped with bacon and a fried egg on a pretzel bun
The Missouri History Museum reflects the fundamental obligation of every generation to leave this community, region and world in better condition for those who will next inherit them. Bixby’s was created in support of this core value of Stewardship adopted by the Missouri History Museum in 2001.From the selection of a leading cultural philanthropist, William K. Bixby, as the naming inspiration at the restaurant to the development of our guiding culinary theme of “Dining with Local Influence”, Bixby’s seeks to create another vehicle to make a difference in our community.
Chef de Cuisine Todd Lough created the Bixby’s menu not only by modifying ingredients and looking at culinary selections from a slightly different angle, but by utilizing and imaginatively combining local products. A chef can make an established or even unadventurous dish seem new and refreshing using this simple strategy; one that often results in food that is familiar enough to be broadly appealing but different enough to excite. At Bixby’s “Dining with Local Influence” embraces artfully crafted regional ingredients developed into seasonal lunch menus.