Vegetarian & Gluten-Free Entrées Created Upon Request
First Course / Appetizers
Oven-Roasted Tomatoes
$9.00
Roma Tomatoes with Yarmuth Farm Cheese, Fresh Herbs, Extra Virgin Olive Oil & Balsamic Infusion
Warm Feta Cheese
$9.00
Warm Feta Cheese with Mixed Greek Olives, Infused Olive Oil, Fresh Herbs, Garlic and Lemon Zest
Mushroom Puff Pastry
$10.00
Local Mixed Mushrooms Sautéed with Garlic and Fresh Herbs in Brandy Cream Sauce
Gnudi Ravioli
$10.00
potato gnocchi with ricotta, parmesan, spinach, garlic, brown butter and tomato cream sauce
½ Dozen Escargots
$12.00
Extra-Large Helix Pomatia Snails Baked with Garlic Butter and Fresh Herbs
Mediterranean Calamari
$12.00
hand cut squid sauteed with red peppers, celery, onions, capers, garlic and parsley
Dungeness Crab & Jumbo Prawn Cocktail
$15.00
Served with Horseradish Cocktail Sauce in a Martini Glass
Seared Jumbo Prawns
$16.00
Lightly Battered and Seared Jumbo Prawns with Strawberry, Rhubarb and Red Wine Vinaigrette
Dungeness Crab Cakes
$16.00
Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Roasted Red Pepper & Caper Aioli
Salads, Soup & More
Soup of The Day
Cup$6.00
Bowl$9.00
Classic Caesar
Romaine Hearts, Aged Parmesan and Croutons with Martín's Classic Caesar Dressing
Small$6.00
Large$9.00
Spinach Salad
$9.00
Baby Spinach with Strawberries, Toasted Almonds, Red Onion and Feta Cheese in House Dressing with Sweet Soy/Molasses Drizzle
Poached Pear Salad
$10.00
mixed greens with pears poached in red wine, cambozola cheese and toasted hazelnuts
Artisanal Cheese and Seasonal Fruit Selection
$12.00
Entrees
Tiger Prawn (or Vegetable) Linguini
$18.00
sauteed with roasted tomatoes, spinach leaves, fresh herbs, garlic, parsley and chili flakes
Oven-Roasted Chicken
$24.00
Washington Grown Half of Chicken with Granny Smith Apples, Smoked Gouda and Spinach Stuffing, Tarragon Honey Mustard Glaze, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Oven-Baked Jumbo Prawns
$25.00
Five (5) Jumbo Prawns Baked in White Wine and Butter with Garlic, Rosemary, Toasted Almonds, Basmati Rice and Seasonal Vegetable Medley
Grilled Flat Iron Steak
$27.00
Grilled 10 oz Flat Iron (Top Blade Shoulder Cut) Steak with Local Mixed Mushroom Demi-Glace, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Dungeness Crab Cakes
$28.00
Three (3) Dungeness Crab Cakes Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Touch of Cayenne, Roasted Red Pepper & Caper Aioli, Mashed Potatoes and Vegetable Medley
Roasted Duck "Maple Leaf Farms"
$29.00
All Natural Roasted Half of Duckling with Seasonal Fruit Sauce and Red Wine Reduction, Risotto with Oven-Roasted Tomatoes, Spinach, Parmesan and Seasonal Vegetable Medley
Choice New York Steak
$34.00
Char-Broiled 12 oz New York Strip with Roasted Garlic, Onion and Parsley Compound Butter, Natural Jus, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
½ Rack of Lamb
$36.00
Australian Lamb with Red Wine Reduction, Whole Grain Mustard Demi-Glace and Fresh Mint Chimichurri (South American Pesto), Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Filet Mignon
$37.00
Char-Broiled 8 oz Choice Beef Tenderloin Wrapped with Bacon, Topped with Roasted Onion and Bleu Cheese Compound Butter, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Maine Lobster Tail
$39.00
Steamed 8-10 oz Maine Lobster Tail with Butter, White Wine, Garlic, Fresh Herbs, Toasted Almonds, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
Our fine dining menu is best described as World Inspired Regional Cuisine consisting of fresh and local seasonal products.
In addition to high-quality meats and poultry, we also offer sustainable seafood, amazing soups and irresistible desserts.
Vegetarian and gluten-free entrees are created upon request.