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Bistro Montage
2724 Ingersoll Ave
Des Moines, IA 50312
Uber
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Main Menu
Appetizers
Sea Scallops
$14.50
pan-seared sea scallops with wild mushroom & truffle risotto
Seasonal Vegetarian Risotto
- $7.50
- Chef’s Choice, Add Two Scallops For $5.00
Pomme Frites
$8.50
hand-cut fries with homemade ketchup, truffle aioli & sea salt
Charcutrie
$9.99
country pork terrien & duck live pate with traditional accompaniments
Salads
dressings: sherry vinaigrette, citrus vinaigrette, black-garlic vinaigrette, champagne vinaigrette, ranch, and creamy blue cheese add: steak $5.99 chicken $4.99 salmon $5.99
Garden Salad
$5.99
spring greens tossed with carrot, cucumber, cabbage & cherry tomato
Salmon Salad
$12.95
4 ounces of salmon, spinach, dried blueberries cherry tomato, balsamic-portobello mushroom, red onion, goat cheese & choice of dressing
Caesar Salad
$7.95
crispy hearts of romaine, focaccia croutons, cherry tomatoes & grated parmigiano-reggiano
Arugula Salad
$9.50
arugula, dried blueberries, cherry tomato, orange segments, red onion, goat cheese crumbles & champagne vinaigrette
Beet Salad
$9.50
crispy warm goat cheese seasoned balls with pear butter, roasted yellow & red beets, balsamic reduction, & arugula tossed with sherry-walnut vinaigrette
Shrimp Cobb
$12.95
arugula, spring romaine with 4 shrimp, bacon, cherry tomato, avocado, crispy corn, blue cheese crumbles, hard boiled farm egg & your choice of dressing
Crepes
dinner crepes: served with small garden salad & choice of dressing, lunch crepes: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitue hand-cut fries & housemade ketchup for chips $1
Chicken
bacon, tomato, lettuce, red onion, havarti cheese & tarragon mayo
- Dinner $13.95
- Lunch $10.50
Steak
tomato, asparagus, portobello mushroom, brie & tarragon mayo
- Dinner $13.95
- Lunch $10.50
Vegetarian
tomato, asparagus, portobello mushroom, brie & pesto mayo
- Dinner $13.95
- Lunch $10.50
Seafood
shrimp, scallop, cabbage & swiss cheese
- Dinner $13.95
- Lunch $10.50
- Additional $2.00
Sandwiches
dinner: served with tossed greens. lunch: served with chips & your choice of a cup of soup du jour or a small caesar or house salad. substitute hand-cut fries & housemade ketchup for chips $1.00
Chicken
pulled chicken on housemade focaccia with tomato jam, lettuce, red onion, havarti cheese & tarragon mayo
- Dinner $13.95
- Lunch $10.50
B.l.t.
candied eden farms apple wood smoked bacon, lettuce, tomato, & honey herb goat cheese on housemade focaccia
- Dinner $13.95
- Lunch $10.50
Seared Steak
black-peppered seared steak with confit vidilla onion,dijonaise, swiss cheese & arugula served open-face on focaccia
- Dinner $13.95
- Lunch $10.50
Salmon
4 ounce atlantic salmon on a brioche bun with tomato, red onion, arugula & avocado salsa verde
- Dinner $13.95
- Lunch $10.50
Harrissa Pulled Pork
apple fennel mustard, cheddar cheese, romaine& red onion on focaccia
- Dinner $13.95
- Lunch $10.50
Entree
Organic Bistro Burger
8 ounce creekstone farms organic black angus burger on a brioche bun, truffle mayo, lettuce & tomato with hand-cut fries & housemade ketchup
- $10.50
- Add Cheese $1.50
Steak Frites
$24.50
strip steak pan-seared with green beans, hand-cut fries & housemade ketchup with compound truffle butter & veal demi
Beef Tenderloin
$29.00
7 ounce tenderloin with croquete potato, broccolini & carrot puree with veal demi
Chicken
$19.50
crispy skin frenched breast with creamy parmesan polenta & ratatouille, roasted chicken jus.
Duck Orange
$25.50
green beans, toasted almonds & parsnip puree with a blueberry demi
Pan-seared Skate Wing
$23.95
crispy fingerling potato with green bean, asparagus, carrot & basil-caper beurre noisette
Salmon
$19.50
7 ounce filet with fingerling potato, spinach & cherry tomato with veal demi
Vegetarian Tart
$14.95
slow-cooked sweet vadalia onion, asparagus & tomato with blue cheese marmalade, herb d’ provence espuma with flakey puff pastry
Pasta Du Jour
$17.00
seasonal vegetarian hand-made pasta
Cheese & Cured Meat
choice of 3 cheeses with sliced cured meat & traditional accompaniments $15.00
Bonne Bouche
$3.00
goat’s milk, vermont
Cacio Di Bosco Tartufo
$3.00
sheep’s milk, italy
Dante
$3.00
sheep‘s milk, wisconsin
Dumbarton Blue
$3.00
cow’s milk, wisconsin
Boerenkass Gouda
$3.00
cow’s milk, vermont
Red Hawk Raw
$3.00
cow’s milk, california
Caveman Blue
$3.00
cow milk, oregon