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Bistro M
2900 N 10th St
McAllen, TX 78501
Uber
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Main Menu
Cold Starters
Cocktail Of Jumbo Shrimp
$10.00
served with warm toasted bread
A Delightful Salad Of Baby Spinach
$9.00
with candied pancetta, aged aceto balsamico, paper thin slices of red onion and roasted pine nuts
Pate De Foie Gras
$36.00
with warm raisin-bread and port jelly
Creation Of Lobster
$45.00
shrimp, oysters, clams, crab legs, scallops...
Vine Ripened Tomatoes
$9.00
with mozzarella di bufala, thai basil and basil infused olive oil
Mesclun Salad Of Young Spring Greens
$9.00Slow Roasted Duck Breast
$9.00
served cool on romaine hearts, with poached quail eggs and duck cracklings
Warm Starters
ravioli Of Puff Pastry
$12.00
stuffed with escargots served with a beautiful red wine sauce
Foie Gras Sauteed
$32.00
served with a port reduction
Frogs' Legs Braised In Spices And White Wine
$12.00
served with a puree of celery root
Crispy Veal Sweetbreads
$12.00
with a flavorful sauce of basil infused capers
Swiss Fondue Of Gruyere And Emmenthal Cheese
$12.00
served with baguettes
Soups
Londonderry
$7.00
a cream of madras curry and green apple
French Onion Soup
$7.00
topped with a cheese crouton
Creamy Bisque Of Assorted Sea Foods
$9.00Cream Of zaanse Mosterd A Course Dutch Mustard
$8.00Fish And Crustaceans
Grilled Salmon
$26.00
accompanied by asparagus and fresh basil
Rainbow Trout And Garnish En Papillote
$22.00Sauteed Halibut Filet On Baby Bok Choy
$28.00
fresh ginger and vegetable butter
Sauteed Dover Sole
$42.00
with parisian potatoes and remoulade
Whole Lobster Served Szechuan Style
with black-beans, assorted bell-peppers and shitake mushrooms, on wild rice
- Market
Chilean Sea Bass Served On Carrots
$32.00
with morels and a white wine sauce
Pickled Mackerel On Steamed Fennel
$24.00
leek and belgian endive served with indonesian ketjap and mustard
Vegetarian Seafood Dish
$18.00Meats And Fowls
Frenched Rack Of Lamb Roasted
$28.00
with fresh thyme and garlic served with fingerling potatoes and lamb reduction
Duck Breast In A Garden Of Braised Leek And Sauteed Fennel
$28.00
served with a port reduction
Broken Arrow Ranch Axis Deer (venison) Chops Or Saddle
served with game sauce, roasted beets and potato puree
- $39.00
- $42.00
Beef Tenderloin
$32.00kobe-beef Tenderloin 10oz
- Market
Filet Of Corn Fed Chicken
$18.00
served mediterranean style
Sauteed Wisconsin Pheasant Breast And Braised Leg Of Pheasant
$32.00
served with white-wine saurkraut, crispy bacon and a gewurztraminer sauce
Pork Tenderloin Slow Roasted
$24.00
served with glace-de-viande
Steak Frites, A Rib-eye
$28.00
served with beurre maitre d'hotel and belgium fries
steak frites
Osso Buco
$28.00
served with sun-dried tomato risotto
Marinated Wild Boar Chops From The Broken Arrow Ranch On Red Cabbage
$32.00
with celery root mousse and potato crisp
Vegetarian Land-food Dish
$18.00Desserts
Freshly Baked Apple In Crispy Pastry
$12.00
served with home-made ice-cream and caramel sauce
Chocolate Decadence
$12.00
it's what our pastry chef tiffany is famous for made with callebaut belgium couverture
Crispy Napoleon Of Phyllo Pastry
$12.00
filled with a mousse of belgian white chocolate
Creme Brulee
$8.00Browse Nearby
General Info
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 11:00pm
About Us
If you really want to enjoy exceptional food prepared by a skilled European Chef, Bistro M is the place to go. You do not have to leave the Valley to Fine Dine anymore. You can actually enjoy exceptional food and a beautiful glass of wine, while listening to live music played by a classically schooled pianist, on a Baby Grand piano, in the Valley! McAllen has come a long way and Bistro M is proud to be a part of that growth.