beef culotte (medium rare only) and pintade hen leg confit and mastic smoked, tarragon scented oxtail and veal feet jam in phyllo
Squab
$15.00
duck hearts, duck gizzard pastilla with pistachios, rhubarb and ras el hanout jus
Duck
$16.00
breast meat, faro risotto, campari and cucumber gelee, english sweet pea and fava bean mariniere
Lamb Composition
$15.00
roasted chop medium rare, sauteed kidney medium rare, sauteed sweetbread, poached tongue, shoulder confit, swiss chard gratin, jus roti with lemon and star anise, petite patate
Veal Cheeks
$13.00
braised, served with young glazed carrots, chanterelle mushrooms, sunchoke puree, jus
Pork
$13.00
berkshire filet noisette, cardamom port wine glaze, ramps, kinh gioi and confit meyer lemon infusion
braised with guajillo peppers, oregano scented tripes
Overtures
Chanterelles
$6.00
cornucopia filled with veal sweetbreads, coconut emulsion, watercress coulis, fresh date loukoum
Uni
$6.00
sea urchin tapioca pudding with yuzu kocho, kumamoto oysters in yuzu martini gelee
Foie Gras 3 Ways
$16.00
| torchon style, violet scented bitter chocolate, earl grey tea roll | marjolaine layered with quince marshmallow and quince gelee | sauteed with roasted unagi, smoked green apple infusion
Head Cheese
$6.00
wrapped in filo, watercress bouquet, anchovy emulsion
Veal Cheeks And Pea Composition
$6.00
pea guacamole, pea gazpacho, peas shoots salad, fresh corn sorbet
Artichoke
$7.00
confit with basil, california goat cheese, tomatoes confit
Oat Meal
$10.00
infused in fresh fennel lobster broth, cinnamon roasted maine lobster
Frog Legs
$6.00
barbeque, spicy violet and begonia chutney
Mr. Fierson Eggs
$5.00
two poached hens eggs, spanish chorizo and date infusion |.allow 15 minutes cooking time
Pencove Mussels
$5.00
crispy chick pea pancake, mexican saffron, epazote, huitlacoche
Smoked Haddock
$7.00
from scotland, bonbon style potato string, sweet pea, fresh fava beans, green tea sabayonq