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Bistro Le Cep
11112 Westheimer Rd
Houston, TX 77042
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Dinner Menu
Hors d'oeuvre (Appetizers)
Moules aux Fines Herbes
$9.25
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
Filet de Saumon Fumé à la Normande
$9.95
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
Pâté de Canard
$8.95
Duck Pâté with Cumberland Sauce
Avocat Farcis aux Crustacés
$9.95
Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress
Escargots à la Bourguignonne
$9.25
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
Saint-Jacques Poêlée aux Safran Gastrique
$9.95
Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique
Potages du Jour
Soupe à l' Oignon
$7.45
Traditional Onion Soup with Gruyere Cheese
Vichyssoise
$7.45
Chilled Potato and Leek Soup
Salades de Saison (Salads)
Salade du Jardinier
$6.95
Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House
Salade au Fromage de Chèvre
$7.95
Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta
Salade de Tomates à l'Oignon
$7.95
Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing
Specialitées de la Maison (Specialties of the House)
Poêlé Foie de Veau aux Pommes
$22.50
Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes
Steak Entrecôte Grillé
$32.95
Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes
Medallion de Marcassin à l'aigre-doux
$22.95Filet de Buf Financière
Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables
- 8 oz. Fillet Steak $32.50
- Top it with 3 jumbo shrimp or fresh lumb crabmeat
- $6.00
Poissons et Fruits de Mer (Seafood)
Cakes au Crabe Sauce Piment Doux
$23.50
Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables
Bouillabaisse à la Marseillaise
$23.95
Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs
Cod en Papillote
$23.25
Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper
Escalope de Saumon en Croûte de Pomme de Terre
$23.95
Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce
Crevettes Sautées à l'Aïl, garnies de Tomates Grillées
$23.50
Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions
Poisson du Jour Meunière
$23.95
Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
Bar à la Florentine
$31.50
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes
Volaille (Poultry)
Coq au Vin à l'Ancienne
$18.95
Braised Chicken in Red Wine with Carrots, Mushrooms and Onions
Suprême de Volaille aux Champignons des Bois
$18.95
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
Canard à l'Orange
$23.95
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
Rôtis et Plats du Jour (Specialties of the Day)
Sauté de Veau de Lait aux Carottes
$22.95
Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle
Côte de Porc à la Charcutière
$19.95
Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage
Lapin aux Haricots Verts
$24.95
Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle
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General Info
Cuisine
French
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
"Lunch: Mon \u2013 Fri 11:00 AM \u2013 4:00 PM"
About Us
Bistro Le Cep is an ideal place to meet friends and enjoy companionship, fine wine and good food. Casual dress and European style hospitality combine to create an ambience that is warm and friendly. Bistro cuisine knows no boundaries. The variety of dishes can change with every season and yet, all can be seriously be labeled "authentic bistro" dishes. We offer specialties from different regions of France in addition to crusty baguettes, patés, and a well-selected wine list from around the world. Our decor is humble and cozy, handcrafted pine wood shelves displaying selected wine bottles, large windows are draped in customary bistro style, and a well stocked bar was built by a French craftsman. French theme prints inspire a feeling of being on vacation in Europe and stagecoach lanterns create a dramatic mood in the evening. Reservations are recommended, or just come on by and enjoy our hospitality.