Yellow Fin, Thai Basil Chili Aioli, Honey Wasabi, Agrodolce, Himalayan Salt Slab
Duck Doublet*
$38.00
Pan Seared Breast, Leg Confit, Over Mushroom Risotto, Orange Fig Glaze
gluten-free
All - Natural Filet Mignon*
$39.00
Gorgonzola Fingerling Potatoes, Grilled Asparagus, Port Wine Demi
gluten-free
Veggie Risotto
$22.00
Zucchini, Squah, Asparagus, Onions, Red Pepper, Parmesan, Saffron
vegetarian
gluten-free
Frutta di Mare
$32.00
Little Neck Clams, Shrimp, PEI Mussels, Lobster Tail, White Wine, European Butter, w/ Linguini
Fish of the Day
MP
*These items are cooked to temperature per request. Consuming raw or undercooked meats, poultry, seafood, shellfish Logan or eggs may increase your risk of food-borne illness
Small Plates
Charcuterie**
$22.00
Chef's Choice of Imported Cured Meats and Cheeses, Fresh Fruits, Carrott Marmalade, Lavash
Caesar**
$10.00
Artisan Romaine, Shaved Parmesan, Lavash
Spanish White Anchovies
$2.00
Crispy Brussel Sprouts
$12.00
Sweet Corn Velouté
vegetarian
gluten-free
Sesame Seared Tuna*
$20.00
Yellow Fin, Thai Basil Chili Aioli, Honey Wasabi, Agrodolce, Himalayan Salt Slab
Mixed Greens w/ Diced Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Fets Cheese, And Crispy Parsnip w/ Balsamic Dressing
Manchego Bites
$13.00
Apricot marmalade and candy pine nuts
*These items are cooked to temperature per request. Consuming raw or undercooked meats, poultry, seafood, shellfish Logan or eggs may increase your risk of food-borne illness. **Gluten Free Option Available
On Tap
Ole Mecklenburg Brewery, Copper Amber Ale ABV: 4.8% Charlotte, North Carolina
$6.00
Catawba Brewing Co., White Zombie Witbier ABV: 4.7% Charlotte, North Carolina
$6.00
Sugar Creek Brewing Co., Sugar Creek Pale Ale ABV: 5.2% Charlotte, North Carolina
Bistro La Bon is a restaurant that strives to create a unique culinary experience by utilizing the highest quality ingredients and a superior execution of traditional cooking techniques by the multitalented kitchen staff for a very affordable price. We focus on our small plates to illustrate gastronomic creativity to produce appealing cuisine in a way that stimulates the palate both visually and texturally while extracting the maximum amount of flavor through proper cooking.