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Bistro Daisy
5831 Magazine St
New Orleans, LA 70115
Uber
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Main Menu
Wine List
Main Menu
Appetizers
Soup of the Day
$8.00Jumbo Lump Crab
$11.00
in horseradish aioli with chilled roasted beets, torn bread croutons and chives
Daisy Salad
$7.50
of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette
Smoked Wild Salmon Mousse
$10.00
with cucumber oven-dried tomato relish and French bread croutons
Julienned Gala Apple and Belgian Endive
$8.00
tossed with toasted walnuts and Amish blue cheese in white wine vinaigrette
Gulf Oysters
$10.00
poached in Herbsaint cream with bacon, fennel, spinach and torn bread croutons
Warm Spinach Salad
$9.00
with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake
Warm Mushroom, Leek and Manchego Filled Crepe
$10.00
topped with pan roasted sweetbreads and brandy cream
Entrees
Saute of Gulf Fish
$28.00
over roasted creamer potatoes and baby green beans with jumbo lump crab and lemon buerre blanc
Grilled Filet of Beef
$32.00
over mashed potatoes, roasted mushrooms and wilted spinach and truffled demi glace
Saute of Gulf Shrimp
$25.00
in lemon, basil & garlic beurre blanc with goat cheese grits, roasted pepper, baby beans and prosciutto
Crispy Leg of Duck Confit and Roasted Breast Slices
$26.00
over roasted mushroom choucroute with Riesling reduction and roasted shallots
Pan Roasted & Porcini Dusted Chicken Breast
$21.50
over gnocchi, roasted mushroom, cauliflower & spinach thyme reduction
Seared Yellowfin Tuna
$26.00
over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives & lemon-basil compound butter
White
2010 Monmousseau Vouvray
- $31.00
- Glass $7.50
2010 Sante
- $31.00
- Glass $7.50
2012 Spy Valley Sauvignon Blanc
- $36.00
- Glass $7.75
2011 Gobelsburger Gruner Veltliner
- $38.00
- Glass $8.00
2010 Jenner Sonoma Chardonnay
$38.002011 Helfrich Vin D' Alsace Gewurztraminer
$38.002011 Elk Cove Willamette Valley Pinot Gris
$39.002010 Caymus Conundrum
$40.002011 Henri Bourgeois Sancerre
$44.002011 Cloudy Bay Sauvignon Blanc
$45.002010 Saintsbury "Unfiltered" Chardonnay
$47.002009 Gilbert Picq Vosgros Chablis 1er cru
$68.002009 Newton "Unfiltered" Chardonnay
$65.002010 Domaine Larochette Mancait Pouilly-Fuisse
$55.00Champagne and Sparkling Wine
Monmousseau "Brut Etoile" sparkling
- $29.00
- Glass $7.50
NV Pierre Gimonnet & Fils 1er cru Champagne
- $68.00
- Glass $14.00
NV Billecart-Salmon Brut Rose
$125.00NV La Grande Dame Champagne 1998
$169.00Red & Rose
2009 Ferraton Cote-du-Rhone
$26.002009 Rock & Vine Cabernet Sauvignon
$30.002010 Henri Bourgeois "Les Baronnes" Rose
- $37.00
- Glass $8.00
2011 Belle Glos "Meiomi" Pinot Noir
- $40.00
- Glass $8.50
2011 Postales Del Fin Del Mundo Malbec
- $40.00
- Glass $8.50
2009 David Bruce Petite Sirah
$40.002009 Revelry Merlot Columbia Valley
$48.002010 Decoy Cabernet Sauvignon
- $48.00
- Glass $9.00
2010 Paso Creek Zinfandel
- $48.00
- Glass $9.00
2010 Adelsheim Pinot Noir
$49.002011 K Syrah milbrandt
$57.002010 Domaine Vincent Girardin Santenay 1er Cru
$58.002011 Turley Zinfandel
$75.002010 Domaine du Vieux Lazaret Chateauneuf-du-Pape
$65.002008 Merry Edwards Pinot Noir
$80.002009 Paraduxx Duckhorn
$85.002010 Caymus Cabernet Sauvignon
$99.00Browse Nearby
General Info
Hours
Monday:
9:00am - 8:30pm
Tuesday:
9:00am - 8:30pm
Wednesday:
9:00am - 8:30pm
Thursday:
9:00am - 8:30pm
Friday:
9:00am - 8:00pm
Saturday:
9:00am - 8:00pm
Sunday:
9:00am - 8:00pm
About Us
Bistro Daisy is a small bistro in uptown New Orleans that was opened by husband and wife team Anton and Diane Schulte. It is named after their daughter, Daisy. The restaurant features fresh, seasonal (and often local) foods that are prepared in American bistro style. The restaurant has received numerous good reviews and awards.