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Bistro Blanc
3800 Ten Oaks Road
Glenelg, MD 21737
Uber
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Dinner Menu
Brunch Menu
Dessert Menu
Dinner Menu
Getting Started
Bread Plate
$4.00
artisanal breads, assorted dips
Cheese Plate
$15.00
selection of artisanal creameries, quince membrillo, lavash crackers
Grilled Brie
$13.00
blueberry-pistachio compote, rosemary granola, mint, lavender honey, toasted ciabatta
Petite Greens
$7.00
baby greens, pear ginger vinaigrette, candied walnuts, Vermont blue cheese, red grape, d' anjou pear
Signature "Caesar" Salad
$8.00
baby red romaine, roasted garlic caper anchovy dressing, cayenne spiced parmigiano crisp
Small Plates
"Pig 'n Fig"
$11.00
citrus braised pork shoulder, fresh brown fig, toasted brioche, vanilla moscato froth
Prince Edward Island Mussels
$12.00
kaffir lime leaf, thai curry spice blend, chorizo, garlic, parmesan stock, lime coriander focaccia
Crab Empanadas
$13.00
citrus avocado, citrus baby arugula, cherry tomato, chili oil
Shrimp & Gnocchi
$14.00
citrus ricotta cheese, potato gnocchi, roasted tomato sauce, frica, micro basil, truffle oil
Spicy Korean Rice Cakes
$13.00
benton's bacon, beech mushroom, dragon sauce, crispy sweet potato, scallion, wakame, granny smith apple
Entrees
Local Heirloom Tomato Risotto
$23.00
vialone nano, heirloom medley, "garlic bread" crouton, grana padano, micro basil
- Add Seared Free-Range Chicken Breast
- $8.00
- Add Seared Shrimp
- $10.00
Rockfish
$26.00
eggplant miso, forbidden black rice, summer squash, watermelon radish, wasabi roe, pancetta breadcrumbs
Grilled Beef Striploin
$29.00
winnemuca potato galette, summer corn salsa, jalapeño emulsion, demi glace
Seared Duck
$28.00
crispy 6 min. egg, white chocolate mole, burrata cheese, local yellow corn, demi glace, micro cilantro
Sandwiches & Flatbreads
Mushroom Grilled Flatbread
$11.00
roasted portobello, caramelized onions, gruyere, truffle chive aioli
"White Pizza" inspired Flatbread
$12.00
mozzarella, ricotta, local tomato, house made sausage, caper pesto
T. L. V. Farm's Beef Burger
$14.00
balsamic caramelized onions, gruyère, brioche bun, rosemary parmigiano garlic frites, peppercorn aioli
Lamb Burger
$16.00
crumbled feta, brioche bun, rosemary parmigiano garlic frites, peppercorn aioli
Starters
Soup of the Moment
- Market price
Signature "Caesar" Salad
$8.00
baby red romaine, roasted garlic anchovy dressing, parmigiano crisp
Petite Greens
$7.00
bistro concord grape vinaigrette, pistachio cookie crumble, shaved manchego
Bread Plate
$4.00
artisanal breads, assorted dips
Cheese Plate
$15.00
spiced nuts, fresh fruit jam, lavosh crackers
Grilled Brie
$12.00
blueberry-pistachio compote, lavender honey, rosemary granola, grilled ciabatta
Crab Empanadas
$12.00
avocado puree, baby arugula, cherry tomato, chile oil
Pig 'n Fig
$12.00
citrus braised pork shoulder, toasted brioche, glazed figs, vanilla muscato froth
Sandwiches
Choice of Sides: Frites, Fruit, Salad
T.L.V. Farm Burger
$14.00
gruyere, balsamic glazed caramelized onion, brioche bun, peppercorn aioli
Lamb Burger
$16.00
Moroccan spices, crumbled feta, brioche bun, peppercorn aioli
Bistro Breakfast Sandwich
$12.00
house made porchetta, maple bacon, fried egg, gruyere, béchamel, truffle chive aioli
The Eggs
all eggs are free range from Wood Camp Farms
Petite Quiche
$12.00
maple pepper bacon, spinach, parmigiano, petite greens, fresh fruit
Forager's Omelet
$13.00
mixed mushrooms, fromage fondue, white truffle oil, petite greens, fresh fruit
Smoky Bacon Omelet
$10.00
benton farm's bacon, chives, cojita cheese
Rustic Duck Sausage Omelet
$10.00
toasted pumpkin seed, fresh herbs, feta, truffled hollandaise, baby spinach
Eggs Benedict
$13.00
house made maple sausage, poached eggs, baby spinach, english muffin, hollandaise
Steak & Eggs
$18.00
flank steak, potato, baby spinach, poached eggs, truffle hollandaise
Citrus BBQ Pork Gateau
$14.00
pulled bbq pork "cakes", crispy potato fondant, baby spinach, poached eggs, hollandaise
From the oven
Belgium Style Waffle
$8.00
glazed local peaches, toasted pecans, chantilly cream
"Texas Style" French Toast
$10.00
mascarpone cheese, roasted cashew butter, bistro concord grape "jam"
Mushroom Grilled Flatbread
$11.00
roasted portobello, caramelized onions, gruyere, truffle chive aioli
"White Pizza" inspired Flatbread
$12.00
mozzarella, ricotta, local tomato, house made sausage, caper pesto
Biscuits & Gravy
$13.00
duck sausage gravy, buttermilk biscuit, pumpkin seed, poached eggs, hollandaise
Duck Leg Confit
$16.00
dark chocolate mole, house frites, baby arugula, cotija, poached eggs
Local Heirloom Tomato Risotto
$19.00
vialone nano, heirloom medley, "garlic bread" crouton, grana padano, micro basil
- Add Seared Chicken Breast
- $7.00
- Add Seared Shrimp
- $10.00
- Add Duck Leg Confit
- $11.00
Dessert
"Coffee and Donuts"
$8.00
Assorted baked mini donuts, coffee mousse, cappuccino crème anglaise
Chocolate Peanut butter "Terrine"
$8.00
devil's food cake, peanut butter mousse, chocolate ice cream, pizzelle, peanut butter powder
Free Form Apple Tart
$8.00
oat streusel, salted caramel ice cream, toasted almond tuile
Ginger Vanilla Crème Brûlée
$8.00
Gingerbread cookie
Warm Chocolate Cabernet Ganache
$8.00
vanilla bean ice cream, honey tuile, spiced red, wine syrup, créme anglaise
Bananas Foster Bread Pudding
$8.00
rum caramel sauce, banana mousse, bananas foster ice cream
Pumpkin Custard
$8.00
Pumpkin seed oat streusel, apple cider reduction, white chocolate crème anglaise