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Bistro Albertino
634 N. York Road
Willow Grove, PA 19090
Uber
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Lunch Menu
Dinner Menu
New Years Eve Menu
Lunch Menu
We Accommodate Gluten Free.
Panini
Italian Panini
$9.95
Italian meats with fresh sliced tomato and homemade fresh mozzarella served in Panini bread.
Polio Al Pesto Panini
$8.95
Shredded Grilled Chicken mixed with pesto sauce, sun dried tomatoes and mozzarella cheese served in Panini bread.
Verdura Panini
$7.95
Marinated assorted vegetables with a touch of marinara sauce and homemade fresh mozzarella served in Panini bread.
Steak Panini
$10.95
Pieces of steak with onions, Portobello mushroom and cheese served in Panini bread.
Appetizers
Antipasti Italiano
Thinly sliced Imported Italian meats served with aged cheeses, cured olives and marinated assorted vegetables.
- For two $15.95
Calamari
$7.95
Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.
Bruschetta
$5.95
Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.
Caprese
$7.95
Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.
Clams
$9.95
Sauteed little neck claim in fresh tomato sauce or garlic white wine.
Mussels
$8.95
Sauteed mussels in fresh tomato sauce or garlic white wine.
Salads
House salad
$5.95
Dressed spring mix with balsamic vinaigrette and grape tomato.
Grilled Romaine
$7.95
Grilled Romaine heart dressed with creamy parmesan dressing and crostini.
Arugula
$7.95
Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.
Spinach salad
$7.95
Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.
Pasta Misto
$24.95
A mix platter of three types of pasta with three different sauces. To share (Penne Vodka, Gnocchi Pomodoro And Spaghetti Al Pesto)
Sides
Spinach
$6.95
Sauteed baby spinach with extra virgin olive oil and garlic.
Broccoli Robe
$6.95
Sauteed broccoli robe with extra virgin olive oil and garlic.
Polenta Pizzaiola
$4.95
Yellow Corn polenta served with fresh tomato sauce and parmesan cheese.
Meatball
$4.95
Mediterranean meatball served with fresh tomato sauce.
Pasta
Bistecca Albertino
$7.95
Pieces of steak sauteed with mushrooms and onion in a red wine cream sauce and served with tagliatelle pasta.
Penne alla puttanesca
$13.95
Black olives, capers and anchovies sauteed with white marinara sauce.
Fettuccine Alfredo
$11.95
Fettuccine pasta served with classic creamy alfredo sauce.
Gnocchi
$13.95
Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a Creamy gorgonzola sauce.
Penne Alla Vodka
$13.95
Pancetta sauteed in a creamy vodka sauce and tossed with penne pasta.
Ravioli Al Pomodoro
$12.95
Cheese ravioli sauteed with fresh tomato sauce.
Tagliatelle Ragu
$15.95
Ground meat, celery, carrot, onion, garlic and tomato slowly cooked with herbs and served over tagliatelle pasta.
Linguini alla pescatore
$18.95
Frutti di mare (Mussels, Clams, Calamari, Shrimp) sauteed with fresh tomato sauce or garlic white wine and served with linguini pasta.
Linguini alla vongole
$16.95
Little Neck Claims sauteed in a fresh tomato sauce or white wine garlic and served with linguini pasta.
Risotto
Risotto Of The Day
- Market Price
Rissotto Al Pescatore
$19.95
Frutti di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.
Secondi
Add chicken $3.95, Add shrimp $5.95
Chicken Parmigiana
$13.95
Chicken breast breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Chicken Marsala
$13.95
Chicken breast sauteed with mushroom in a imported marsala wine sauce.
Veal Parmigiana
$17.95
Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Veal Picatta
$17.95
Veal medallions sautéed with capers in a lemon white wine sauce.
Veal Saltimbocca
$18.95
Pan seared Veal medallions than deglazed with white wine and finished with mushrooms, sage and prosciutto Di Parma.
Salmon Mediterraneo
$19.95
Grilled Salmon served over Mediterranean salad and drizzled with balsamic reduction.
Steak Of The Day
Fresh cut Steak of the day cooked the way you like it.
- Market price
Appetizers
Antipasti Italiano
Thinly sliced cured Italian meats served with aged cheeses, cured olives and marinated assorted vegetables.
- For Two $15.95
Calamari
$7.95
Lightly floured fried calamari and served with a side of marinara sauce; Calamari marinated in extra virgin olive oil Italian style and grilled.
Bruschetta
$5.95
Chopped roma tomatoes with garlic, fresh basil and imported extra virgin olive oil served on crostini.
Caprese
$7.95
Homemade fresh mozzarella served with fresh cut tomatoes, fresh basil and drizzle with imported extra virgin olive oil.
Clams
$9.95
Sautéed little neck claim in fresh tomato sauce or garlic white wine.
Mussels
$8.95
Sautéed mussels in fresh tomato sauce or garlic white wine.
Salads
House salad
$5.95
Dressed spring mix with balsamic vinaigrette and grape tomato.
Grilled Romaine
$7.95
Grilled Romaine heart dressed with creamy parmesan dressing and crostini.
Arugula
$7.95
Baby Arugula Dressed with imported extra virgin olive oil and lemon dressing and served with shaved parmesan cheese.
Spinach salad
$7.95
Baby Spinach tossed in sherry vinaigrette with Cranberries, walnuts and crumbled Gorgonzola on top.
Sides
Asparagus
$5.95
Sautéed Asparagus with extra virgin olive oil and garlic.
Spinach
$5.95
Sautéed baby spinach with extra virgin olive oil and garlic.
Broccoli robe
$6.95
Sautéed broccoli robe with extra virgin olive oil and garlic.
Polenta pizzaiola
$4.95
Yellow corn polenta served with fresh tomato sauce and parmesan cheese.
Meatball
$4.95
Mediterranean meatball served with fresh tomato sauce.
Risotto
Risotto Of The Day
- Market Price
Risotto Al Pescatore
$19.95
Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) slowly cooked with risotto, onions in a garlic white wine.
Pasta
Bistecca Albertino
$17.95
Pieces of steak sautéed with mushrooms and onion in a red wine cream sauce and served with Tagliatelle pasta.
Penne alla Puttanesca
$13.95
Black olives, capers and anchovies sautéed with white wine marinara sauce.
Fettuccine Alfredo
$11.95
Fettuccine pasta served with classic creamy alfredo sauce.
Gnocchi
$14.95
Homemade potato gnocchi finished in a fresh tomato sauce; Homemade potato gnocchi finished in a creamy gorgonzola sauce.
Penne Alla Vodka
$13.95
Pancetta sautéed in a creamy vodka sauce and tossed with penne pasta.
Ravioli Al Pomodoro
$12.95
Cheese ravioli sautéed with fresh tomato sauce.
Capellini Ragu
$15.95
Ground meat, celery, carrots, onion, garlic and tomato slowly cooked with herbs and served over Capellini pasta.
Linguini alla Pescatore
$18.95
Frutti Di Mare (Mussels, Clams, Calamari, Shrimp) Sautéed with fresh tomato sauce or garlic white wine and served with linguini pasta.
Linguini alla Vongole
$16.95
Little Neck Claims sautéed in a fresh tomato sauce or white wine garlic and served with linguini pasta.
Gamberi Al Pesto
$17.95
Jumbo shrimp sautéed with creamy basil pesto and sun dried tomatoes than tossed with Tagliatelle pasta.
Secondi
Add chicken $3.95, Add shrimp $5.95
Chicken Parmigiana
$13.95
Chicken breast breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Chicken Marsala
$14.95
Chicken breast sautéed with mushrooms in a imported marsala wine sauce and served over polenta and asparagus.
Veal Parmigiana
$17.95
Veal medallions breaded with seasoned Italian bread crumbs and baked with fresh tomato sauce and mozzarella cheese.
Veal Picatta
$17.95
Veal medallions sautéed with capers in a lemon white wine sauce and served over capellini pasta .
Veal saltimbocca
$19.95
Pan seared Veal medallions than deglazed with white wine than finished with mushrooms, sage and prosciutto Di Parma and served with roasted potatoes and asparagus.
Salmon Mediterraneo
$19.95
Grilled Salmon served over warm Mediterranean salad and drizzled with balsamic reduction.
Rib Eye
$26.95
Fresh cut Rib Eye grilled the way you like it and with Diane sauce (Red wine reduction with Mushrooms, Onions and a touch of cream)and served with roasted potatoes and asparagus.
Appetizers
Trio Colore Cupcake Lasagna
Homemade Tomato pasta layered with ricotta cheese, spinach and served with basil ricotta icing.
Fried Calamari
Fried Lightly floured calamari served with fresh tomato sauce.
Poached Pear
Pear poached in Chianti wine then served over arugula with prosciutto, shaved parm and drizzled with balsamic reduction.
Entrée
New York Strip Steak
12 Oz New York Strip Steak served with peppercorn Sauce.
Mahi Mahi
Grilled Fillet of Mahi Mahi served over Saffron Risotto and drizzled with olive oil infused with fresh Basil.
Chicken Rollatini
Rolled Chicken breast with spinach, Feta cheese and finished in a white wine feta sauce.
Tagliatelle Con Funghi
Creamy Mushroom Truffle sauce tossed with Egg based Tagliatelle Pasta.
Frutti Di Mare
Frutti Di Mare (Mussels, Clams, Calamari,Scallops, Shrimp) Sautéed with fresh tomato sauce or garlic white wine and served over Grilled Polenta.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
-
Additional Information:
Sunday: Open only for Private Events.
About Us
Ristorante Albertino is a chef owned BYOB restaurant where chef Agron Hajdari (GONI) decided to bring his European experience in Willow Grove and areas surrounding it. At Ristorante Albertino you will find from homemade pastas and cheese to tender veal and chicken, from traditional dishes to contemporary dishes. You will feel welcome soon as you walk in, with the enthusiastic front of the house staff will accompany you to your experience with us.