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Bistro 222
22266 Michigan Ave
Dearborn, MI 48124
Uber
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Dinner Menu
Lunch Menu
Wine Menu
Dinner Menu
Starters
Crimini Mushrooms
$8.00
sautéed with rosemary, garlic, olive oil, olives, arugula, and ciabatta
Gamberoni 222
$9.00
breaded shrimp with lemon garlic sauce
Calamari Fritti
$9.00
flash fried and served with black olive, red pepper, spicy marinara
Formaggio Al Forno
$9.00
baked asiago, fontina, romano, parmessan reggiano, toasted ciabatta
Beef Tips 222
$10.00
seared, served with house made zip sauce
Warm Olive Plate
$8.00
mixed olives, lemon, rosemary, olive oil
Grilled Octopus
$9.00
grilled octopus, red onion, lemon oil, arugula
Soups - Salads
add to your salad: chicken $5; salmon $6; shrimp $8
House Salad
$5.00
field greens, red onion, tomatoes, balsamic vinaigrette
Soup Du Jour
$6.00
inquire about today's selections
Beet Salad
$10.00
tri color beets, baby spinach, goat cheese, walnuts, citrus vinegarette
Shaved Fennel Salad
$9.00
shaved fennel, fresh pear, arugula, ricotta cheese
Grilled Romaine Salad
$9.00
grilled romaine, rosemary almonds, grapes, anchovies, lemon oil
Caesar Salad
$14.00
prepared tableside for 2 or more
Sides
Cavoletti
$6.00
brussels sprouts with pancetta and maple syrup
Pure Di Patate
$5.00
yukon gold, olive oil, sea salt, fresh pepper, spices
Rapini
$6.00
sauteed in olive oil, garlic, grapes, gorgonzola dolce
Cavolfiore Crocante
$6.00
cauliflower gratin with olive oil, fesh herbs
Fagolini
$6.00
cannelini beans, olive oil, rosemary, pecorino
Spinach Al Burro
$5.00
baby spinach sauteed with butter and nutmeg
Main Course
Grilled Salmon*
$24.00
barley, cauliflower, carrots, spinach, balsamic reduction
Seafood Risotto
$26.00
fresh shrimp, salmon, scallops, lobster stock, arborio rice, fine herbs
Persico Croccante
$22.00
crispy lake perch, idaho and yukon gold potato, cauliflower, carrots, brussels sprouts, lemon caper sauce
Herb Roasted Amish Chicken
$22.00
seared breast, roasted leg, peas, carrots, spinach, lemon butter
Seared Duck Breast
$26.00
cannellini beans, beets, brussels sprouts, blackberry jus
Pasta Carbonara
$18.00
hand rolled fettucine, egg, parmesan reggiano, cracked pepper, pancetta
Pasta Puttenesca
$18.00
hand rolled house made pappardelle, capers, crushed red pepper, anchovies, black olives
Tagliatelle Di Bosco
$22.00
hand rolled pasta, house made pork sausage, tomato cream sauce
Rapini E Salsiccia
$20.00
hand rolled house made tagliatelle, fresh rapini, garlic, olive oil, house made ground fennel sausage
Eggplant Tower 2 Ways
$18.00
grilled and pan fried eggplant, spinach, red pepper, mushrooms, marinara
Ribeye "222"*
$36.00
14 oz bone in grass fed ribeye, dry aged for 18 days, grilled, served with yukon gold, brussels sprouts, carrots, cauliflower
Lamb Chops*
$29.00
double cut new zealand lamb, grilled, served with peas w/ leeks, polenta, cannelini beans, reduction
Filetto "222"*
$32.00
8 oz filet, spinach, red pepper, eggplant, mushrooms, yukon gold potato, demi glace
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increease your risk of foodborne illness
Starters
Crimini Mushrooms
$6.00
sautéed with rosemary, garlic, olive oil, olives, arugula, and ciabatta
Gamberoni 222
$7.00
breaded shrimp with lemon garlic sauce
Calamari Fritti
$6.00
flash fried and served with black olive, red pepper, spicy marinara
Formaggio Al Forno
$6.00
baked asiago, fontina, romano, parmessan reggiano, toasted ciabatta
Beef Tips 222
$8.00
seared, served with house made zip sauce
Warm Olive Plate
$5.00
mixed olives, lemon, rosemary, olive oil
Grilled Octopus
$7.00
grilled octopus, red onion, lemon oil, arugula
Soups - Salads
add to your salad: chicken $5; salmon $6; shrimp $8
House Salad
$4.00
field greens, red onion, tomatoes, balsamic vinaigrette
Soup Du Jour
$5.00
inquire about today's selections
Beet Salad
$8.00
tri color beets, baby spinach, goat cheese, walnuts, citrus vinegarette
Shaved Fennel Salad
$7.00
shaved fennel, fresh pear, arugula, ricotta cheese
Grilled Romaine Salad
$7.00
grilled romaine, rosemary almonds, grapes, anchovies, lemon oil
Caesar Salad
$12.00
prepared tableside for 2 or more
Pizze
Margherita
$9.00
house made fresh mozzarella, tomatoes, fresh basil, olive oil
Pizze Al 222
$10.00
red grapes, gorgonzola, house made fresh mozzarella, fresh rosemary, cracked pepper, white sauce
Rapini E Salsiccia
$10.00
house made fennel sausage, garlic white sauce, fresh mozzarella
Capra Piccante
$9.00
goat cheese, fresh arugula, caramelized onion, white sauce, pine nuts, red pepper flakes
Salad Pizza
$9.00
fresh prepared 222 salad served on crisped shell with olive oil, salt, cracked pepper
Siciliano
$10.00
house made fennel sausage, fresh mozzarella, green olives, lemon zest
Sandwiches
Shrimp Burger
$11.00
our bistro specialty with a combination of fresh shrimp, vegetables and spices grilled and served with lemon garlic remoulade on a brioche bun
Gorgonzola Burger*
$9.00
fresh beef patty stuffed with gorgonzola cheese and topped with applewood bacon and caramelized onion served on ciabatta
Burger Your Way*
$10.00
choice of cheese: cheddar, onion, bacon, mushrooms, lettuce, tomato, pickles, mayo, mustard
Eggplant on the Run
$9.00
grilled eggplant, fresh house made mozzarella, red peppers, spinach, balsamic reduction dressing
Cubano
$10.00
fresh sliced pork belly, prosciutto, swiss cheese, house made pickles and mustard on pressed ciabatta
Mulberry
$9.00
house made sausage, caramelized peppers and onions, with reggiano and balsamic reduction
Entrées
Eggplant Tower 2 Ways
$10.00
breaded and grilled pieces of eggplant served with spinach, fresh vegetables and house made red sauce
Pasta Puttenesca
$11.00
house made pappardelle, capers, crushed red pepper, anchovies, black olives
Pasta Carbonara
$12.00
fresh linguine, egg, reggiano, cracked pepper, pancetta
Tagliatelle Di Bosco
$12.00
hand rolled pasta, house made pork sausage, tomato cream sauce
Persico Croccante
$14.00
pan sautéed lake perch with crispy and mashed potato finished with a lemon caper sauce
Grilled Salmon*
$16.00
barley, cauliflower, spinach, butternut squash, balsamic reduction
Pasta of the Day
$12.00
inquire about the chef's choice of the pasta preparation made fresh daily
Filetto "222"*
$22.00
4 oz filet, spinach, red pepper, eggplant, mushrooms, yukon gold potato, demi glace
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increease your risk of foodborne illness
White
Pinot Grigio Ecco Domani IT
- $7.00
- $28.00
Pinot Grigio, Pighin , Friuli, IT
$34.00Pinot Grigio, Maso Canali, IT
$44.00Sauvignon Blanc Canyon Road, California
- $8.00
- $32.00
Sauvignon Blanc, Markham, Napa CA
$36.00Sauvignon Blanc, Icon, New Zealand
$45.00Chardonnay, Cline, Sonoma Coast CA
- $8.00
- $32.00
Chardonnay, Sea Glass, CA
- $7.00
- $28.00
Chardonnay, Louis Latour "Grand Ardeche", FR
$38.00Chardonnay, Groth, Napa CA
$62.00Conundrum, Caymus, CA
- $10.00
- $46.00
Moscato, La Perlina, IT
- $8.00
- $32.00
Frascati, Fontana Candida, IT
- $6.00
- $21.00
Orvieto, Antinori, Tuscany, IT
$27.00Greco di Tufo, Feudi San Gregorio, IT
$45.00Falanghina, Terredora di Paola, Campagnia, IT
$32.00Gavi, Batasiolo, IT
$34.00Mersault, Louis Jadot, FR
$112.00Pouilly Fuisse, Joseph Drouhin, FR
$64.00Vouvray, Michel Picard, FR
$32.00Piesporter, Johan Klauss, GER
- $5.00
- $24.00
Riesling, Late Harvest, Chateau Grand Traverse MI
- $7.00
- $28.00
Sparkling & Chamagne
Moscato d Asti, Marenco, "Strev", IT
$34.00Moscato d Asti, Gancia, IT
- $8.00
- $32.00
Prosseco SPLIT
$12.00Champagne, Veuve Cliquot, FR
- 1/2 Btl $58.00
- $115.00
Champagne, Krug
- 1/2 Btl $95.00
- $310.00
Champagne, Dom Perignon, FR
$295.00Red
Pinot Noir, Mark West, CA
- $7.00
- $28.00
Pinot Noir, Erath, Williamette Valley, OR
- $8.00
- $32.00
Pinot Noir, Snap Dragon, CA
- $7.00
- $28.00
Pinot Noir, Penner Ash, "Dussin", OR
$115.00Merlot, Red Rock, CA
- $7.00
- $28.00
Merlot, Rutherford Hill, Napa, CA
- $10.00
- $45.00
Merlot, Freemark Abbey, Napa, CA
$65.00Merlot, Nickel&Nickel, Oakville, CA
$108.00Merlot, PlumpJack, Napa, CA
$102.00Malbec, Don Miquel Gascon, ARG
- $9.00
- $40.00
Cabernet, Mercer, WA
- $8.00
- $32.00
Cabernet , Murphy Goode, "Dealers Choice", CA
- $10.00
- $45.00
Cabernet, Jekel, Montery, CA
- $10.00
- $45.00
Cabernet, Sauvignon, Fog Dog, CA
$68.00Cabernet, L' Ecole No 41, Columbia Valley, WA
$62.00Cabernet, Jordan, Alexander Valley, CA '02
$120.00Cabernet, Stonestreet, "Monument Ridge, '10 CA
$148.00Cabernet, Rudd, Oakville Estate, '03 CA
$185.00Syrah, Matchbook,, Dunnigan Hills, CA
- $8.00
- $32.00
Valpolicella, Bartenura
- $8.00
- $32.00
Chianti, Classico, Cecchi, IT
- $8.00
- $32.00
Chianti, Classico, "Villa Nozzole", IT
$38.00Chianti, Classico, "Ducale Oro", Ruffino, IT
$58.00Nebbiolo, Damilano, Piedmont, IT
- $8.00
- $32.00
Nebbiolo, Renato Ratti, "Ochetti", Piedmont, IT
$36.00Dolcetto, Pecchenino, "di Dogliani", IT
$28.00Barbaresco, Cantina de Glicine, "Vigna Sparse", IT
$64.00Barbaresco, Prunotto
$74.00Amarone, Bertani, Classico, Veneto, IT
$82.00Brunello di Montalcino, Il Poggione IT
$72.00Brunello di Montalcino, Tenute Silvio Nardi, Tuscany '08
$115.00Barolo, Michele Chiarlo, "Tortoniano" '03, IT
$86.00Barolo, Oddero, "Villero", Piedmont, '09 IT
$114.00Super Tuscan & Other Big Reds
Agricola Punica, Isola dei Nuraghi, "Barrua" '09, IT
$88.00Antinori, Tiganello, Tuscany '11 IT
$152.00Tenuta Guada al Tasso, Bolgheri Superiore '10 IT
$168.00Tenuta Sette Ponti, Poggio il Lupo, Marremma, '12 IT
$108.00Tenuta Sette Ponte, Oreno, Tuscany, '12 IT
$172.00Tenuta San Guido, "Guidalberto", Bolgheri, '12 IT
$110.00Tenuta San Guido, Sassicaia, Bolgheri '11 IT
$330.00Gaja, Ca Marcanda, Promis, Tuscany '11 IT
$82.00Gaja, Sori Tildin, Pedmont '10 IT
$685.00Tenuta dell Ornellaia, Ornellia Tuscany IT '09
$345.00Tenuta dell Ornellaia, Massetto, Tuscany '11 IT
$1,485.00Older Vintage
Cabernet Sauvignon Eglhoff 01 Napa
$125.00Cabernet Sauvignon Duckhorn Estate 01 Napa
$135.00Cabernet Sauvignon Groth 02/03/05 Oakville
$110.00Cabernet Sauvignon Plumpjack 02/03 Oakville
$120.00Cabernet Sauvignon Spottswood 02/03/04 Napa
$140.00Cabernet Sauvignon Newton 'Unfiltered' 05 Napa
$110.00Cabernet Sauvignon Silver Oak 02 Alexander
$120.00Cabernet Sauvignon Opus One 02 Napa
$180.00Cabernet Sauvignon Rudd 03 Oakville
$110.00Cabernet Sauvignon Ramey Diamond Mountain 02 Napa
$115.00Cabernet Sauvignon Paul Hobbs 'Crossbarn" 04 Napa
$90.00Cabernet Sauvignon Pahlmeyer 02 Napa
$160.00Cabernet Sauvignon Don Melchor 06 Chile
$115.00Cabernet Franc Viader 03 Napa
$95.00Cabernet Sauvignon Robert Craig 'Affinity' 01/02 Napa
$85.00Blend Ferrari Carona Tresor 97/98,99,00.01 Sonoma
$85.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Bistro 222 is a realization of a dream for Chef Michael Chamas. For 25 years, Michael has worked with many of the top chefs in the country. Over the years he has crystallized his vision for what the perfect restaurant should be. For Michael, the perfect restaurant was one that was intimate, classy and above all served simple yet innovative cuisine at affordable prices. Michael’s mother has been his greatest teacher and instilled in him his passion for food. "A key to great cooking" she would say "is to use fresh herbs." Another key she would tell him, "is to pay attention to small details;" details that other chef often fail to notice. For instance, don’t over salt and when making a salad, use a good mixer to get just the right amount of dressing on the greens, otherwise it will all collect at the bottom of the plate. Above all, use the freshest ingredients available. As Michael often says, "in cooking, simplicity is a sign of perfection."